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🎉 NEW LAUNCH: Soul Weekend Brunch starts 15th November 2025 | Every Saturday | $38++ per person

Saturday Brunch
Gourmet Chaat
Tandoori Specialties
Small Plates
Main Course
Chef's Finale

SaturdayBrunch

Indulge in Your Cravings

$38++ per person
Launching 15th November 2025

Curated by

Chef Akhilesh Pathak

Experience our Saturday Brunch - a unique dining concept combining the convenience of a buffet with the freshness of dishes prepared and served directly from our kitchen to your table.

Perfect for both Indian food enthusiasts and newcomers to Indian cuisine, featuring authentic flavors, gourmet chaats, and innovative dishes that celebrate tradition with a modern twist.

How Our Brunch Experience Works

🍽️

Buffet Selection

Choose from our curated buffet featuring salads, chaats, and appetizers you can serve yourself

👨‍🍳

Fresh from Kitchen

Hot main courses, breads, and desserts prepared fresh and served directly to your table

🌶️

Authentic Indian Flavors

Traditional recipes with modern presentation, perfect for both Indian food lovers and first-time explorers

🟢Vegetarian
🔴Non-Vegetarian

FROM THE COUNTER

Aam Aur Papya Salad

🟢

Raw Mango | Papaya | Signature Dressing

Chickpeas Quinoa Salad

🟢

Quinoa | Chickpeas | Mix Vegetables | Lemon Dressing

Tandoori Tikka Salad

🔴

Chicken | Sweet & Sour Chutney | Indian Spices

Roasted Tomato & Egg Salad

🔴

Egg | Roasted Tomato | Indian Spices

Kachori Chaat

🟢

Puff Pastry | Lentil | Yoghurt | Sweet & Sour Chutney

GOURMET CHAAT ON THE TABLE

Pani Puri

🟢

Crispy Puri | Potato | Mint and Tamarind flavored water

Chole Aloo Tikki Chaat

🟢

Potato | Chickpeas | Yoghurt | Mint Chutney

SMALL PLATE

Bhatti Paneer Multani Tikka

🟢

Cottage Cheese | Crushed Nuts | Yoghurt | Red Chilli

Bhune Palak Aur Matar Ke Shami

🟢

Spinach | Green Peas | Green Chilli | Ginger

Sukha Mutton Missi Roti Tacos

🔴

Australian Mutton | Chickpea Flour | Cheese | Indian spices

Dhaba Murgh Dhuadar Tikka

🔴

Chicken | Hung Curd | Ground Spices | Red Chilli

Tandoori Angare Macchi

🔴

Sea Bass | Ground Spices | Hung Curd | Chef's Signature Marination

MAIN COURSE

Murgh Bharta

🔴

Chicken | Egg | Onion | Green Chilli | Tomato

Anda Bhurji Pav

🔴

Eggs | Onion | Tomato | Green Chilli

Pindi Chole

🟢

Chickpeas | Punjabi Spices

Soya Kadhai

🟢

Soya Chaap | Capsicum | Onion

ASSORTED INDIAN BREAD

Bread Selection

🟢

Roti | Naan | Paratha | Mirchi Paratha | Besan Roti

RICE

Subzi Tawa Pulao

🟢

Seasonal Fresh Vegetables | Indian Whole Spices

CHEF'S FINALE

Malai Shahi Tukda

🟢

Home Made Croutons | Cardamom | Reduced Milk | Saffron | Nuts

Gulab Jamun

🟢

Refined Flour Milk Dumpling | Cardamom | Sticky Sugar Syrup

New to Indian Cuisine? We've Got You Covered!

🥗 Chaat - Indian Street Food

Chaat refers to savory snacks typically served at roadside tracks in India. Think of them as flavorful appetizers with a perfect balance of sweet, sour, spicy, and tangy tastes.

Try: Pani Puri (crispy shells with flavored water) or Chole Aloo Tikki (spiced chickpeas with potato patties)

🍛 Main Courses

Our main courses feature rich curries, grilled specialties, and comfort foods. Most dishes come with aromatic spices but can be adjusted for spice level preferences.

Try: Pindi Chole (spiced chickpeas) - a mild and flavorful vegetarian option

🫓 Indian Breads

Indian breads are perfect for scooping up curries and gravies. From soft naan to crispy parathas, each type offers a unique texture and flavor.

Recommended: Start with plain naan or roti - mild and versatile

🍮 Desserts

Indian desserts are typically milk-based and sweetened with natural ingredients like cardamom and saffron. They're rich, aromatic, and the perfect ending to your meal.

Must-try: Gulab Jamun - warm, soft dumplings in sweet syrup

Our staff is always happy to explain dishes and help you choose items based on your taste preferences and spice tolerance!

Ready to Experience Soul Weekend Brunch?

Join us every Saturday starting 15th November 2025 for an unforgettable culinary journey. Reserve your table now and be among the first to experience Chef Akhilesh Pathak's innovative brunch concept.