Indian Vegetarian Restaurants in Singapore
Gagan Singh
Author
Published on June 17, 2025
Singapore is renowned for its diverse food culture, offering a blend of local and international cuisines. Among the most beloved cuisines is Indian food, and for vegetarian diners, Indian vegetarian restaurants in Singapore provide an exceptional experience. Whether you’re craving spicy chaat, rich curries, or fluffy naan, the variety and richness of vegetarian Indian cuisine are sure to satisfy every palate.
One standout destination for vegetarians is Akasa, where authentic Indian vegetarian dishes are served with flair. Akasa’s extensive menu offers an exquisite range of options, from street-style chaats to wholesome traditional dishes. Whether you're a lifelong vegetarian or just someone looking to try something new, Akasa has something to please every taste.
In this article, we’ll explore why Akasa is the top choice for vegetarian Indian food in Singapore.
Akasa: The Ultimate Indian Vegetarian Restaurant in Singapore
When it comes to enjoying authentic Indian vegetarian food, Akasa stands out in Singapore. Known for its delicious and innovative menu, Akasa offers a blend of traditional and contemporary Indian vegetarian dishes. The restaurant’s ambiance, service, and food quality create an exceptional dining experience that’s hard to match in the city.
Akasa’s Vegetarian Menu: A Feast for the Senses
At Akasa, the vegetarian menu is a celebration of Indian flavors and culinary traditions. Using only the freshest ingredients and traditional spices, Akasa ensures that each dish is both flavorful and authentic. Here’s a glimpse of what you can expect from Akasa’s vegetarian menu:
Chaat (Available from 5 pm on Fridays & All Day Saturday - $32++)
- Paan Chaat – $14: A delightful combination of beetle leaf, pomegranate seeds, yogurt, and tamarind chutney.
- Chole Aloo Tikki Chaat – $14: A delicious mix of potato, chickpeas, yogurt, and mint chutney.
- Samosa Chaat – $10: A traditional favorite with tamarind, mint chutneys, and samosas.
- Kandha Bhajia – $12: Crispy onion fritters made with chickpea flour and Indian spices.
- Aloo Chop – $12: Potato patties made with chickpea flour, asafetida, and homemade spices.
- Pani Poori – $12: Puri shell stuffed with potatoes, onions, and a tangy tamarind and mint mixture.
- Mumbai Vada Pav – $12: Deep-fried potato dumplings served with Indian pav bread.
These chaats provide a perfect introduction to Akasa’s vegetarian offerings, combining tangy, spicy, and crunchy elements for a delightful burst of flavors.
Traditional Vegetarian Indian Dishes at Akasa
For those seeking wholesome, traditional vegetarian meals, Akasa offers a variety of time-honored Indian dishes that bring out the rich, vibrant flavors of India’s vegetarian cuisine. Whether you’re craving a comforting curry or a flavorful bread, Akasa’s menu has something for everyone.
Weekend Favorites
- Sarson Ka Saag with Makki Roti – $24: Organic mustard leaves cooked with garlic and ginger, served with traditional Punjabi corn bread.
- Pindi Chole with Amritsari Kulcha – $26: Chickpeas cooked with Pindi masala and paired with stuffed Amritsari kulcha.
- Dal Bhatti Choorma – $20: Roasted wheat flour balls served with a spiced lentil mixture, cardamom, nuts, and sugar.
These weekend specials offer wholesome, comforting vegetarian options that are perfect for a satisfying meal.
Indian Breads at Akasa
Breads are a crucial part of Indian meals, and Akasa offers a variety of traditional and unique breads to pair with your favorite curries and dals. These breads are made fresh and served hot, enhancing the overall dining experience.
- Amritsari Kulcha – $8: Traditional Punjabi bread stuffed with spiced potatoes.
- Harimirchi Paratha – $7: Whole wheat bread with green chili for an added kick.
- Khamiri Roti – $7: Fermented wheat bread, soft and chewy.
- Makki Ki Roti – $7: A traditional cornmeal bread, perfect to pair with rich curries.
Indian Desserts at Akasa
No meal is complete without a sweet treat, and Akasa offers an assortment of traditional Indian desserts that perfectly complement the meal. Their desserts are made with love and care, using authentic recipes and fresh ingredients.
- Gajjar Ki Barfi – $16: A traditional sweet made from carrots and milk, flavored with cardamom.
Why Akasa Is the Best Indian Vegetarian Restaurant in Singapore
With so many Indian restaurants in Singapore, Akasa stands out for several key reasons:
Authentic and Flavorful Vegetarian Dishes
Akasa’s vegetarian menu is carefully crafted to offer the most authentic and flavorful Indian dishes. Every dish is made with premium ingredients and the perfect blend of spices, ensuring an authentic experience.
Vibrant and Diverse Menu
Akasa’s menu is both diverse and vibrant, offering everything from street food favorites like chaat to wholesome traditional curries and breads. The restaurant also offers seasonal and weekend specials to keep the dining experience fresh and exciting.
Warm Ambiance and Excellent Service
The ambiance at Akasa is warm, welcoming, and perfect for family gatherings or intimate dinners. Coupled with excellent customer service, dining at Akasa becomes an experience rather than just a meal.
Conclusion: Akasa – The Ultimate Indian Vegetarian Dining Experience in Singapore
For anyone seeking an authentic and flavorful Indian vegetarian dining experience in Singapore, Akasa is the perfect destination. With an extensive menu that highlights the best of Indian vegetarian cuisine, from flavorful chaats to wholesome curries and breads, Akasa offers something for everyone. Visit Akasa today to experience Indian vegetarian food at its finest.
Frequently Asked Questions
Akasa is known for its authentic, flavorful vegetarian dishes made with fresh ingredients and traditional Indian spices. The menu offers a mix of classic and innovative vegetarian options that appeal to all tastes.
Yes, Akasa specializes in vegetarian dishes, providing a variety of options that showcase the best of Indian vegetarian cuisine.
Some must-try vegetarian dishes include Sarson Ka Saag with Makki Roti, Pindi Chole with Amritsari Kulcha, and the tangy Pani Poori.
Yes, Akasa offers gluten-free options. Be sure to inform the staff about your dietary preferences or restrictions when ordering, and they will help guide you to suitable dishes.
Chaat is available from 5 pm on Fridays and all day on Saturdays, making it a perfect choice for an evening snack or appetizer.
Yes, Akasa accepts reservations. It is highly recommended to book a table in advance, especially on weekends or during peak dining hours.
Yes, Akasa is a great option for families. The wide variety of vegetarian dishes caters to all ages, and the warm ambiance makes it a perfect place for family gatherings.
Akasa offers a range of affordable vegetarian dishes, with appetizers starting at $10 and main courses ranging from $20 to $26. This makes it an excellent choice for both casual and special dining.
It’s best to check with Akasa directly regarding takeaway options. However, Akasa is renowned for providing an excellent dine-in experience.
Yes, Akasa offers traditional Indian sweets like Gajjar Ki Barfi, a carrot and milk-based sweet, perfect for ending your meal on a sweet note.