Indian Fine Dining Singapore
Gagan Singh
Author
Updated at November 26, 2025
Experience the epitome of Indian fine dining in Singapore at Akasa, where culinary tradition meets contemporary elegance. Our restaurant offers a carefully curated menu designed to take you on a flavoursome journey through India, blending bold spices, fresh ingredients, and sophisticated presentations.
At Akasa, we believe that fine dining is not just about food—it’s about a complete sensory experience. If you enjoy exploring Indian flavours, you can learn more through our culinary guides such as Indian Cuisine.
Why Choose Akasa for Indian Fine Dining?
Authentic Indian Culinary Experience
Our chefs bring decades of experience and an in-depth knowledge of Indian cuisine to every dish. Each recipe is crafted with precision, paying homage to India’s rich culinary heritage while infusing modern touches to suit contemporary palates.
Seasonal Ingredients and Fresh Preparations
We prioritize fresh, seasonal ingredients sourced locally and regionally. Each vegetable, lentil, and spice is carefully selected to ensure the richest flavors and nutritional benefits. Every dish is cooked fresh to preserve taste, aroma, and presentation. For premium catering options, explore our Indian Food Catering in Singapore or the highly curated Best Indian Food Catering Services.
Elegant Ambience and Exceptional Service
Fine dining is more than food—it’s a complete experience. Akasa provides a warm and elegant setting, complemented by attentive service. Whether it’s an intimate dinner, a corporate event, or a special celebration, our team ensures a memorable dining experience.
Akasa’s Exquisite Menu: An Indian Fine Dining Journey
Our menu is designed to showcase the finest vegetarian and contemporary Indian dishes. Every item is prepared with care, balancing flavor, texture, and aroma to create a harmonious dining experience. For those who appreciate vegetarian-focused dining, our Indian Vegetarian Catering services offer an extension of the same culinary philosophy.
Appetizers
- Pilla Mirch Broccoli Kebab: Charcoal-roasted broccoli paired with cream cheese and yellow chili, offering the perfect balance of smokiness and gentle spice. A dish that awakens your palate while maintaining fine dining elegance.
- Multani Soy Chaap: Grilled soy chaap marinated in aromatic spices, delivering a delightful vegetarian alternative to meat kebabs. This dish combines soft textures with bold flavors for an unforgettable start to your meal.
These appetizers are crafted to evoke the essence of Indian street food while elevating it with sophisticated presentation and subtle flavor layering.
Main Courses
Our main courses feature a variety of vegetarian preparations, each rooted in traditional Indian culinary techniques while appealing to modern tastes.
- Subz Hundi: A vibrant medley of seasonal vegetables slow-cooked in a rich gravy, infused with aromatic spices. The slow-cooking process ensures each vegetable absorbs the flavors, creating a harmonious and colorful dish.
- Palak Lessoni: Creamy spinach blended with garlic and Indian spices, resulting in a rich, comforting dish. Perfectly balanced, it complements both rice and Indian breads.
- Gajar Matar Masala: A delicious combination of carrots and peas in a mildly spiced, flavorful curry. This classic dish highlights the simplicity and freshness of Indian vegetarian cuisine.
- Dal Dhaba: Hearty lentils cooked in traditional dhaba style, offering a robust and comforting taste of North Indian cuisine.
The Akasa Fine Dining Experience
- Personalized Dining: Akasa offers a personalized dining experience, ensuring that every guest feels valued and every meal is memorable. From selecting dishes to presenting them beautifully, our team is committed to delivering perfection in every detail.
- Celebration and Special Occasions: Whether it’s a birthday, anniversary, corporate event, or festive celebration, our fine dining experience is designed to impress. Guests can enjoy an intimate yet luxurious atmosphere, complemented by exquisite Indian cuisine.
- Sustainable and Ethical Practices: We focus on sustainability in sourcing ingredients and preparing dishes. Our commitment to ethical practices ensures that every meal is not only delicious but also responsible.
Frequently Asked Questions
We combine traditional Indian recipes with modern culinary techniques, creating an authentic yet innovative dining experience.
Yes, our menu is primarily vegetarian, and many dishes can be adapted for vegan diets.
Absolutely. We offer private dining options for small gatherings, celebrations, and corporate events.
All dishes are prepared fresh daily using seasonal ingredients, with careful attention to flavor, texture, and presentation.
Spice levels can be adjusted to suit your preferences, from mild to moderately spiced.
Yes, we provide curated tasting menus to give guests a comprehensive Indian fine dining experience.
We can accommodate vegan, gluten-free, and other dietary preferences with prior notice.
Yes, our ambiance, menu, and service make it ideal for birthdays, anniversaries, and festive occasions.
We provide attentive, professional service that enhances the fine dining experience without being intrusive.
Yes, we offer personalized menu planning to suit your taste, event type, and guest preferences.