Savor the Exquisite Flavors of Lobster at Akasa
At Akasa, we bring you an extraordinary dining experience with lobster, prepared with an infusion of rich Indian spices and innovative cooking techniques. Located in the heart of Singapore’s Central Business District (CBD), our restaurant offers a refined yet welcoming atmosphere where you can indulge in exceptional flavors curated by Chef Akhilesh Pathak.
Inspired by royal kitchens and crafted with passion, our lobster dishes are a testament to tradition and culinary excellence. Whether you’re a seafood enthusiast or trying lobster for the first time, Akasa promises a memorable experience that blends the finest ingredients with our signature Indian spice blends.
Lobster Dishes at Akasa: A Celebration of Indian Spices & Coastal Flavors
Our lobster dishes are carefully crafted to highlight the natural sweetness of the seafood while incorporating bold, aromatic Indian spices. Using only fresh Canadian and rock lobsters, we ensure that each bite is bursting with flavor, cooked to perfection using char roasting, masala infusions, and tandoor grilling.
1. Akasa-E-Lobster
A dish that embodies the essence of Akasa, Akasa-E-Lobster features succulent Canadian lobster prepared with our signature masala, red chili, and yogurt marinade. Char-roasted to perfection, this dish offers a smoky, slightly spicy, and deeply flavorful experience that pairs beautifully with our handcrafted sides.
2. Akasa-E-Lobster Masala
For those who enjoy a rich, comforting dish, our Akasa-E-Lobster Masala is a must-try. This recipe features rock lobster cooked in a flavorful gravy infused with fenugreek, cumin, and Akasa’s signature spice blend. Each bite is tender, juicy, and packed with a depth of flavors that perfectly complement the natural sweetness of the lobster.
Why Choose Akasa for Your Lobster Experience?
Authentic Indian Flavors with a Modern Twist
At Akasa, we blend heritage recipes with contemporary techniques, ensuring our lobster dishes stand out with bold, complex, and well-balanced flavors.
Crafted by a Renowned Chef
Our lobster dishes are curated by Chef Akhilesh Pathak, whose expertise in Indian cuisine spans over two decades. Having honed his craft across India’s diverse culinary landscapes, Chef Akhilesh brings a royal touch to every dish at Akasa.
Fresh & High-Quality Ingredients
We source only the freshest Canadian and rock lobsters, ensuring top-notch taste and texture. Every ingredient, from the hand-ground spices to the carefully selected seafood, reflects our commitment to quality.
Perfectly Paired with Our Signature Sides
Enjoy your lobster with a selection of fragrant basmati rice, hand-crafted naan, or our creamy lentil dals. Each pairing is designed to enhance the robust flavors of our lobster preparations.
A Vibrant Dining Ambience
Set in a warm and inviting space in Singapore’s CBD, Akasa offers an elegant yet casual environment perfect for a meal with family, friends, or colleagues.
How We Prepare Our Lobster Dishes: A Commitment to Excellence
At Akasa, we take pride in our cooking techniques, which bring out the best in our lobster dishes:
Char-Roasting in the Tandoor – Our lobster is marinated with aromatic spices and slow-roasted in a traditional tandoor, adding depth and smokiness.
Slow Cooking in Rich Gravies – We use fenugreek, cumin, saffron, and Kashmiri chili to create a deeply flavorful and fragrant gravy that enhances the natural sweetness of the lobster.
Handcrafted Masala Blends – Our spice blends are made in-house, ensuring the perfect balance of heat, sweetness, and umami.
Sourcing the Freshest Lobsters – We work with trusted suppliers to bring the highest quality lobster to your plate.
Pairing Suggestions for the Perfect Lobster Meal
To elevate your lobster dining experience, we recommend pairing it with:
Dal-E-Akasa – Our signature slow-cooked black lentils, infused with butter and garlic.
Butter Naan or Garlic Naan – Perfect for scooping up every bit of flavorful gravy.
Jackfruit Dum Biryani – A fragrant, spice-infused rice dish that complements the rich flavors of the lobster.
A Glass of Fine Wine – Pair your lobster with a crisp white wine or a smooth red blend for a well-rounded meal.
Book Your Table & Indulge in the Best Lobster in Singapore
Looking for the best lobster experience in Singapore? Whether you’re planning a business lunch, a romantic dinner, or a weekend feast, Akasa’s expertly crafted lobster dishes offer something truly special.
Experience the rich, bold flavors of lobster at Akasa—a meal that will leave you coming back for more.
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Frequently Asked Questions
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At Akasa, our mutton soup is prepared using traditional Indian cooking methods, slow-cooked for hours, and infused with authentic spices like Kashmiri chili and saffron. We also use premium Australian mutton for a superior taste and texture.
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Our mutton soup has a balanced spice level, featuring warm and aromatic flavors without overwhelming heat. If you prefer a spicier version, our chefs can adjust the spice levels to suit your taste.
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Yes! You can enjoy Akasa’s mutton soup from the comfort of your home by ordering takeaway or delivery through our website or partnering platforms.
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Our mutton soup is gluten-free and made with natural ingredients. However, if you have specific dietary restrictions, please inform our staff, and we will try to accommodate your needs.
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Yes! In addition to our mutton soup, we offer a delicious vegetable and chickpea broth, made with seasonal vegetables and Indian spices for a flavorful vegetarian alternative.