15 Best Fine Dining Restaurants in Singapore You Should Actually Know About (2026)

TL;DR

Want the short version? Fine dining restaurants in Singapore right now is seriously impressive — and the choices are overwhelming. Akasa in Tanjong Pagar is our top pick for Indian vegetarian fine dining. Nobody in the city does it better at that price point. Beyond that: Odette for world-class French, Les Amis if you want old-school luxury, Thevar for modern Indian with two Michelin stars, Labyrinth for proper Singaporean cooking, and Burnt Ends if you’ve never had fine dining that smells of woodsmoke. All 15 spots with real details below.

Fine dining isn’t something you decide on at 6pm on a Friday. You think about it. You check the calendar, figure out the right occasion, maybe have a small internal debate about whether the person you’re taking will appreciate a Nordic tasting menu or if you should just go with something more familiar.

Then comes the hard bit — actually picking where to go.

Singapore’s food scene is brilliant, but that also means it’s confusing. There are more seriously good restaurants here than most cities twice its size. Three restaurants hold three Michelin stars. Six made Asia’s 50 Best Restaurants 2026. Seventeen sit on La Liste’s global Top 1000. Where do you even start?

This guide tries to answer that. Fifteen restaurants, real information about what each one is like to eat at, and no fluff about “culinary journeys” or “unforgettable experiences.” Just what you need to know before you book.

Why Fine Dining in Singapore Hits Differently

The standard ingredients are all here — exceptional food, serious service, settings that feel appropriate for the occasion. But Singapore adds something most cities can’t: a genuinely wild range of cuisines all doing fine dining at the same time.

French, Indian, Korean, Nordic, Singaporean heritage, modern Australian barbecue, Malayan Archipelago — you can eat a different fine dining dinner every night for two weeks and barely scratch the surface. That’s not normal. Paris has brilliant French restaurants. Tokyo has extraordinary Japanese ones. Singapore somehow has serious representations of about fifteen cuisines, and most of them are within a twenty-minute drive of each other.

The local chef scene has also gotten stronger. It’s not just imported talent anymore. Chefs like LG Han at Labyrinth and Mano Thevar at Thevar are doing work that stands up globally, rooted in the ingredients and flavours of this region.

A few things to know before you book:

15 Best Fine Dining Restaurants in Singapore (2026)

1. Akasa — Indian Vegetarian Fine Dining, Tanjong Pagar

Best for: Indian fine dining, vegetarian dining, corporate dinners, romantic evenings | CBD location

Here’s something most Singapore fine dining guides get wrong: they skip Indian cuisine entirely, or mention it as a footnote. Akasa is the reason that’s a mistake.

It sits at 79 Robinson Road in Tanjong Pagar — convenient, central, and easy to get to from most parts of the city. But the location isn’t the point. The food is.

Akasa is an Indian restaurant in Singapore drawing from the cooking traditions of North India’s royal kitchens. Real spice work. Classical technique. Ingredients that were clearly chosen with care rather than grabbed from a supplier catalogue. This is not paneer butter masala with a garnish and a price tag. It’s a different thing entirely.

The Dal-E-Akasa is the dish that makes the most lasting impression — slow-cooked, properly rich, the kind of thing that makes you wonder why more restaurants don’t take the time. The kebabs are made fresh. The breads come out of a tandoor while you’re sitting there. The kofta has actual depth to it.

What really sets this place apart in Singapore’s fine dining landscape is that it takes vegetarian Indian cooking seriously as a discipline, not as a courtesy offering for people who don’t eat meat. The vegetarian tasting menu at S$78++ per person is genuinely one of the best value fine dining experiences in the city. Full stop.

The room feels warm rather than cold, considered rather than over-designed. Staff know the menu well and adjust spice levels without drama. You can have a long, unhurried dinner here and feel like the evening belonged to you.

If you’ve been looking for Indian fine dining in Singapore that’s actually doing something interesting, this is it.

