North Indian Restaurant in Singapore

Akasa: A Premier North Indian Dining Experience in Singapore

When it comes to authentic North Indian food, Akasa offers an unparalleled dining experience. The restaurant combines traditional Indian cooking techniques with high-quality ingredients, ensuring that each dish is rich in flavor and expertly prepared. Whether you’re enjoying a family meal, a romantic dinner, or a special celebration, Akasa’s ambiance and food make every meal memorable.

Akasa’s Authentic North Indian Menu

Akasa’s menu is designed to showcase the best of North Indian cuisine, with a variety of flavorful appetizers, rich main courses, fragrant rice dishes, and freshly baked breads. Each dish is carefully prepared, using traditional spices and techniques to bring out the best in every ingredient.

Soup and Appetizers

Start your meal with some of Akasa’s delicious appetizers, where North Indian street food meets fine dining:

• Mutton Broth – $16: A flavorful broth made with Australian mutton, saffron, and Kashmiri chili.
• Seasonal Vegetable and Chickpea Broth – $13: A warming vegetable broth with chickpeas and a blend of Indian spices.
• Tandoori Paneer Kebab – $24: Char roasted cottage cheese served with crushed nuts, yogurt, and Dhani chili.
• Pilla Mirch Broccoli Kebab – $23: Charcoal roasted broccoli with cream cheese and yellow chili, a perfect balance of spice and smokiness.
• Multani Soya Chaap Kebab – $22: Grilled soy chaap with cream cheese, spices, and cashew nuts, offering a vegetarian alternative to traditional kebabs.
• Mushroom Galouti Kebab – $25: Minced mushrooms cooked with saffron, Cajun, and Galouti masala, offering a rich, aromatic bite.
• Mutton Seekh Kebab – $28: Char roasted minced Australian mutton with Kashmiri chili, bringing out deep, smoky flavors.
• Tandoori Prawns – $32: Char roasted tiger prawns, marinated with ground spices and Sankeshwari chili, offering a delicious blend of heat and smoky flavor.
• Tandoori Pomfret Methiyani – $34: Fresh pomfret cooked with methiyani chili and yogurt, a truly flavorful seafood option.
• Sea Bass Tikka – $26: Char roasted sea bass with masala, longi chili, yellow chili, and yogurt, a perfect seafood treat.
• Chicken Bardari Kebab – $25: Char roasted chicken with yogurt, cashew nuts, and yellow chili, offering a rich and savory flavor.
• Akasa-E-Lobster – $68: A luxurious dish featuring Canadian lobster with masala, red chili, and yogurt, perfect for a special treat.

Main Course

The main course at Akasa features a wide range of rich, flavorful dishes that perfectly represent the bold and aromatic tastes of North Indian cuisine:

• Punjabi Kofta Curry – $24: Cottage cheese and vegetable dumplings in Akasa’s signature curry gravy.
• Mixed Vegetable Curry – $22: A hearty curry made with spinach and seasonal vegetables, slow-cooked to perfection.
• Palak Paneer – $24: A rich, creamy spinach dish with organic cottage cheese, cumin, and garlic.
• Jackfruit Potato Bhuna Masala – $22: A delicious curry made with jackfruit, potatoes, and green chili, providing a sweet yet spicy flavor.
• Mutton Awadh Khoya – $34: Australian mutton slow-cooked with potli spices, vetiver root, and rose petals, a signature dish rich in flavor and aroma.
• AKASA-E-Lobster Masala – $72: Rock lobster cooked in a fragrant blend of fenugreek and cumin-flavored AKASA masala.
• Butter Chicken – $26: Charcoal roasted chicken cooked in a decadent tomato gravy, infused with Kashmiri chili for a rich, creamy experience.
• Sea Bass Masala – $25: Kanthari chili and a homestyle sauce bring out the natural flavor of the sea bass.
• White Pomfret Masala – $34: Pomfret cooked in a spicy Kanthari chili and homestyle sauce, full of robust flavors.
• Prawn Curry Sunehri – $32: Fresh prawns cooked with fenugreek seeds in a flavorful curry sauce.
• Akasa Signature Mutton Curry – $34: Dum-cooked Australian mutton with Mathiana chili, saffron, clarified butter, and cold-pressed mustard oil, offering a rich and aromatic curry experience.

