Long Black vs Americano: What’s the Real Difference in Taste, Texture & Experience?

long black vs americano

long black vs americano

If you're trying to understand the real difference between a Long Black vs Americano, you're in the right place. Though both drinks are espresso-based black coffees, they vary in preparation, flavor, strength, and overall experience.

The Long Black vs Americano debate has gained traction among coffee enthusiasts, especially those who appreciate both tradition and taste. While they may look similar at first glance, the nuances in how they're made—and how they taste—can significantly impact your coffee ritual. Whether you're ordering at a specialty café or brewing at home, knowing the difference helps you choose the perfect black coffee to suit your palate and lifestyle.

This guide will walk you through the origins, brewing techniques, flavor profiles, caffeine content, and lifestyle considerations surrounding these two popular drinks. Plus, we'll explore a bonus third option—Lungo—and how it compares in the broader spectrum of espresso-based drinks.

Let’s dive into the world of Long Black vs Americano, and help you decide which one fits your taste and mood.

What is a Long Black?

A Long Black is a popular coffee drink in Australia and New Zealand that emphasizes espresso's bold and complex flavors. It’s created by pouring a double shot of espresso over a small amount of hot water, typically around 100–120ml. This technique preserves the crema—the golden layer of coffee oils and microbubbles that sits on top of a fresh espresso shot.

Key characteristics of a Long Black:

  • Brewing method: Hot water first, then espresso added on top

  • Maintains crema: Creates a silky, crema-rich surface

  • Flavor profile: Bold, intense, aromatic, with low dilution

  • Serving size: Smaller and more concentrated than an Americano

  • Ideal for: Coffee drinkers who enjoy a punchier, more textured black coffee experience

The Long Black vs Americano difference begins right here—with how the drink is layered and how it affects the final taste.

What is an Americano?

An Americano is a smoother, more diluted black coffee, often favored by those who enjoy the richness of espresso but prefer a gentler taste. The Americano originated during World War II when American soldiers stationed in Italy would add hot water to their espresso shots to mimic the drip coffee they were used to back home.

Key characteristics of an Americano:

  • Brewing method: Espresso first, followed by hot water

  • Minimal crema: The addition of water breaks down the crema layer

  • Flavor profile: Smooth, mild, more evenly diluted throughout

  • Serving size: Typically larger than a Long Black (around 200–250ml)

  • Ideal for: Those who prefer less intensity and more drinkability in their coffee

When comparing Long Black vs Americano, the Americano offers a longer, more diluted experience with a consistent taste from the first sip to the last.

Long Black vs Americano: Key Differences

The difference between a Long Black vs Americano goes beyond just the taste—it’s about preparation, visual appeal, caffeine perception, and even cultural preferences.

Brewing Order:

  • Long Black: Hot water poured first, then espresso on top

  • Americano: Espresso poured first, then water added

Crema and Texture:

  • Long Black: Preserves the crema layer, offering more aroma and a luxurious mouthfeel

  • Americano: Water breaks the crema, creating a thinner texture

Flavor Strength:

  • Long Black: Stronger, bolder, more concentrated flavor

  • Americano: Smoother, milder, and easier to sip slowly

Serving Size:

  • Long Black: Smaller, around 150–180ml

  • Americano: Larger, typically 200–250ml

Caffeine Content:

  • Both usually use a double shot of espresso, so actual caffeine content is similar (about 120–130 mg)

  • The Long Black may feel stronger because it’s less diluted

In the Long Black vs Americano comparison, the Long Black is all about boldness and crema, while the Americano offers a mellow, sippable experience.

Which One Should You Choose?

When deciding between a Long Black vs Americano, your choice should reflect your flavor preferences, daily habits, and even time of day.

Choose a Long Black if:

  • You prefer intense, bold flavors

  • You enjoy the crema and richer texture

  • You’re drinking coffee after a meal or want a strong wake-up call

Choose an Americano if:

  • You want a milder, more diluted drink

  • You prefer sipping slowly over time

  • You’re pairing your coffee with lighter pastries or breakfast

Both drinks are excellent choices, and part of the beauty of the Long Black vs Americano conversation is that there's no wrong answer—only the right choice for the moment.

Long Black vs Americano vs Lungo

If you’re a coffee enthusiast, chances are you’ve heard of the Lungo. This drink is another variation in the black coffee family but differs significantly from both the Long Black vs Americano.

What is a Lungo?

  • Brewed by extracting espresso with twice the amount of water

  • Uses a longer pull during the espresso process

  • Has a more bitter and over-extracted taste compared to Long Black or Americano

Lungo characteristics:

  • No water is added after brewing

  • Extraction time is longer than espresso, creating a more diluted but also more bitter cup

  • The crema is often thinner and less aromatic

Compared to Long Black vs Americano, a Lungo is a third style that emphasizes volume but often lacks the flavor balance and clarity of its espresso-based siblings.

Health & Lifestyle Considerations

From a health and dietary perspective, both the Long Black and Americano are excellent choices for clean, low-calorie lifestyles.

Health benefits:

  • Contain virtually 0 calories when consumed without sugar or milk

  • Perfect for keto, paleo, and intermittent fasting

  • Help increase alertness without sugar crashes

  • High in antioxidants, which may aid metabolic and brain function

When comparing Long Black vs Americano, both are equally excellent for those looking to enjoy coffee while staying aligned with a healthy lifestyle.

Coffee Culture Meets Culinary Sophistication

Coffee isn’t just about caffeine—it’s about ritual, experience, and sophistication. At Akasa, we believe that a great coffee deserves an equally refined pairing.

Imagine sipping a Long Black after indulging in rich, slow-cooked lamb or pairing an Americano with a delicately spiced paneer dish. The contrast between bold coffee and luxurious North Indian cuisine brings harmony to the table.

In the debate of Long Black vs Americano, Akasa offers you both—crafted perfectly, served with elegance, and paired with food that enhances every note of your drink.

Experience Coffee with a Royal Twist at Akasa

At Akasa, located in the heart of Singapore’s CBD, your coffee isn’t an afterthought—it’s the grand finale. Whether you’re enjoying a Long Black after a business lunch or relaxing with an Americano on a slow Sunday, we make every cup royal.

Pair your coffee with our signature Indian cuisine and discover the true meaning of elevated dining.

Ready to elevate your coffee moments?
Explore the depth of a Long Black or the smoothness of an Americano, only atAkasa.
Reserve your table now and taste luxury in every sip.

Frequently Asked Questions

  •  The main difference lies in the brewing method. A Long Black has espresso poured over water, preserving crema and creating a bolder taste. An Americano adds water to espresso, leading to a milder flavor.

  •  Both use similar amounts of espresso, so caffeine content is nearly identical. However, the Long Black may feel stronger due to its more concentrated flavor.

  •  Yes, but both drinks are traditionally enjoyed black to highlight the espresso’s purity. Adding milk or sugar can mute the more subtle tasting notes.

  •  Nutritionally, both are equal—low in calories and carbs. It depends on how you enjoy them.

  •  An Americano may pair better with a light breakfast or pastry, while a Long Black suits heavier meals or post-breakfast coffee moments.

  •  No. A Lungo is brewed using a longer espresso extraction and is not diluted post-brew. It often results in a more bitter taste.

  •  A Long Black, with its boldness, complements rich and spicy dishes like Indian curries or tandoori meats.


  •  Try both! Your preference depends on how strong you like your coffee and what kind of mouthfeel you enjoy.

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