Authentic Chicken Kebab at Akasa – A Char-Roasted Delight

At Akasa, we take pride in crafting the finest chicken kebab, inspired by traditional Indian culinary techniques. Our kebabs are more than just grilled meat; they embody a perfect balance of flavors, aromas, and textures, reflecting the heritage of Indian royal kitchens. With a menu designed by Chef Akhilesh, whose expertise spans over two decades, our chicken kebab is prepared using authentic ingredients and time-honored cooking methods to bring out the best in every bite.

A Tradition of Flavor – The Art of Making Chicken Kebab at Akasa

The chicken kebab at Akasa is a testament to our dedication to quality and authenticity. Using only the freshest cuts of chicken, marinated in a blend of yogurt, cashew nuts, and a special selection of Indian spices, we ensure that every piece is infused with deep, aromatic flavors. Our signature char-roasting technique in a traditional tandoor locks in the juiciness while adding a smoky, slightly crispy outer layer.

Our Chicken Bardari Kebab, featured on our a-la-carte menu, showcases our chef’s commitment to preserving and enhancing traditional Indian flavors. By using carefully curated yellow chili, the kebab achieves a perfect balance of heat and subtle sweetness, making it an irresistible dish for any food lover.

What Makes Our Chicken Kebab Unique?

1. Hand-Selected Ingredients

Every ingredient that goes into our chicken kebab is chosen for its freshness and flavor-enhancing properties. We use hormone-free, high-quality chicken and natural spices to maintain authenticity.

2. Marination for Maximum Flavor

Marination is an essential step in crafting an exceptional chicken kebab. At Akasa, our marinade includes a mixture of yogurt, cashew nuts, and signature spice blends that deeply penetrate the meat, ensuring tenderness and a rich, well-balanced taste.

3. Cooked in a Traditional Tandoor

Unlike pan-fried or grilled variations, our chicken kebab is cooked in a clay tandoor at high temperatures, which imparts a smoky aroma and seals in the juices, giving each bite a satisfying texture.

4. The Perfect Balance of Spices

The spice mix in our chicken kebab is carefully calibrated to deliver warmth without overpowering the natural taste of the meat. A combination of yellow chili, cumin, and other select Indian spices creates a dish that is both aromatic and flavorful.

5. A Dish for Every Occasion

Whether you are visiting Akasa for a casual lunch, an evening gathering, or a celebratory meal, our chicken kebab is a versatile dish that fits every dining experience. It pairs beautifully with our selection of bread, chutneys, and signature beverages.

The Inspiration Behind Our Chicken Kebab

At Akasa, our culinary philosophy is deeply rooted in India’s rich gastronomic history. Our chef, Akhilesh Pathak, has spent decades refining his skills, drawing inspiration from royal kitchens and heritage recipes. His expertise ensures that every dish, including our chicken kebab, maintains a connection to traditional Indian flavors while catering to modern tastes.

Chef Akhilesh’s approach is simple yet effective – quality ingredients, perfected techniques, and a passion for flavor. This philosophy is evident in our chicken kebab, which pays homage to the authentic tandoori preparations found in the kitchens of Mughal emperors while offering a refined taste suited for today’s diners.

How We Serve Our Chicken Kebab at Akasa

We believe that presentation is just as important as taste. Our chicken kebab is served fresh from the tandoor, plated elegantly with accompaniments that elevate the experience:

  • Mint Chutney – A refreshing dip made with fresh mint, yogurt, and spices that enhance the smokiness of the kebab.

  • Pickled Onions – Adds a touch of tanginess that complements the rich flavors of the marinade.

  • Crisp Salad Garnish – A simple yet flavorful side to balance the dish.

  • Tandoori Naan or Roti – Soft, fluffy bread options that complete the meal.

Pairing Your Chicken Kebab with Akasa’s Signature Offerings

To create a complete dining experience, pair your chicken kebab with our Dal-E-Akasa, a slow-cooked black lentil dish enriched with butter and aromatic spices. You can also enjoy it with our Chicken Dum Biryani, a fragrant rice dish that perfectly complements the grilled flavors of the kebab.

For those who enjoy a well-rounded meal, try adding one of our handcrafted cocktails or a glass of fine wine from our extensive selection. Our staff is always happy to recommend the best pairings for your meal.

Why Choose Akasa for the Best Chicken Kebab in Singapore?

  • Authenticity You Can Taste: At Akasa, we do not compromise on authenticity. Our chicken kebab stays true to its Indian roots, using techniques passed down through generations.

  • Expertly Crafted by a Seasoned Chef: With over two decades of experience, Chef Akhilesh ensures that every dish meets the highest standards of flavor and presentation.

  • A Unique Dining Atmosphere: Located in Singapore’s CBD, Akasa offers a warm and inviting setting where guests can enjoy high-quality Indian cuisine in a relaxed environment.

  • Unmatched Quality: From the ingredients we use to the final presentation, every aspect of our chicken kebab reflects our commitment to excellence.

  • A Menu That Celebrates Indian Cuisine: Akasa’s menu is a tribute to the diversity of Indian flavors, offering a range of kebabs, curries, biryanis, and desserts that cater to all palates.

At Akasa, our chicken kebab is more than just a dish—it is a celebration of Indian culinary tradition. Whether you are dining in, ordering for takeaway, or enjoying a meal with friends, we invite you to experience the authentic taste of our expertly crafted chicken kebab.

Visit us today at 79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore, or place an order online to savor the flavors of Akasa’s signature dishes.

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Frequently Asked Questions

  • Our chicken kebab is marinated using a special blend of yogurt, cashew nuts, and hand-selected spices, then char-roasted in a traditional tandoor. This process locks in flavors and ensures a tender texture.

  • Our chicken kebab has a balanced spice level, featuring mild yellow chili for warmth without overpowering heat. If you prefer it spicier, let our staff know, and we can adjust the seasoning accordingly.

  • Yes, our chicken kebab is naturally gluten-free, as it does not contain any wheat-based ingredients. However, please inform us of any dietary restrictions when ordering.

  • Yes, you can enjoy our chicken kebab from the comfort of your home. We offer both takeaway and delivery services. Visit our website or contact us to place an order.

  • Our Dal-E-Akasa, Chicken Dum Biryani, and freshly baked naans are excellent choices to complement the flavors of our chicken kebab. A refreshing mint chutney and pickled onions also enhance the experience.