Dal and Rice

No North Indian meal is complete without dal (lentils) and rice. At Akasa, these dishes are prepared with authenticity and rich flavors:

• Dal-E-Akasa – $22: Black lentils slow-cooked for 24 hours with unsalted butter, offering a smooth and creamy texture.
• Dal Tadka – $20: Yellow lentils tempered with garlic, cumin, and Borni chili, a comforting classic.
• Dal Dhaba – $20: A highway restaurant-style dal with robust flavors and spices.
• Jackfruit Dum Biryani – $25: Jackfruit cooked with basmati rice, saffron, and aromatic spices, offering a delightful vegetarian biryani option.
• AKASA-E-Dum Biryani – $28: Basmati rice with saffron and aromatic spices, cooked to perfection.
• Chicken Dum Biryani – $28: Fragrant basmati rice and marinated chicken cooked with saffron and aromatic spices.
• Mutton Dum Biryani – $34: Mutton cooked with basmati rice, saffron, and spices, offering a rich and flavorful biryani experience.
• AKASA-E-Pulao – $32: Aromatic basmati rice with saffron and spices, a flavorful rice dish.
• Fresh Prawn Pulao – $32: Prawns cooked with basmati rice, saffron, and aromatic spices, offering a perfect seafood rice dish.
• Seasonal Greens Pulao – $24: Seasonal vegetables and basmati rice cooked with aromatic spices.
• Steamed Rice – $6: Simple and fragrant basmati rice, perfect to pair with any curry.

Breads and Salad

Freshly baked breads and refreshing salads are essential parts of North Indian cuisine:

• Naan – $6: Choose from plain, garlic, butter, or cheese naan.
• Tandoori Roti – $6: Traditional Indian flatbread, available plain or buttered.
• Paratha – $6: Available in Laccha, Pudina, Mirchi, or Multi-grain laccha options.
• Paronthia Naan – $8: Signature saffron and nuts-filled naan, a treat to pair with your meal.
• Green Salad – $7: A refreshing mix of onion, tomato, carrot, cucumber, green chili, and lemon.
• Kheere Bhurani Raita – $6: A yogurt-based side with hints of garlic and roasted cumin powder.
• Papad Masala – $5: Crispy urad dal flour papad with garlic and green chili.

Dessert

End your meal with one of Akasa’s traditional Indian desserts:

• Kulfi Falooda – $16: A delicious dessert made with condensed milk, vermicelli, and sweet basil seeds.
• Gulab Jamun – $12: Cardamom milk dumplings soaked in sticky sugar syrup.
• Lesooni Malai Kheer – $14: A unique dessert made with ground garlic, saffron, and milk, offering a sweet and savory flavor.

Why Choose Akasa for North Indian Cuisine in Singapore?

Akasa offers an unparalleled North Indian dining experience with its authentic dishes, luxurious ambiance, and exceptional service. Here’s why it’s the best place for North Indian food in Singapore:

• Authentic North Indian Flavors: Each dish at Akasa is made with traditional spices and techniques, offering an authentic taste of North India.
• Wide Variety of Dishes: The diverse menu caters to all tastes, with options for vegetarians and non-vegetarians alike, including rich curries, kebabs, biryanis, and flavorful rice dishes.
• Elegant Dining Experience: The refined ambiance and exceptional service at Akasa make it the perfect place for any occasion, from intimate dinners to special celebrations.
• Premium Ingredients: Akasa uses the highest quality ingredients to create flavorful, aromatic dishes that transport you straight to India.

Conclusion:

If you’re looking for an authentic and rich North Indian dining experience, Akasa is the place to be. With its diverse menu, flavorful dishes, and exceptional service, it stands out as one of the best North Indian restaurants in Singapore. Visit Akasa today for a culinary journey through North India that you’ll never forget.