Meet Our Chef
Chef Akhilesh Pathak
Hailing from the vibrant culinary melting pot of Kolkata, Chef Akhilesh's culinary journey spans over two decades, initially nurtured by his mother's guidance and refined through extensive exploration of India's diverse gastronomic landscape.
His philosophy is simple: respect the ingredients, honor the tradition, and push the boundaries of what's possible. Every dish tells a story of heritage, innovation, and passion.
Featured Dishes
A showcase of our most celebrated creations, each dish representing the pinnacle of Indian culinary artistry
A CULINARY JOURNEY
Experience the Flavors of India
Our menu celebrates India's diverse culinary landscape, with a focus on the bold and aromatic flavors of North India. Every dish reflects our commitment to tradition, authenticity, and uncompromising quality.
Reserve a TableOur Culinary Philosophy
At Akasa, food is a celebration of culture and tradition. Our menu is guided by three principles that honor the rich heritage of Indian cuisine while embracing modern techniques and presentations.
Tradition
Honoring authentic recipes passed down through generations, preserving the essence of regional Indian cuisines.
Quality
Sourcing the finest ingredients and authentic spices, ensuring every dish meets our exacting standards of excellence.
Innovation
Elevating classic flavors with creative techniques, presenting familiar tastes in surprising and delightful new ways.