North Indian Restaurant in Singapore – Experience Authentic Flavors at Akasa

Looking for a premium North Indian restaurant in Singapore? Akasa brings the rich, aromatic, and vibrant flavors of North India straight to your plate. Perfect for intimate dinners, family gatherings, or celebrations, Akasa combines traditional recipes, fresh ingredients, and a modern fine-dining experience to offer a culinary journey that leaves every guest satisfied.

Our menu is carefully curated to showcase the best of North Indian cuisine—from street food-inspired appetizers to rich curries, flavorful biryanis, freshly baked breads, and decadent desserts. Every dish is prepared using traditional spices and cooking techniques to ensure an authentic taste experience.

At Akasa, we pride ourselves on blending classic North Indian flavors with modern presentation and attentive service, making us one of the top North Indian restaurants in Singapore.

Why Choose Akasa as Your North Indian Dining Destination

• Authenticity and Quality: Akasa uses fresh, high-quality ingredients and traditional spices to create genuine North Indian flavors.
• Variety of Dishes: From hearty curries and aromatic biryanis to tandoori specialties and vegetarian delicacies, our menu caters to all palates.
• Warm and Elegant Ambiance: Our restaurant offers a welcoming environment, ideal for celebrations, casual dining, and special occasions.
• Catering and Private Dining: Akasa also provides Indian vegetarian catering services and private dining options for group gatherings, festive celebrations, and corporate events.
• Health-Conscious Choices: We offer vegetarian, vegan, and gluten-conscious options while maintaining the rich flavors North Indian cuisine is famous for.

Appetizers and Soups – Start Your Meal Right

Akasa’s appetizers are a perfect blend of North Indian street food and fine dining sophistication. Each dish is crafted to awaken your taste buds and set the stage for a memorable meal.

• Mutton Broth: A warming broth infused with aromatic spices and tender mutton.
• Seasonal Vegetable and Chickpea Broth: A hearty vegetarian option with chickpeas and seasonal vegetables.
• Tandoori Paneer Kebab: Char-roasted cottage cheese served with yogurt and spices for a rich, smoky flavor.
• Pilla Mirch Broccoli Kebab: Grilled broccoli with cream cheese and mild spices, offering a perfect balance of heat and flavor.

These appetizers are perfect for sharing and offer a glimpse of the bold flavors North Indian cuisine is known for.

Main Courses – A Rich and Aromatic Feast

The main courses at Akasa bring together the true essence of North Indian cuisine with rich gravies, slow-cooked meats, and flavorful vegetarian options.

• Punjabi Kofta Curry: Cottage cheese and vegetable dumplings in a signature curry gravy.
• Mixed Vegetable Curry: Seasonal vegetables cooked slowly to retain natural flavors in a fragrant curry.
• Palak Paneer: Creamy spinach cooked with fresh cottage cheese, garlic, and cumin.
• Jackfruit Potato Bhuna Masala: A unique combination of jackfruit and potatoes in a mildly spiced gravy.
• Mutton Awadh Khoya: Slow-cooked Australian mutton with traditional Awadhi spices, offering a rich and aromatic experience.

Every main course is designed to be paired with breads or rice, ensuring a complete North Indian dining experience.

Dal and Rice – Comfort in Every Bite

No North Indian meal is complete without dal and rice. At Akasa, these staples are prepared with care and traditional spices:

• Dal-E-Akasa: Black lentils slow-cooked to creamy perfection.
• Dal Tadka: Yellow lentils tempered with garlic, cumin, and spices.
• Dal Dhaba: Rustic, flavorful dal inspired by traditional highway restaurants.
• Jackfruit Dum Biryani: Aromatic basmati rice with jackfruit and saffron, offering a unique vegetarian biryani.
• AKASA-E-Dum Biryani: Fragrant basmati rice cooked with traditional spices and saffron.

Desserts – A Sweet Ending

End your meal on a delightful note with traditional Indian desserts:

• Kulfi Falooda: A rich, creamy dessert with vermicelli and sweet basil seeds.
• Gulab Jamun: Cardamom-flavored milk dumplings soaked in syrup.
• Lesooni Malai Kheer: Unique dessert with ground garlic, saffron, and milk, offering a sweet and savory flavor.

Why Akasa Stands Out

Authentic North Indian flavors with premium ingredients.

Warm, elegant ambiance suitable for celebrations.

Extensive vegetarian and vegan options.

Expertise in Indian catering and private dining.

Focus on freshness, health, and presentation.

Akasa is the ideal destination for anyone seeking the best North Indian restaurant in Singapore, offering a dining experience that celebrates the rich culinary heritage of North India.