Discover the Essence of Red Wine at AKASA: A Journey Through Rich Flavours

At AKASA, every sip tells a story. From the vibrant heart of Bordeaux to the sun-drenched valleys of Sicily, our red wine selection celebrates the character of the grape, the richness of terroir, and the precision of winemaking traditions. Whether you're enjoying a curated meal from our seasonal menus or simply winding down the evening with friends, our red wines are chosen to elevate your experience—one glass at a time.

Our menu of red wine reflects a thoughtful balance of variety, taste, and regional expression. At our centrally located Tanjong Pagar venue, AKASA curates a wine list that not only complements our signature dishes but also invites exploration. Whether you’re a seasoned oenophile or a curious newcomer, this is your invitation to explore the depth and beauty of red wine.

Experience AKASA’s Curated Red Wine Collection

AKASA’s approach to red wine is rooted in clarity and authenticity. Every bottle is carefully selected to represent the finest from both Old and New World producers, balancing structure, fruit, and complexity. Here’s a closer look at our range:

1. McGuigan Cabernet Sauvignon 2022 – Australia, NSW

A staple for lovers of bold reds, this Cabernet Sauvignon brings ripe blackberries and dark cherry notes backed by subtle spice. Medium to full-bodied, it pairs beautifully with grilled meats and rich sauces, making it a versatile companion to many AKASA dishes.

2. Tempus Two Silver Shiraz 2021 – Australia, Hunter Valley

Shiraz is synonymous with bold, fruit-forward profiles, and this bottle is no exception. Tempus Two’s take is rich with plum, pepper, and smoky oak nuances, lending itself well to robust flavors and earthy elements.

3. Principi di Butera Nero d’Avola 2021 – Italy, Sicily

This Sicilian treasure is a standout. Known for its plush tannins and dark fruit notes, the Nero d’Avola showcases the Mediterranean’s influence—think sun, sea breeze, and volcanic soil. It’s juicy, slightly rustic, and a match for dishes with roasted vegetables or lamb.

4. Guillaume Gonnet Le Rêveur 2021 (Shiraz / Grenache) – France, Rhone

Blending two powerhouse grapes, this red wine marries the lushness of Shiraz with the finesse of Grenache. Expect red berries, herbs, and a whisper of licorice. Ideal for guests looking for a nuanced red wine that doesn't overpower the palate.

5. Maison Castel Grande Reserva Pinot Noir 2022 – France, Languedoc-Roussillon

Elegant and light-bodied, this Pinot Noir offers earthy undertones with hints of raspberry and soft oak. A thoughtful choice for those seeking a gentle entry point into red wines, or for pairing with lighter fare.

6. Chateau Malbec Malbec 2019 – France, Bordeaux

This Malbec is fuller-bodied, showcasing notes of dark plum, cocoa, and spice. It’s structured yet smooth—a wonderful option for those looking for a red wine with depth and a slightly rustic edge.

7. Beronia Reserva Tempranillo 2018 – Spain, Rioja

Aged for complexity, this Reserva brings layers of red fruits, leather, and tobacco. It’s a classic expression of Tempranillo from Rioja and offers a long, satisfying finish. Great for pairing with cured meats and AKASA’s charred menu elements.

8. Maison Castel Cotes du Rhone 2022 (Shiraz / Grenache) – France, Rhone

This bottle captures the essence of the Rhone Valley: soft tannins, balanced fruit, and a slight herbaceous note. Easy to drink, yet structured enough to hold its own across various food pairings.

9. Chateau Gigognan 2017 – Chateauneuf du Pape – France, Rhone

A premium choice on our red wine menu, this Chateauneuf du Pape is a wine of substance and complexity. Notes of blackberry, spice, and garrigue herbs unfold with every sip. It’s the kind of wine that commands attention—yet never overwhelms.

10. Chateau Corbin Merlot 2016 – France, Bordeaux

Rounding off the list is this beautifully aged Merlot from a Saint-Émilion Grand Cru estate. Smooth tannins, dark fruit, and earthy finesse make this a sophisticated addition to any table. For guests seeking a red wine that is both refined and memorable, this is an exceptional choice.

Why AKASA’s Red Wine Menu Stands Out

At AKASA, wine is not just an afterthought—it’s part of the narrative. Our beverage curation team works closely with importers and sommeliers to ensure our red wine list meets three key criteria:

  1. Regional Integrity: Each red wine on our list is true to its origin. We don’t just select based on grape type—we focus on regional expression. Whether it’s a bold Shiraz from Hunter Valley or a soft Pinot Noir from Languedoc, the wine should tell a story of its land.

  2. Food Pairing Synergy: Our menu celebrates grilled, charred, and smoked elements, and our red wines are chosen to match these characteristics. From tannin levels to acidity, every bottle is considered through the lens of culinary compatibility. From tannin levels to acidity, every bottle is considered through the lens of culinary compatibility—just like we do with our carefully chosen rum cocktails and tequila selections.

  3. Diversity in Profiles: Whether you prefer the power of a Bordeaux blend or the delicate structure of Pinot Noir, our red wine list includes a spectrum of styles. Our mission is to invite you into that spectrum, helping you find your flavor, just like we do with our popular vodka and gin mare options.

Red Wine for Every Occasion

Red wine is one of the most versatile drinks on a modern menu. Here’s how guests enjoy our red wine selection across different moments at AKASA:

  • Lunch Meetings: A glass of Pinot Noir or Grenache with a medium-rare steak salad or our grilled mains.

  • After-Work Unwind: Cabernet Sauvignon or Tempranillo shared over light bites or charcuterie.

  • Romantic Dinners: Chateau Malbec or Merlot for deep conversation and deeper flavors.

  • Celebrations: Elevate the evening with our Chateauneuf du Pape—an iconic choice for milestone moments.

Serving Temperature and Presentation

Our red wines are served at optimal cellar temperature, usually between 16–18°C. This allows the aroma and structure to shine without being too warm or muted. We use proper glassware for varietal expression and decant select bottles upon request to allow full flavor development.

Our Commitment to Red Wine Education

Wine appreciation shouldn’t feel exclusive or intimidating. Our team is always happy to offer pairing suggestions or introduce you to something new. If you’re unsure what to order, simply let your server know your preference in flavor (bold, fruity, light, etc.), and we’ll recommend a red wine that fits your taste and meal. For those preferring alternatives, explore our menu of beer or search for a beer near me from the AKASA list.

Sustainability and Responsible Sourcing

At AKASA, we care not only about what we serve, but where it comes from. Many of our red wine selections are from wineries that practice sustainable viticulture—limiting pesticide use, conserving water, and emphasizing local community support. This adds yet another layer of depth and meaning to your glass.

How to Enjoy Red Wine at AKASA

We invite you to explore red wine in the setting it deserves—among vibrant dishes, great conversation, and attentive service. Whether you’re dining in for a full-course experience or simply enjoying a glass at the bar, our goal is to make every sip count.

Frequently Asked Questions

  • One of our most requested red wines is the Tempus Two Silver Shiraz 2021 for its bold fruit profile and seamless pairing with grilled dishes.

  • Absolutely. Our team is always ready to recommend a red wine that complements your dish—just ask your server for guidance.

  • Yes, we offer several red wines by the glass including McGuigan Cabernet Sauvignon and Principi di Butera Nero d’Avola, making it easy to try something new without committing to a full bottle.

  • Certainly. If you’re new to red wine, try our Maison Castel Pinot Noir—light-bodied, smooth, and easy to enjoy without being too tannic.

  •  Yes, our beverage team regularly updates the red wine offerings to reflect seasonal availability and new discoveries, ensuring variety and freshness.