What Sets AKASA Apart?

An Ode to Royal Indian Kitchens

Chef Akhilesh brings over two decades of culinary expertise inspired by the royal kitchens of India. Born in Kolkata, Chef Akhilesh's journey is rooted in deep culinary traditions passed down through generations. At AKASA, he brings alive the essence of regal dining with a modern twist. Dishes like Gosht Awadh Khoya and Kathal Dum Biryani are not just meals but a journey into India’s rich gastronomic history.

A Menu That Captures India's Diversity

The A-la-carte menu at AKASA showcases a wide array of dishes tailored to please every palate. From appetizers like Akasa-E-Balai Kebab to hearty mains like Kukad Lababdar and indulgent desserts like Lesooni Malai Kheer, every dish reflects a blend of traditional Indian flavors with contemporary presentation.

Thoughtful Pairings and Ambiance

To enhance the dining experience, AKASA offers an extensive beverage menu, including wines, spirits, and cocktails that complement the intricate flavours of Indian cuisine. The relaxed yet refined ambiance makes AKASA the perfect venue for everything from business lunches to intimate dinners.

Discover the Highlights of Indian Fine Dining Singapore at AKASA

1. Authentic Recipes with Modern Flair

Each dish at AKASA is crafted using authentic Indian spices and techniques while maintaining a contemporary appeal. The Dal-E-Akasa, slow-cooked for 24 hours, exemplifies how the restaurant honors tradition while adapting it to suit the modern palate.

2. Catering to All Dietary Preferences

AKASA takes pride in accommodating diverse dietary preferences. The menu offers a variety of vegetarian options, such as Subzi Kabuli Nichud Shorba and Punjabi Kofta Curry, ensuring everyone can enjoy a fine dining experience tailored to their tastes.

3. An Immersive Culinary Experience

Dining at AKASA is more than just a meal; it’s an experience. The attentive service, curated plating, and stories behind each dish immerse diners in the vibrant tapestry of Indian culture.

Why Choose AKASA for Indian Fine Dining Singapore?

1. Prime Location: Conveniently located in Tanjong Pagar, AKASA is easily accessible and ideal for locals and visitors alike.

2. Exquisite Menu Options: From bar bites for casual evenings to set lunches for efficient yet delightful meals, AKASA caters to every occasion.

3. Chef-Led Creations: Chef Akhilesh ensures every dish meets the highest standards of taste and authenticity.

4. Relaxed Yet Sophisticated Ambiance: Perfect for both business and personal gatherings, the restaurant exudes a warm yet polished atmosphere.

Signature Dishes to Try

Starters:

• Akasa-E-Balai Kebab: Cottage cheese marinated with crushed nuts and Dhani chili.

• Bhatti Ka Jheenga: Tiger prawns spiced with Sankeshwari chili.

Mains:

• Kukad Lababdar: Charcoal-roasted chicken in a decadent tomato gravy.

• Kathal Aloo Bhuna Masala: A hearty jackfruit and potato curry.

Desserts:

• Gulab Jamun: A classic Indian sweet dumpling soaked in sticky sugar syrup.

• Kulfi Falooda: A rich, creamy dessert with vermicelli and basil seeds.

Step into AKASA and redefine your understanding of Indian fine dining Singapore. From the first bite to the last, every moment promises to be a feast for the senses. Book your table today and embark on an unforgettable culinary journey.

Frequently asked questions