SATURDAY BRUNCH

Indulge in Your Cravings

$32++ per person

Curated by

Chef Akhilesh Pathak
Experience our Saturday Brunch โ€“ a unique dining concept combining the convenience of a buffet with the freshness of dishes prepared and served directly from our kitchen to your table. Perfect for both Indian food enthusiasts and newcomers to Indian cuisine, featuring authentic flavors, gourmet chaats, and innovative dishes that celebrate tradition with a modern twist.

How Our Brunch Experience Works

Buffet Selection

Choose from our curated buffet featuring salads, chaats, and appetizers you can serve yourself

Fresh from Kitchen

Hot main courses, breads, and desserts prepared fresh and served directly to your table

Authentic Indian Flavors

Traditional recipes with modern presentation, perfect for both Indian food lovers and first-time explorers

FROM THE COUNTER

Aam Aur Papya Salad

Raw Mango | Papaya | Signature Dressing

Chickpeas Quinoa Salad

Quinoa | Chickpeas | Mix Vegetables | Lemon Dressing

Tandoori Tikka Salad

Chicken | Sweet & Sour Chutney | Indian Spices

Roasted Tomato & Egg Salad

Egg | Roasted Tomato | Indian Spices

Kachori Chaat

Puff Pastry | Lentil | Yoghurt | Sweet & Sour Chutney

GOURMET CHAAT ON THE TABLE

Pani Puri

Crispy Puri | Potato | Mint & Tamarind Flavoured Water

Chole Aloo Tikki Chaat

Potato | Chickpeas | Yoghurt | Mint Chutney

SMALL PLATE

Bhatti Paneer Multani Tikka

Cottage Cheese | Crushed Nuts | Yoghurt | Red Chilli

Bhune Palak Aur Matar Ke Shami

Spinach | Green Peas | Green Chilli | Ginger

Sukha Mutton Missi Roti Tacos

Australian Mutton | Chickpea Flour | Cheese | Indian Spices

Dhaba Murgh Dhuadar Tikka

Chicken | Hung Curd | Ground Spices | Red Chilli

MAIN COURSE

Murgh Bharta

Chicken | Egg | Onion | Green Chilli | Tomato

Anda Bhurji Pav

Eggs | Onion | Tomato | Green Chilli

Pindi Chole

Chickpeas | Punjabi Spices

Soya Kadhai

Soya Chaap

ASSORTED INDIAN BREAD

Bread Selection

Roti | Naan | Paratha | Mirchi Paratha | Besan Roti

RICE

Subzi Tawa Pulao

Seasonal Fresh Vegetables | Indian Whole Spices

CHEF'S FINALE

Malai Shahi Tukda

Home Made Croutons | Cardamom | Reduced Milk | Saffron | Nuts

Gulab Jamun

Refined Flour Milk Dumpling | Cardamom | Sticky Sugar Syrup

CHEF'S FINALE

๐Ÿฅ— Chaat โ€“ Indian Street Food

Chaat refers to savory snacks typically served at roadside tracks in India. Think of them as flavorful appetizers with a perfect balance of sweet, sour, spicy, and tangy tastes. Try: Pani Puri (crispy shells with flavored water) or Chole Aloo Tikki (spiced chickpeas with potato patties

๐Ÿ”ฅ Small Plates โ€“ Kebabs & Tikkas

Kebabs are marinated meats, seafood, or vegetables grilled in our traditional tandoor clay oven. These smoky, aromatic small plates are perfect for sharing and showcase the art of Indian grilling. Try: Bhatti Paneer Multani Tikka (grilled cottage cheese) or Dhaba Murgh Dhudaar Tikka (smoky chicken tikka)

๐Ÿฅ– Indian Breads

Indian breads are perfect for scooping up curries and gravies. From soft naan to crispy parathas, each type offers a unique texture and flavor. Recommended: Start with plain naan or roti โ€“ mild and versatile

๐Ÿฎ Desserts

Indian desserts are typically milk-based and sweetened with natural ingredients like cardamom and saffron. They're rich, aromatic, and the perfect ending to your meal. Must-try: Gulab Jamun โ€“ warm, soft dumplings in sweet syrup

๐Ÿ› Main Courses

Our main courses feature rich curries, grilled specialties, and comfort foods. Most dishes come with aromatic spices but can be adjusted for spice level preferences. Try: Pindi Chole (spiced chickpeas) โ€“ a mild and flavorful vegetarian option

Through the Grapevine

What our distinguished guests are saying about their experience at Akasa

LOCATION

Visit Us

79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897

Monday to Saturday
Lunch: 11:30 am โ€“ 2:30 pm
Dinner: 5:30 pm โ€“ 9:30 pm

Delivery:ย 11:30 am โ€“ 9:30 pm

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