Exquisite High Tea in Singapore at Akasa – A Regal Affair of Flavors

Step into a world where tradition meets sophistication with Akasa’s High Tea Singapore—an elegant afternoon affair that blends the grandeur of Indian royal kitchens with modern finesse. Inspired by Chef Akhilesh Pathak’s mastery in curating heritage flavors, our high tea experience offers a journey through carefully crafted sweet and savory delicacies, paired with exquisite teas and artisanal beverages.

Located in the heart of Tanjong Pagar at 79 Robinson Road, Akasa invites you to indulge in a one-of-a-kind high tea experience in Singapore, where every bite narrates the story of India’s royal culinary heritage.

A Luxurious High Tea Experience – The Akasa Way

At Akasa, we redefine the traditional high tea in Singapore with a distinctive Indian touch. Our high tea menu is meticulously designed to celebrate the art of slow cooking, rich flavors, and premium ingredients.

A Selection of Savory Delights

Indulge in a curated selection of artisanal chaats, kebabs, and tandoori-inspired delicacies, freshly prepared with a balance of spices and textures. Signature highlights include:

  • Tandoori Paneer Kebab – A char-roasted delight with crushed nuts and Dhani chilli.

  • Mushroom Galouti Kebab – Minced mushrooms infused with saffron and house-blend spices.

  • Mini Chicken Bardari Sliders – Soft buns filled with char-roasted chicken marinated in a creamy, cashew-infused sauce.

  • Mutton Seekh Kebab Bites – Succulent minced Australian mutton skewers with Kashmiri chili essence.

A Sweet Symphony of Royal Desserts

Elevate your high tea Singapore experience with our handcrafted Indian desserts that pay homage to centuries-old recipes:

  • Gulab Jamun with Saffron Syrup – Soft, melt-in-the-mouth dumplings soaked in aromatic sugar syrup.

  • Kulfi Falooda Shots – A refreshing combination of condensed milk, vermicelli, and sweet basil seeds.

  • Lesooni Malai Kheer – A signature Akasa dessert made with ground garlic, saffron, and slow-cooked milk.

Premium Tea Selection & Artisanal Beverages

Pair your delicacies with a handpicked assortment of teas sourced from the finest estates, including:

  • Masala Chai – A comforting spiced tea blend with notes of cardamom and cinnamon.

  • Saffron Kashmiri Kahwa – A fragrant green tea infused with almonds and saffron strands.

  • Earl Grey Lavender – A delicate floral twist on the classic Earl Grey.

  • Refreshing Iced Chai Latte – A modern, cold-brewed twist to India’s favorite tea.

For those looking for a luxurious weekend indulgence, our high tea is also available with champagne pairings and exclusive signature cocktails inspired by Indian botanicals.

Why Choose Akasa for High Tea in Singapore?

1. A Unique Fusion of Tradition & Innovation

Unlike conventional high tea in Singapore, Akasa blends the elegance of British afternoon tea culture with the richness of Indian royal heritage, offering a truly unique experience.

2. Curated by a Culinary Mastermind

Our menu is crafted by Chef Akhilesh Pathak, who brings over two decades of experience in fine Indian cuisine. His passion for heritage recipes ensures every dish is a masterpiece.

3. A Bespoke Ambience

Set in an elegant yet cozy environment, Akasa offers the perfect setting for an afternoon of leisure, luxury, and gastronomic delight. Whether you're celebrating a special occasion or simply indulging in an exquisite experience, our space is designed for comfort and refinement.

4. Located in the Heart of Singapore

Conveniently located at Tanjong Pagar, Akasa is the perfect spot for a business meet-up, weekend relaxation, or an intimate gathering over high tea.

5. Customizable High Tea Experiences

We offer private high tea events, corporate bookings, and special celebrations with tailor-made menus to suit your preferences.

High Tea Singapore Menu Highlights  

  • High Tea Availability: Monday to Saturday, 3:00 PM – 6:00 PM.

  • Signature Savory Bites: Tandoori Paneer Kebab, Mushroom Galouti Kebab, Mini Chicken Bardari Sliders, Mutton Seekh Kebab Bites.

  • Dessert Selections: Gulab Jamun, Kulfi Falooda Shots, Lesooni Malai Kheer.

  • Premium Tea Offerings: Masala Chai, Kashmiri Kahwa, Earl Grey Lavender, Iced Chai Latte.

  • Luxury Add-ons: Champagne pairings, signature cocktails inspired by Indian botanicals.

Book Your High Tea Experience at Akasa Today!

Whether you’re looking for a luxurious high tea Singapore experience, a unique gathering with friends, or a refined setting for a business meeting, Akasa promises an unforgettable afternoon affair.

Visit Us: 79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897
Available: Monday – Saturday, 3:00 PM to 6:00 PM
Reservations: +65 8012 1181
Email: info@akasa.sg

Secure your spot now and immerse yourself in the finest high tea experience in Singapore.

Frequently Asked Questions

  • Akasa’s high tea is a fusion of Indian royal cuisine and classic afternoon tea traditions. With handcrafted kebabs, artisanal sweets, and a curated tea selection, we offer an experience unlike any other in Singapore.


  • Yes! Our high tea menu includes a variety of vegetarian-friendly dishes, including Tandoori Paneer Kebab, Mushroom Galouti Kebab, and Lesooni Malai Kheer.


  • Absolutely! We offer customizable private high tea experiences for birthdays, corporate events, and celebrations. Contact us at info@akasa.sg for personalized arrangements.


  • We highly recommend reserving in advance to ensure availability, especially on weekends. Walk-ins are subject to availability.


  • Currently, our high tea is exclusively available for dine-in, as it is designed to be enjoyed fresh in our elegant setting.