Best North Indian Restaurants in Singapore: A Culinary Journey Through Authentic Flavours
Published on October 17, 2025
Singapore’s food scene is a melting pot of cultures, and among its many culinary treasures, North Indian cuisine stands out for its rich flavours, aromatic spices, and comforting warmth. From creamy butter chicken and smoky tandoori to soft naan and fragrant biryanis, these dishes capture the essence of Indian hospitality and tradition.
If you’re searching for the best North Indian restaurants in Singapore, you’ll find everything from fine dining experiences to casual eateries offering traditional favourites. Whether it’s an elegant dinner, a family celebration, or a buffet feast, this guide highlights the top places to enjoy North Indian dining — starting with the restaurant that truly sets the benchmark for authentic Indian flavours.
Best North Indian Restaurants in Singapore
Akasa – A True Taste of North India in Singapore
When it comes to luxurious yet authentic North Indian dining, Akasa takes the lead. Known for blending royal Indian flavours with modern presentation, Akasa has become a favourite for locals and tourists alike who crave genuine North Indian food in an elegant setting.
The restaurant’s menu celebrates regional classics, from rich butter chicken to fragrant lamb rogan josh and hand-tossed naans made fresh in the tandoor. Each dish is crafted with premium
Signature Dishes:
- Butter Chicken
- Paneer Lababdar
- Garlic Naan
- Biryani Royale
Best For: Fine dining, celebrations, romantic dinners, and private events.
The Song of India
Michelin-starred and exquisitely refined, The Song of India is one of Singapore’s most celebrated North Indian restaurants. Housed in a charming colonial bungalow, this restaurant offers an unforgettable fine dining experience with artfully plated dishes and elegant interiors.
Its menu showcases contemporary interpretations of Indian classics, from tandoori prawns to lamb shank curry, while maintaining the authenticity of North Indian flavours. Their lunch buffet is also highly rated among those seeking an indulgent North Indian buffet in Singapore.
Signature Dishes:
- Truffle Butter Chicken
- Kashmiri Lamb Chops
- Dal Tadka
Best For: Romantic dinners, business lunches, and family celebrations.
3. Punjab Grill
Located at Marina Bay Sands, Punjab Grill delivers a luxurious take on Indian fine dining. The restaurant’s interiors reflect royal opulence, while the menu draws inspiration from the kitchens of the Maharajas of Punjab.
Guests can expect an extensive menu filled with kebabs, curries, and desserts that celebrate North Indian culinary traditions. Their butter chicken is particularly popular among butter chicken restaurant lovers in Singapore.
Signature Dishes:
- Butter Chicken
- Tandoori Broccoli
- Amritsari Fish
Best For: Special occasions, corporate dinners, and high-end North Indian dining.
4. Yantra by Hemant Oberoi
At Yantra, celebrity chef Hemant Oberoi redefines Indian cuisine with innovation and precision. Nestled in Tanglin Mall, this restaurant offers a refined selection of North Indian dishes served in a chic setting.
Yantra is renowned for using premium ingredients and modern culinary techniques while preserving traditional flavours. Their Sunday brunch and festive buffets are a must-try for anyone looking for a premium North Indian buffet in Singapore.
Signature Dishes:
- Dum Biryani
- Prawn Moilee
- Butter Chicken
Best For: Fine dining, festive meals, and group gatherings.
5. Khansama Tandoori Restaurant
If you’re looking for a vibrant and authentic Indian restaurant experience, Khansama Tandoori Restaurant in Little India is a must-visit. With its open-air ambiance and hearty portions, it’s a favourite among locals craving homestyle North Indian flavours.
This restaurant focuses on traditional recipes, offering an impressive range of vegetarian and non-vegetarian dishes at affordable prices.
Signature Dishes:
- Paneer Butter Masala
- Tandoori Chicken
- Garlic Naan
Best For: Casual dining, group meals, and late-night dinners.
6. Shahi Maharani
Located in Raffles City, Shahi Maharani offers a regal dining experience reminiscent of India’s royal heritage. The interiors are elegant, and the live ghazal music adds an authentic touch to the dining atmosphere.
Their buffet spread is a popular option for diners seeking a lavish North Indian buffet Singapore experience. From kebabs and curries to desserts like gulab jamun and rasmalai, every dish exudes rich flavours.
Signature Dishes:
- Lamb Rogan Josh
- Paneer Tikka
- Butter Chicken
Best For: Family dinners, cultural events, and traditional Indian celebrations.
7. Copper Chimney
Located in the heart of Little India, Copper Chimney serves authentic North Indian and Indo-Chinese cuisine. The restaurant is known for its vibrant flavours, generous portions, and family-friendly vibe.