Vegetarian Tasting Menu: From S$78++ per person Address: 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 Hours: Monday to Saturday, 11:30 AM – 10:00 PM Good for: Special occasions, corporate entertaining, date nights, vegetarian groups, anyone tired of Indian food being treated as a second-tier option

2. Odette — Three Michelin Stars, National Gallery Singapore

Three  | Asia’s 50 Best #19 (2026) | La Liste Top 1000 | Singapore’s highest-ranked restaurant

Odette is the reference point. If someone asks you to name the best fine dining restaurant in Singapore, this is the answer most people give — and they’re not wrong.

Chef Julien Royer’s kitchen inside the National Gallery has held three Michelin stars for years. In 2026, it ranked 19th at Asia’s 50 Best, the highest position of any Singapore restaurant on that list. The food is French in technique, but Royer cooks with seasonality at the front of his mind, and the quality of what’s on the plate shows it. Elegant without being fussy. Precise without feeling cold.

The setting inside the National Gallery gives the whole dinner a certain weight. Worth it for a genuinely special occasion.

Price: From S$398++ for dinner Address: #01-04, National Gallery Singapore, 1 St Andrews Road, Singapore 178957

3. Les Amis — Three Michelin Stars, Classic French at Orchard

Three  | Asia’s 50 Best #38 (2026) | La Liste 97.5/100

Les Amis has been at the top of Singapore’s French fine dining scene for over thirty years. That kind of longevity means something. The kitchen under Chef Sébastien Lepinoy produces the kind of French cooking you don’t have to explain to anyone — caviar, foie gras, black truffle, wagyu — in a room with velvet walls and a wine list that goes deep into France’s best cellars.

It’s luxurious, deliberately so, and it does that specific thing as well as anywhere in Southeast Asia.

Price: From S$420++ for dinner Address: Shaw Centre, 1 Scotts Road, #02-16, Singapore 228208

4. Zén — Three Michelin Stars, Nordic Cooking, Bukit Pasoh Road

Three  | Unique multi-floor experience

Important: Zén closes temporarily from 2 June 2026 for a period of renewal. Check before booking.

Chef Björn Frantzén’s Singapore outpost lives in a three-storey shophouse on Bukit Pasoh Road. The dinner is structured around the building itself — you start with canapes on the ground floor, move up for the main courses. It’s a deliberate, physical experience.

The cooking mixes Nordic technique with Japanese influence and some of the rarest ingredients on the market. It reads theatrical on paper but never feels self-indulgent in person. That balance is harder to pull off than it looks.

Price: From S$580++ for dinner Address: 41 Bukit Pasoh Road, Singapore 089855

5. Labyrinth — One Michelin Star, Modern Singaporean Cuisine

One  | Asia’s 50 Best #40 (2026) | Won Highest Climber Award

Chef LG Han doesn’t need to import anything to make his menus interesting. Labyrinth is built entirely on local Singaporean ingredients and heritage recipes — but approached with modern technique and a real point of view.

It’s not Singapore food trying to look like French food. It’s Singapore food being taken seriously on its own terms. That’s rarer than it should be. The 2023 Highest Climber Award at Asia’s 50 Best wasn’t a surprise to anyone who’d eaten there.

Price: Around S$223++ per person Address: #02-23, National Kitchen by Violet Oon, National Gallery Singapore

6. Thevar — Two Michelin Stars, Modern Indian, Keong Saik Road

Two  | Asia’s 50 Best #58 (2026) | Best for: Modern South Indian fine dining

Thevar is probably the most important thing happening in Indian fine dining in Singapore right now, outside of Akasa. Chef Mano Thevar’s approach to South Indian cuisine takes the spice complexity and regional depth of that cooking and presents it with a level of precision that’s genuinely hard to find.

The seasoning here is exceptional. Diners who come back talk about it specifically. The plating matches the ambition of the cooking, and two Michelin stars reflect how consistent the kitchen has been.

