Authentic Vegan Food in Singapore – Experience Plant-Based Indian Delights at Akasa

At Akasa, we bring you an authentic and carefully curated vegan food in Singapore, inspired by the rich traditions of Indian cuisine. Located in the heart of the CBD at 79 Robinson Road, Tanjong Pagar, Akasa offers an exquisite selection of plant-based dishes that stay true to royal Indian heritage while catering to modern tastes.

Guided by Chef Akhilesh, whose culinary expertise spans over two decades, our vegan menu is a tribute to the rich flavors, aromatic spices, and traditional cooking techniques of India. Whether you’re a committed vegan, exploring plant-based options, or simply looking for a delicious and wholesome meal, Akasa’s vegan menu offers an unparalleled dining experience in Singapore.

Why Choose Akasa for Vegan Food in Singapore?

• Authentic Indian Flavors: Our dishes are inspired by royal kitchen heritage recipes, bringing time-honored flavors to your plate.

• Fresh, Quality Ingredients: We use only the freshest vegetables, legumes, and spices to craft our 100% plant-based offerings.

• Traditional Cooking Techniques: Each dish is prepared with attention to detail, ensuring authentic textures and flavors without the use of animal products.

• Vegan-Friendly Dining in the CBD: Located in Capitasky, Tanjong Pagar, Akasa is perfect for a lunch break, after-work dinner, or a weekend meal.

A Taste of Our Exclusive Vegan Menu

At Akasa, our vegan food in Singapore is thoughtfully crafted to bring you the finest plant-based flavors. Our menu features a diverse selection of Indian dishes, from vibrant appetizers to flavorful main courses, aromatic rice, and indulgent desserts.

APPETIZERS – Start Your Meal with a Flavorful Bite

• Pilla Mirch Broccoli Kebab – Chargrilled broccoli marinated with mild spices for a smoky and tender finish.

• Multani Soy Chaap – A plant-based take on the classic chaap, made with soy protein and marinated in a rich spice blend.

MAIN COURSE – Hearty and Wholesome Vegan Delights

• Subz Hundi – A slow-cooked mix of seasonal vegetables in a fragrant Indian gravy.

• Palak Lessoni – Fresh spinach infused with garlic, offering a creamy yet light texture.

• Gajar Matar Masala – Carrots and green peas cooked in a flavorful tomato-based masala.

• Gobi Aloo Adrakhi – Cauliflower and potatoes stir-fried with aromatic ginger and spices.

• Kheere Tamatar Tarkari – A refreshing cucumber and tomato curry with subtle spices.

• Aloo Jeera – Baby potatoes tempered with cumin seeds and mild spices.

• Mushroom Masala – Button mushrooms cooked in a rich and mildly spiced Indian sauce.

• Dal Dhaba – A signature lentil dish, slow-cooked to perfection with aromatic Indian spices.

• Dal Tadka – Yellow lentils tempered with garlic, cumin, and mustard seeds for a rustic flavor.

RICE SELECTION – Perfectly Cooked Grains to Complement Your Meal

• Matar Dum Pulao – Basmati rice slow-cooked with green peas and fragrant spices.

• Jeera Rice – Cumin-infused basmati rice, light and aromatic.

• Steamed Rice – Simple, fluffy basmati rice to pair with rich gravies.

INDIAN BREAD – Vegan-Friendly Accompaniments

• Roti | Paratha – Traditional Indian flatbreads made without dairy, ideal for scooping up flavorful curries.

DESSERT – A Sweet Finish to Your Meal

• Dal Payasam – A plant-based twist on the classic Indian dessert, made with lentils, jaggery, and coconut milk.

Vegan Dining Experience at Akasa

Traditional Recipes with a Modern Twist

At Akasa, our chefs blend heritage recipes with contemporary culinary innovation to bring you the best vegan food in Singapore. Every dish is crafted using the perfect balance of spices, ensuring that you enjoy the true essence of Indian cuisine in a plant-based form.

A Cozy and Elegant Ambiance

Located in Tanjong Pagar’s bustling CBD, Akasa offers a welcoming atmosphere where you can enjoy your vegan meal in Singapore in a comfortable, contemporary dining setting. Whether you’re dining with family, colleagues, or friends, our restaurant is designed to provide a memorable culinary experience.

Perfect for Vegan & Plant-Based Diets

Our vegan menu caters to those who follow a strict plant-based diet while also appealing to those who wish to explore healthy and flavorful meat-free options. At Akasa, we ensure that our dishes are free from dairy, eggs, and animal by-products, making them suitable for all vegan diners.

Convenient Location for Vegan Dining in the CBD

Situated at 79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, we are easily accessible for weekday lunches, after-work dinners, and weekend dining. Whether you’re looking for a quick bite or a relaxed meal, Akasa is your go-to spot for vegan food in Singapore.

Visit Akasa for the Best Vegan Food in Singapore

For those seeking authentic Indian vegan food in Singapore, Akasa offers a unique dining experience that brings together heritage flavors, fresh ingredients, and expert culinary craftsmanship. Whether you’re looking for a plant-based meal in the CBD, a vegan-friendly restaurant for a gathering, or simply a place to enjoy delicious Indian cuisine, Akasa welcomes you.

Experience the finest vegan food in Singapore at Akasa—where traditional Indian cuisine meets a modern plant-based approach. Book your table today!

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