Flat White at AKASA: A Refined Coffee Experience in the Heart of the City

Welcome to AKASA, where time-honoured Indian culinary traditions meet modern sensibilities in Singapore’s Central Business District. While our name is known for redefining Indian dining with elegance and precision, our beverage menu holds equal importance in shaping the guest experience. Among the curated offerings from our Allpress Espresso bar, one item has quietly become a favourite — the Flat White.

Smooth, balanced, and perfectly executed, our flat white is more than a morning perk — it is a moment of calm crafted for the discerning palate. Whether you’re beginning your day, taking a mid-afternoon pause, or simply looking for a coffee that embodies sophistication in simplicity, the flat white at AKASA is designed to be both comforting and invigorating. For those seeking a refreshing pairing, explore our beer selection for a vibrant contrast.

What is a Flat White?

A flat white is a coffee drink originating from Australia and New Zealand. It is typically made with a double shot of espresso and steamed milk that is lightly aerated to create a smooth, velvety texture. Unlike a cappuccino, the milk foam in a flat white is thinner, and unlike a latte, the coffee-to-milk ratio is more balanced, allowing the espresso’s richness to shine through.

At AKASA, we prepare every flat white using Allpress Espresso beans — renowned globally for their specialty coffee roasting. Our baristas understand the nuances of espresso extraction and milk steaming, ensuring each flat white is creamy, aromatic, and consistently high-quality.

Flat White Coffee at AKASA: Where Simplicity Meets Artistry

Every flat white coffee served at AKASA reflects the same commitment to craftsmanship that defines our food menu. Our coffee programme is inspired by the same core values: authenticity, balance, and sensory pleasure. We don’t overload our beverages with excess foam or sugar. Instead, we focus on mastering the delicate interplay between espresso and milk. For a different kind of indulgence, try our iced Americano for a chilled delight.

We serve our flat white in a warm 6 oz cup — the perfect size to maintain an ideal ratio between espresso strength and milk creaminess. The milk is steamed to microfoam consistency, resulting in a silky pour that blends seamlessly with the bold espresso base.

This isn't just coffee — it’s an experience built for Singapore’s fast-paced yet thoughtful lifestyle. Whether you’re joining us for a business lunch, an early dinner, or just walking in for a caffeine break, our flat white offers a quiet moment of refined indulgence, served just right.

The Art Behind Our Flat White Coffee

1. Quality Beans from Allpress Espresso

The foundation of any great flat white is the espresso itself. At AKASA, we source our beans from Allpress Espresso, a globally respected roaster known for consistency and depth of flavour. Their signature roast offers rich notes of chocolate, toffee, and subtle fruit — an ideal profile for a flat white, where espresso must be bold enough to hold its own against the milk.

2. Precision Brewing

Our baristas undergo rigorous training to extract espresso shots with consistency and care. The espresso base in our flat white is made with a double ristretto — offering depth without harshness. This ensures that every cup delivers an even-bodied and flavourful coffee, without bitterness or burnt notes.

3. Steamed Milk: Silky, Not Frothy

The milk used in our flat white is steamed to around 60–65°C — the ideal temperature to achieve a velvety microfoam. It’s neither frothy like a cappuccino nor overly milky like a latte. The result? A texture that enhances the espresso without diluting it.

We also offer oat milk and soy milk alternatives (+$1) for guests seeking plant-based options. These are steamed with the same care, ensuring the texture and balance remain on point.

Why Choose AKASA’s Flat White?

Thoughtfully Paired with AKASA’s Cuisine

Our beverage programme isn’t an afterthought. It’s carefully designed to complement the bold spices and intricate flavours in our Indian-inspired menu. A flat white coffee offers the perfect contrast to the rich curries, grilled meats, or our signature set lunches. Its mild sweetness and comforting warmth round off your dining experience beautifully.

Designed for Modern Lifestyles

Located in the heart of Singapore’s CBD, AKASA understands the pace and pulse of city life. Our flat white caters to guests looking for efficiency without compromise. Whether you’re dining in or stopping by for a takeaway, you’ll receive the same attention to quality.

Exceptional Value

At just $6, our flat white delivers exceptional quality for its price — thanks to premium beans, trained baristas, and a commitment to consistency. We believe great coffee doesn’t need to be excessive — it just needs to be made with care.

How to Best Enjoy Your Flat White at AKASA

  • With a Set Lunch: A flat white makes for a harmonious end to a spice-rich midday meal.

  • On Its Own: A contemplative choice for solo sippers or remote workers seeking a mindful moment.

  • As a Pairing: Complemented with one of our tea blends or small bites for an afternoon escape.

  • Customized: Ask our staff for your preferred milk type or strength — our team is happy to accommodate reasonable preferences without compromising on the core identity of the drink.

Sustainability in Every Sip

At AKASA, we are mindful of the environmental impact of modern dining. Our coffee operations reflect this. Allpress Espresso focuses on ethical sourcing and sustainability in its supply chains. We also encourage guests to bring reusable cups for takeaway, supporting Singapore’s move toward a greener food service culture.

Visit AKASA for a Flat White That’s Worth the Pause

When you step into AKASA, you enter a space where every detail matters — from the aroma of slow-cooked spices in our curries to the creamy swirl in your flat white. Whether you’re catching up with a friend, taking a break from your desk, or rounding off a beautiful meal, our flat white coffee is brewed to bring a calm and satisfying close to your moment.

Frequently Asked Questions

  • A flat white has a stronger coffee flavour than a latte due to a lower milk ratio and uses velvety microfoam instead of frothy foam. It’s also served in a smaller cup (6 oz), making it more concentrated and balanced.

  • Yes. At AKASA, we offer oat milk and soy milk as alternatives, each available at an additional $1. These are steamed to match the silky texture of traditional dairy milk, without compromising on quality.

  • Absolutely. Our flat white is available for both dine-in and takeaway. If you bring your own reusable cup, we appreciate your efforts toward sustainability.

  • We exclusively use Allpress Espresso beans, known for their rich, smooth, and well-balanced roast — perfect for a flat white. The profile includes notes of chocolate and toffee, ideal for pairing with milk.

  • Yes, our flat white coffee is available during opening hours, Monday to Saturday, from 11:30am to 10:00pm. Whether you need a morning boost or an evening wind-down, we’ve got you covered.