Akasa: The Zenith of Modern Indian Restaurant in Singapore

Where Heritage Touches the Sky. Located at the esteemed CapitaSky, Akasa rethinks what a luxury Indian restaurant in Singapore should be. While traditional kitchens look to the past, Akasa gazes toward the horizon—merging the opulent flavours of India’s royal kitchens with the sophisticated, modern energy of Singapore’s city skyline.

A Symphony of Spices and Innovation. The word “Akasa” represents the sky and the ether—the area where all elements meet. Our kitchen philosophy follows this heavenly lead. We take the soul-stirring recipes of the North—from the smoky tandoors of Old Delhi to the elegant Dum traditions of Awadh—and upgrade them with modern skill.

The Master’s Touch: Chef Akhilesh Pathak Under the visionary leadership of Chef Akhilesh Pathak, every plate is a canvas. Experience signature gems like our Mutton Champaran, the delicate AKASA-E-Lobster Masala, or our famous Akasa Signature Mutton Curry. At Akasa, we don’t just assist with food; we serve “Ghar Ka Taste” (the taste of home) covered in a fine-dining embrace.

An Atmosphere of Refined Vibrancy: Step into an area where glass walls meet friendly gold accents. Whether it’s a high-stakes trade lunch in the Tanjong Pagar area or an intimate “Weekend Brunch” with family, Akasa presents a backdrop of contemporary grace. From handcrafted gin-based drinks to our saffron-infused Lessooni Malai Kheer, every moment is planned to linger.