The 10 Best Butter Chicken Spots in Singapore: A Culinary Journey
Butter chicken, also known as Murgh Makhni, is a beloved dish that has earned iconic status worldwide for its rich, creamy texture and mouthwatering flavour. It’s no surprise that this dish has become a staple in many countries, including Singapore, where food lovers indulge in the best butter chicken Singapore has to offer. Whether you’re a local or a visitor, Singapore’s diverse food scene offers a variety of renditions of this classic dish, from traditional North Indian flavours to modern interpretations.
If you’re on the hunt for the best butter chicken Singapore has to offer, this list is a must-read! We’ve compiled the top 10 spots in the city where you can savour the perfect balance of smoky, creamy, and flavorful butter chicken. Get ready for a culinary adventure as we explore the best places to try butter chicken in Singapore.
1. Akasa
Located in the heart of Singapore’s Central Business District, Akasa offers a regal butter chicken that’s as luxurious as it is flavorful. The dish features tender tandoor-grilled chicken cooked in a rich and creamy tomato sauce. The spices are perfectly balanced, with just the right amount of tanginess to elevate the overall flavour. This version of best butter chicken Singapore has earned rave reviews for its authenticity and finesse.
Why It Stands Out: Akasa is known for its elegant ambiance, making it an ideal spot for both casual dining and business lunches. The focus on traditional Indian flavours with a modern touch makes it one of the best butter chicken Singapore can offer.
2. Adda
Adda is a trendy restaurant that puts a creative spin on the classic butter chicken. Here, the dish is served as a pot pie, where the flaky pastry crust adds a delightful texture contrast to the creamy, spiced chicken filling. For those who crave a fun and unique twist on the traditional best butter chicken Singapore offers, Adda is the place to be.
3. Gayatri
A staple in Singapore’s Little India, Gayatri has long been serving some of the best butter chicken Singapore has to offer. Their butter chicken features tender, charcoal-grilled chicken chunks, simmered in a creamy, cashew-based tomato gravy. The smoky flavours of the chicken combined with the richness of the sauce create a comforting and flavorful dish.
4. Table by Rang Mahal
Table by Rang Mahal offers a fine dining experience, and their Old Delhi Butter Chicken is the perfect example of why they are known for serving one of the best butter chicken Singapore can offer. The dish boasts vibrant, tangy flavours with perfectly tender chicken that’s cooked in a rich tomato gravy. This version is both tangy and creamy, making it a must-try for butter chicken enthusiasts.
5. Tandoor
Tandoor offers an exceptional butter chicken experience with its rich, velvety red gravy, infused with yoghurt, butter, and fenugreek. The dish surrounds tandoor-grilled chicken that is flavorful and tender, creating a unique and delicious flavour profile. This is a fantastic option for those who enjoy the authentic, robust flavours of best butter chicken Singapore.
6. The Curry Culture
At The Curry Culture, the butter chicken is served in a traditional handi, creating an authentic, homely vibe. The dish strikes a perfect balance between tanginess and creaminess, and the addition of saffron rice makes it a complete meal. If you’re looking for the best butter chicken Singapore offers in a warm, traditional setting, The Curry Culture is a great choice.
7. Punjab Grill
For those looking for a rich and indulgent version of butter chicken, Punjab Grill is a must-visit. The dish features a fenugreek-infused, nutty gravy that envelops perfectly cooked chicken in a creamy sauce. The depth of flavor and richness make it one of the top contenders for the best butter chicken Singapore offers.
8. Shahi Maharani North Indian Restaurant
Shahi Maharani offers a refined version of butter chicken that emphasizes balance and subtlety. The dish is made with natural sweetness from onions and tomatoes, creating a rich, flavorful gravy that complements the tender chicken. This sophisticated approach to the classic dish makes it one of the best butter chicken Singapore offers in a fine-dining setting.
9. Yantra
Yantra offers a unique spin on butter chicken by marinating the chicken in Greek yoghurt, which gives the dish a rich, creamy texture with a slightly tangy flavour. This variation offers a new experience for those looking for the best butter chicken Singapore with a twist on traditional recipes.
10. Zaffron Kitchen
Zaffron Kitchen offers a delightful butter chicken with a perfect balance of sweetness and smokiness. The open kitchen concept allows diners to witness the preparation process, which adds an interactive element to the dining experience. This makes Zaffron Kitchen a unique spot for enjoying the best butter chicken Singapore has to offer.
Conclusion
Singapore’s culinary landscape offers an incredible variety of best butter chicken Singapore can provide, with each restaurant offering its own unique take on this iconic dish. Whether you prefer a traditional version or a creative twist, there’s something for everyone. Don’t miss the chance to explore these top 10 spots and indulge in the best butter chicken experiences Singapore has to offer.
Ready to embark on your butter chicken journey? Let us know your favourite spot in the comments, and feel free to share this list with fellow foodies on social media!
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Frequently Asked Questions
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The top spots for the best butter chicken Singapore include Akasa, Gayatri, Adda, and Punjab Grill.
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Yes, many restaurants offer vegetarian butter chicken made with paneer or other plant-based alternatives.
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Butter chicken has a creamy, tomato-based gravy that's rich and less spicy than most other Indian chicken curries.
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The spice level of butter chicken varies from place to place, but it is generally mild, focusing on creamy and tangy flavours rather than heat.
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Butter chicken is traditionally paired with naan or basmati rice for a complete meal.
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Some restaurants offer vegan alternatives, using plant-based ingredients like tofu or mock meats.
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It is made by marinating chicken in yoghurt and spices, grilling it, and then simmering it in a creamy tomato gravy.
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Variations include pot pie versions, smoky butter chicken, and those with different types of marination like Greek yoghurt.