It’s an ideal choice for those craving butter chicken or spicy North Indian gravies paired with soft naan or fragrant basmati rice.
Signature Dishes:
- Butter Chicken
- Chilli Paneer
- Garlic Naan
Best For: Budget-friendly dining and group meals.
8. Urban Roti
Urban Roti blends modern décor with traditional recipes, creating an enjoyable dining atmosphere perfect for both casual and business lunches. The restaurant prides itself on fresh ingredients and authentic spice blends.
Their buffet and lunch platters are popular choices for professionals seeking quick yet wholesome North Indian meals.
Signature Dishes:
- Chicken Tikka Masala
- Dal Makhani
- Tandoori Roti
Best For: Quick lunches, casual dining, and catering.
9. Mustard
Mustard stands out as Singapore’s only restaurant serving both North Indian and Bengali cuisines. The North Indian section features classic dishes such as kebabs, curries, and biryanis cooked with aromatic spices and clarified butter.
For those who love a balanced mix of spice and flavour, Mustard is a delightful culinary experience.
Signature Dishes:
- Butter Chicken
- Murgh Tikka
- Naan Basket
Best For: Food explorers, families, and cultural dining.
What Makes North Indian Dining in Singapore So Special
The popularity of North Indian dining in Singapore lies in its perfect balance of richness, flavour, and warmth. The cuisine reflects centuries of culinary evolution — from Mughlai influences to Punjabi traditions. Whether enjoyed at a fine dining establishment like Akasa or a homely eatery in Little India, every meal tells a story of spice, culture, and craftsmanship.
Flavours That Define North Indian Cuisine
- Butter and Cream: Found in iconic dishes like butter chicken and dal makhani.
- Tandoor Cooking: Clay oven-grilled kebabs and breads.
- Aromatic Spices: Garam masala, cumin, and cardamom.
- Breads and Rice: Naan, roti, and biryani varieties complete the meal.
Buffet Dining: A Feast of Flavours
Singapore’s North Indian buffet options have become increasingly popular for celebrations, corporate gatherings, and family get-togethers. Restaurants like Akasa, Shahi Maharani, and Yantra provide beautifully curated buffets that allow guests to sample a wide variety of curries, kebabs, breads, and desserts.
If you’re hosting a private function, explore Akasa’s buffet for private events and Indian vegetarian catering services for customised menu options.
The Allure of Butter Chicken Restaurants
Butter chicken is arguably the crown jewel of North Indian cuisine. Its silky texture, tangy tomato base, and rich buttery taste make it universally loved. Restaurants like Akasa, Punjab Grill, and Copper Chimney have perfected this dish to satisfy both traditionalists and modern diners.
Pair it with garlic naan or jeera rice for the ultimate comfort meal.
Celebrating Special Occasions the North Indian Way
North Indian cuisine isn’t just about food — it’s about togetherness. Many people in Singapore choose Indian restaurants for birthdays, anniversaries, and festivals like Diwali and Holi. Akasa’s Diwali celebration restaurant services and premium catering packages bring festive cheer through authentic flavours and royal presentation.
Conclusion
Singapore’s love for North Indian cuisine continues to grow, blending the comfort of home-cooked meals with fine dining sophistication. From the grandeur of Akasa to the authenticity of Khansama and the luxury of Punjab Grill, these restaurants ensure that every bite reflects India’s rich culinary legacy.
So, whether you crave the creamy comfort of butter chicken, a lavish buffet, or a royal dining experience — Singapore’s North Indian restaurants have something for every palate.
Frequently Asked Questions
North Indian dishes are richer, creamier, and often use dairy products like butter, cream, and yogurt. South Indian cuisine tends to feature rice-based, tangy, and coconut-flavoured dishes.
Akasa, Punjab Grill, and Copper Chimney are among the top butter chicken restaurants known for their authentic preparation.
Yes, restaurants like Akasa, Shahi Maharani, and Yantra offer premium North Indian buffet Singapore experiences with diverse dishes.
Absolutely. Many restaurants, including Akasa and Khansama, offer extensive vegetarian menus with paneer and lentil-based dishes.
Akasa and The Song of India are top picks for fine dining experiences.
Yes, places like Urban Roti and Copper Chimney offer authentic flavours at reasonable prices.
Yes. Akasa provides Indian food catering and buffet services for private gatherings, weddings, and festivals.
Yes, most North Indian restaurants serve desserts like gulab jamun, rasmalai, and jalebi. Akasa also offers Indian sweets in Singapore.
Akasa is featured in affordable restaurants with a view in Singapore, offering both scenic ambiance and fine Indian cuisine.