Price: Around S$220–280++ per person Address: 9 Keong Saik Road, Singapore 089117

7. Born — One Michelin Star, French-Chinese Cooking, Neil Road

One  | Asia’s 50 Best #23 (2026) | Best for: Storytelling fine dining

Chef Zor Tan’s restaurant in the restored Jinrikisha Station on Neil Road is one of the more memorable dining experiences in Singapore — not just because of the food, but because of how the whole evening is constructed.

The nine-course menu is called “Circle of Life” and traces Tan’s personal story from childhood through fatherhood. Staff deliver that narrative throughout the meal with tableside service and genuine engagement. Budget three hours. You’ll want them.

Price: Around S$270++ per person Address: 1 Neil Road, #01-01, Singapore 088804

8. Cloudstreet — One Michelin Star, Counter Dining on Amoy Street

One  | Best for: Intimate fine dining, seasonal menus, serious wine

The phrase Cloudstreet uses for itself — “fine dining at your best friend’s home” — sounds like marketing until you actually go. The counter seating means you’re close to the kitchen. The service is warm rather than formal. The seasonal menu changes with what the chefs find interesting, not what’s on the standard luxury produce checklist.

The wine list runs to 350+ labels. That alone makes it worth noting.

Price: Around S$328++ per person Address: 84 Amoy Street, Singapore 069903

9. Seroja — One Michelin Star, Malayan Archipelago Cooking

One  | Asia’s 50 Best #20 (2026) | Michelin Green Star | One of Singapore’s fastest-rising restaurants

If you haven’t booked Seroja yet, you probably should do it now. Chef Kevin Wong is drawing on the culinary heritage of the Malayan Archipelago — ingredients and flavour traditions that rarely get this kind of platform — and doing it with enough skill to land at number 20 on Asia’s 50 Best 2026.

That placement puts it among Singapore’s highest-ranked restaurants globally, and tables are going to get harder to come by.

Address: Gardens by the Bay, Flower Dome, 18 Marina Gardens Drive, Singapore 018953

10. Burnt Ends — One Michelin Star, Wood-Fire Cooking at Dempsey

One  | Asia’s 50 Best #59 (2026) | Best for: Modern barbecue fine dining

Burnt Ends doesn’t look like a typical fine dining restaurant. It smells of woodsmoke when you walk in. The kitchen runs on four custom-built ovens and a four-tonne wood-fired grill. Chef Dave Pynt cooked everywhere serious before coming to Singapore and building something completely his own.

The flavour depth that comes out of that setup is hard to replicate. Smart casual dress, counter seating, food that’s been thought about seriously.

Price: Around S$200–280++ per person Address: 7 Dempsey Road, #01-02, Singapore 249671

11. JAAN by Kirk Westaway — Two Michelin Stars, Level 70, Swissôtel

Two  | Best for: Rooftop fine dining, modern British cuisine, birthday dinners

The view from the 70th floor of Swissôtel The Stamford changes the context of the whole meal. It’s not a gimmick — the food from Chef Kirk Westaway’s modern British kitchen is genuinely good and earns its two Michelin stars. But sitting seventy floors above the city while you eat does add something.

Good pick when you want the setting to do some of the work on a special occasion.

Price: From S$198++ (lunch), S$298++ (dinner) Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882

12. Meta — One Michelin Star, Korean-French, Keong Saik Road

One  | Asia’s 50 Best #77 (2026) | Best for: Korean-French fine dining

Chef Sun Kim does something genuinely his own at Meta. Korean-inspired cooking, French technique, Japanese produce — that combination in lesser hands produces confused food. Here it produces something coherent, personal, and well-priced for what you get.

One of the more approachable entry points into Singapore’s fine dining scene without compromising on quality.

Price: Around S$195–250++ per person Address: 1 Keong Saik Road, Singapore 089109

13. Saint Pierre — Two Michelin Stars, Sustainable French

Two  | La Liste 94.5/100 | Best for: Seafood-focused fine dining, sustainability

Chef Emmanuel Stroobant has built Saint Pierre’s menus around sustainable sourcing for years — before it became a trend. The seafood focus comes through in the quality of what arrives on the plate, and the tasting menus are technically precise and honestly put together.

