🍷 FESTIVE SPECIAL: Wine Pairing Menu | Limited Time Only | per person
Festive WinePairing Menu
A Symphony of Flavors
Indulge in an exquisite culinary journey where Chef Akhilesh Pathak's authentic Indian cuisine meets carefully selected international wines, creating perfect harmony on your palate.
The Art of Wine Pairing
Complementary Flavors
Each wine is carefully selected to enhance and balance the spices and flavors of the paired dish
International Selection
Premium wines from Italy, South Africa, Chile, and Australia paired with authentic Indian cuisine
Curated Experience
A thoughtfully designed journey from sparkling to dessert wine, creating perfect harmony
AMUSE-BOUCHE
The Dish
Yoghurt Kebab
🟢Seared Hung Yogurt | Cardamom | Green Chilli
The Pairing
Teresa Rizzi Prosecco DOC
Light, crisp bubbles perfectly complement the creamy yogurt and subtle spices
SOUP
The Dish
Basil and Fox Nut Broth
🟢Basil | Fox Nuts | Vegetable Broth
The Pairing
Teresa Rizzi Prosecco DOC
The effervescence cleanses the palate while enhancing the herbal notes
APPETIZER
The Dish
Tandoori Prawns
🔴Char-grilled Tiger Prawns | Methaina Chilli | Rajwada (Royal) Spices
Cottage Cheese Kebab
🟢Cottage Cheese | Dried Nuts | Dhania Chilli
The Pairing
Journey's End Haystack Chardonnay
Buttery Chardonnay balances the char-grilled spices and adds richness to the smoky flavors
MAIN COURSE
The Dish
Mutton Pasinda Dum with Gilafi Naan
🔴Australian Mutton Chops | Onion | Tomato | Indian Spices
Spinach and Cottage Cheese Kofta with Gilafi Naan
🟢Spinach | Cottage Cheese | Akasa Signature Spices
The Pairing
Errazuriz Estate Cabernet Sauvignon
Bold tannins and dark fruit notes complement the rich, spiced curry and tender mutton perfectly
DESSERT
The Dish
Shahi Double Meetha
🟢Akasa Signature Bread Pudding | Condensed Milk | Saffron
The Pairing
Penfolds Koonunga Hill Autumn Riesling
Sweet Riesling with honeyed notes and floral aromas elevates the saffron-infused dessert
New to Wine Pairing? Start Here!
🥂 What is Wine Pairing?
Wine pairing is the art of matching wines with food to enhance both the dish and the wine. The right pairing can elevate your dining experience by creating harmony between flavors, textures, and aromas.
Our sommelier has carefully selected each wine to complement Chef Akhilesh's authentic Indian cuisine
🍷 Understanding Wine Types
Sparkling: Light, bubbly, refreshing - perfect for starters
White: Crisp, fruity, pairs well with lighter dishes
Red: Bold, rich, complements hearty mains
Riesling: Sweet, aromatic, ideal for desserts
📖 How to Enjoy This Menu
Start with the sparkling wine to cleanse your palate, then progress through whites to reds. Take a sip of wine before and after each bite to experience how the flavors evolve and complement each other.
Pro tip: Let the wine sit in your mouth for a moment before swallowing to fully appreciate the pairing
🌶️ Wine & Indian Spices
Indian cuisine's complex spices pair beautifully with wine. The acidity in whites cuts through rich curries, while the tannins in reds balance smoky tandoori flavors. Sweet Riesling cools spicy heat.
Don't worry about spice levels - our dishes are crafted to showcase flavors, not just heat
Our team is here to guide you through the experience and answer any questions about the wines or pairings!