Meet Our Chef

Chef Akhilesh Pathak

Hailing from the vibrant culinary melting pot of Kolkata, Chef Akhilesh's culinary journey spans over two decades, initially nurtured by his mother's guidance and refined through extensive exploration of India's diverse gastronomic landscape.

His philosophy is simple: respect the ingredients, honor the tradition, and push the boundaries of what's possible. Every dish at Akasa tells a story of heritage, innovation, and passion.