Price: From S$268++ (lunch) Address: 1 Tras Street, Singapore 078867

14. Waku Ghin — One Michelin Star, Ultra-Exclusive at Marina Bay Sands

| La Liste Top 1000 | Best for: Japanese-European luxury, exclusive small-group dining

Around 25 guests per service. Menu built around whatever’s arrived from the world’s best markets that day. Chef Tetsuya Wakuda’s restaurant at Marina Bay Sands is one of the most exclusive dining experiences in Singapore, and the lobster pasta and snow crab with sea urchin are the kind of dishes people remember years after eating them.

Price: Around S$400++ per person Address: 10 Bayfront Avenue, L2 Atrium 2, Marina Bay Sands, Singapore 018956

15. Nouri — One Michelin Star, Global Crossroads Cuisine, Amoy Street

 Best for: Creative multicultural fine dining

Chef Ivan Brehm built Nouri around a single idea: that all cuisines, at their roots, share something in common. The menu explores those connections across cultures, ingredients, and techniques in a way that’s intellectually interesting and genuinely delicious. It’s the kind of restaurant you leave with something to think about.

Price: Around S$195–240++ per person Address: 72 Amoy Street, Singapore 069891

Where They Are — Quick Lookup by Area

Before You Book — Practical Things That Save You Hassle

Book weeks ahead, not days. Most of these restaurants are full on weekends 3–6 weeks out. Odette, Seroja, and Les Amis regularly run longer waiting times than that. If you’re planning around a date or occasion, sort the booking first.

Credit card holds are standard. You’ll give a card when you book. Cancellations within 24–48 hours usually cost you something. Read the policy when you reserve — don’t find out the hard way.

Dress smart. Not black tie, but not shorts and sandals either. The people around you will be dressed well and you’ll feel uncomfortable if you’re not. Smart casual at a minimum; for Les Amis and Odette, lean a bit more formal.

Tell them about dietary needs upfront. Do this at booking, not when you’re seated. Most of these kitchens can accommodate vegetarians or allergies with enough notice. Akasa is the exception — as a full vegetarian restaurant in Singapore it’s built entirely around plant-based cooking, so there’s nothing to sort out.

Clear three hours. Tasting menus aren’t rushed. The point is to take your time. Book accordingly.

A Bit More on Why Akasa Made the Top Spot

Indian cuisine doesn’t usually come up when people talk about fine dining in Singapore. The assumption is that fine dining means French, Japanese, or Nordic. Akasa challenges that assumption every service.

The cooking at 79 Robinson Road comes from North India’s royal kitchen traditions — cooking that is centuries old, technically demanding, and nowhere near as well-understood internationally as it deserves to be. The spice work alone takes years to learn properly. The tasting menu at S$78++ isn’t cheap for what it is; it’s remarkably good value given the level of cooking.

The setting is warm. It doesn’t try to look like a European restaurant that happens to serve Indian food. It has its own identity, and that matters.

For a romantic dinner in Singapore that doesn’t follow the usual script, Akasa works. For a corporate dinner in the CBD where you need a space that impresses but doesn’t intimidate, it works. And for vegetarians who’ve spent years navigating fine dining menus built around meat with two token options tacked on at the end — this is the restaurant that actually sees you as the customer, not an afterthought.

Full menus and reservation details are on their Indian fine dining Singapore page.

Side-by-Side Comparison

Final Word

Singapore’s fine dining scene in 2026 is as strong as it’s ever been. More restaurants, more original ideas, and a generation of chefs building something that belongs here rather than just importing what works in Paris or Tokyo.

Akasa earns its place at the top of this list because it’s doing what the best restaurants do: something specific, something honest, and something you won’t find at quite the same level anywhere else in the city. If you haven’t put Indian vegetarian fine dining in your rotation, this is the restaurant that changes that.

The other 14 on this list all belong here too. Pick your occasion. Book early. Don’t go with an empty stomach and a full schedule.