Tasting Menu
A curated multi-course journey through Indian cuisine
FLAVORS OF AKASA Tasting Menu
AMOUSE BOUCHE
Crispy Puri | Sweet Sour Sauce
Soup
Basil | Almond | Mixed Vegetable Broth
APPETIZER 1
Organic Vegetables | Indian Spices
APPETIZER 2
Char Roasted Fresh Tiger Prawns | Yoghurt | Garlic | Green Chilli
MAIN COURSE
Sea Bass or Yellow Mustard or Onion or Coconut or Green Chilli
Australian Mutton Chop or Yoghurt or Signature Spices
Cottage Cheese or Organic Greens or Garlic or Cumin or Onion
Served With
Black Lentil | Unsalted Butter | Slow Cooked for 24 Hrs
Chicken | Saffron | Basmati Rice
AMOUSE BOUCHE
Dahi Puri
Crispy Puri | Sweet Sour Sauce
Soup (Vegetarian)
Basil Almond Shorba
Basil | Almond | Mixed Vegetable Broth
APPETIZER 1 (Vegetarian)
Organic Green Shami Kebab
Organic Vegetables | Indian Spices
APPETIZER 2 (Vegetarian)
Tandoori Soya Chaap
Char Roasted Soy | Yoghurt | Garlic | Yellow Chilli
MAIN COURSE (Vegetarian)
Paneer Tikka Masala
Char Grilled Cottage Cheese | Onion | Tomato
Cottage Cheese Dumpling with Mustard Greens
Cottage Cheese | Organic Greens | Garlic | Cumin | Onion
Served With (Vegetarian)
Dal-E-Akasa
Black Lentil | Unsalted Butter | Slow Cooked for 24 Hrs
Kathal Dum Biryani
Jack Fruit | Saffron | Basmati Rice
DESSERT (Vegetarian)
Galub Jamun with Rabri
Cardamon | Milk Dumplings | Reduced Milk