Long Black – A Refined Brew at AKASA for the Discerning Coffee Drinker

At AKASA, nestled in the vibrant heart of Singapore’s CBD, we honour both heritage and craftsmanship—not only in our culinary creations but also in the beverages we serve. Among our thoughtfully curated drink selections, the long black holds a special place. For guests seeking a coffee that embodies both strength and subtlety, this elegant espresso-based drink offers a rich and lingering experience that perfectly complements our elevated Indian fare or stands alone as a moment of reflection in your day.

Whether enjoyed during a quiet afternoon pause or alongside a vibrant lunch at AKASA, the long black is more than just coffee—it’s a ritual, a mindful experience, and a showcase of precision in preparation. If you're also looking for a refreshing drink to accompany your coffee, you can explore our selection of beer or white wine to elevate your dining experience.

What is a Long Black?

The long black is a coffee beverage made by pouring a double shot of espresso over hot water. This method distinguishes it from an Americano, where water is added to the espresso after it’s brewed. The long black’s reversed order of preparation allows the espresso’s signature crema to remain intact—delivering not only a more robust flavour but also a beautiful presentation. If you’re someone who enjoys a richer, more complex coffee, you might also enjoy our Americano or even an iced Americano.

At AKASA, we use premium Allpress Espresso, known for its smooth, rich body and low-acid roast profile. The result is a long black coffee that is aromatic, complex, and grounded in quality—an ideal pairing with the bold spices and layered textures of our North Indian cuisine or as a standalone refreshment for coffee purists.

Long Black at AKASA – Where Craftsmanship Meets Calm

AKASA’s philosophy is grounded in refined expression—be it through our Royal Indian-inspired dishes or our beverage offerings. The long black fits perfectly within this ethos. It’s simple in construction yet deep in character, echoing the same precision and elegance that defines our culinary approach.

Here’s what makes the long black at AKASA truly distinctive:

1. Premium Allpress Espresso Blend

The cornerstone of every long black we serve is the use of Allpress Espresso—a renowned blend from New Zealand, selected for its smooth mouthfeel, chocolatey undertones, and balanced acidity. This premium coffee blend resonates with our vision of quality without excess.

2. Brewed with Care

Our team treats coffee with the same respect as our cuisine. The long black is crafted fresh to order, with hot water precisely measured and espresso poured in such a way that the crema is preserved. This technique ensures the richness of flavour and texture that a proper long black demands.

3. Perfectly Balanced for Pairing

Unlike milk-based coffees, a long black retains the true essence of espresso, making it a perfect palate cleanser or a thoughtful finish to a rich meal. Guests at AKASA often enjoy a long black coffee after a spiced tandoori platter or a robust biryani, appreciating the contrast of warmth and bitterness.

The Experience of a Long Black at AKASA

From the moment your long black is placed on the table, you are part of a sensory journey. Its aroma is immediate—notes of toasted nuts, dark chocolate, and a whisper of citrus. The crema tells you it has been made with precision. The first sip reveals its depth: bold, but not overwhelming; intense, yet smooth.

Whether you are a local professional taking a coffee break from the bustle of Tanjong Pagar or a guest exploring the best of Indian cuisine in Singapore, the long black provides a grounding moment.

At AKASA, we aim to serve not only food and drink but also experiences—and our long black coffee is part of that promise.

When to Enjoy a Long Black at AKASA

Our long black is served throughout the day and seamlessly fits into any occasion:

  • During Lunch Breaks: Its clarity of flavour makes it a popular choice among CBD professionals looking for a focused burst of energy.

  • Post-Meal Pairing: After a meal, a long black coffee offers a satisfying conclusion without overpowering your palate.

  • Casual Afternoon Pause: Enjoy it with a Gifel Fine Tea cold brew or a light dessert, seated in our relaxed yet refined atmosphere.

No matter when you choose to enjoy it, the long black is a gesture of calm amidst the day’s rhythm—a coffee for those who value clarity, strength, and elegance in every sip.

Why Choose Long Black over Other Coffees?

The long black stands out among coffee options because of its strong but smooth profile. Unlike the cappuccino or flat white, which contain milk and soften the espresso’s natural strength, the long black highlights the bean’s integrity. If you prefer a coffee that highlights the essence of the bean, you might also appreciate a simple cappuccino.

Here’s why guests consistently choose our long black coffee:

  • Preserves Espresso’s Integrity: The reversed preparation method keeps the crema intact and maintains flavour richness.

  • Lower Acidity, More Clarity: Thanks to Allpress’s signature roast, our long black delivers balanced strength without harshness.

  • No Milk, No Distractions: It’s coffee in its purest, most focused form—ideal for those who appreciate quality and clarity.

  • Versatile with Food: Pairs well with both savoury and sweet items from our menu.

Sustainability and Thoughtful Sourcing

AKASA partners with providers like Allpress because they share our values of transparency and care in sourcing. Our long black is brewed with beans that are ethically sourced and roasted with quality control at every stage. This ensures every cup we serve not only tastes great but supports responsible farming and roasting practices.

When you order a long black coffee at AKASA, you’re supporting more than just a high-quality beverage—you’re contributing to a global chain of mindful production.

Customization Options

Though the long black is typically served black, we understand every guest’s preferences. We offer:

  • Oat Milk / Soy Milk Add-on: While purists may prefer it black, a dash of plant-based milk can provide a rounder mouthfeel.

  • Iced Long Black Option: A perfect refreshment on warmer days, without compromising the espresso’s punch.

Simply let our team know how you prefer your brew. We’re happy to make it yours.

The Long Black at $4 – True Value at AKASA

In a city where coffee can easily become a pricey affair, we’re proud to offer the long black at a very accessible $4. It's an example of our dedication to providing premium experiences without extravagance. You get a carefully prepared coffee using top-quality beans, crafted by baristas who understand the art of balance.

Whether you’re dining in or just stopping by for a drink, our long black coffee delivers true value with uncompromising quality.

Enjoy the Long Black Amid AKASA’s Ambience

Located in the elegant CapitaSky building at 79 Robinson Road, AKASA is more than a restaurant—it’s a space where taste, culture, and comfort converge. With soft lighting, contemporary interiors, and attentive service, it’s the perfect spot to unwind or focus, accompanied by a quietly steaming long black.

Let the bustle of the CBD fade into the background. Sip slowly. Let the experience unfold.

Sip, Savour, and Settle into the Moment with a Long Black

The long black at AKASA is more than just a drink—it’s a statement of craft, comfort, and balance. Whether you’re a coffee enthusiast or just discovering the joy of espresso-based drinks, we invite you to slow down and experience the elegance of simplicity.

Join us at AKASA and enjoy the understated richness of a perfectly brewed long black—crafted with intention, served with care.

Frequently Asked Questions

  • The key difference lies in preparation. A long black is made by pouring espresso over hot water, preserving the crema. An Americano is made by adding hot water to the espresso, often diluting both flavour and crema.

  • We use Allpress Espresso, a premium blend known for its smooth, rich body and well-balanced profile. This blend ensures our long black delivers a robust yet refined flavour.

  • Yes, although traditionally served black, we offer soy and oat milk options for guests who prefer a touch of creaminess.

  • Absolutely. Our iced long black is ideal for guests seeking a cool, refreshing variant that still delivers the bold espresso flavour.

  • Yes, it’s a perfect post-meal beverage. The long black’s bold flavour helps cleanse the palate and offers a satisfying conclusion to any of our North Indian dishes.