Akasa – The Best Vegan Restaurant in Singapore for Indian Dining

Why Akasa is the Best Vegan Restaurant in Singapore

1. A Royal Vegan Experience Like No Other

Akasa is more than just a vegan restaurant—it’s a journey into India’s rich culinary heritage. Our menu pays tribute to the grandeur of Indian royal kitchens, reimagining traditional flavors through modern, plant-based techniques. We use premium ingredients, slow-cooked methods, and authentic Indian spices to ensure every bite tells a story of culture, and passion.

2. A Master Chef with Over Two Decades of Expertise

Helmed by Chef Akhilesh Pathak, Akasa’s menu is the result of 20+ years of culinary mastery. Hailing from Kolkata, Chef Akhilesh’s passion for Indian cuisine was nurtured at a young age and later refined through extensive culinary exploration. His expertise in heritage Indian recipes allows him to craft vegan dishes that retain the authenticity of traditional Indian flavors while offering a contemporary twist.

3. A Curated Vegan Menu with an Indian Twist

Unlike many restaurants that offer only a handful of vegan options, Akasa takes pride in its expansive plant-based selection. Our vegan à la carte menu is filled with dishes that celebrate the depth and complexity of Indian cuisine, ensuring that every meal is a sensory delight.

Some of our signature vegan dishes include:

• Pilla Mirch Broccoli Kebab 🌱 – Charcoal-roasted broccoli with cream cheese and yellow chili

• Multani Soy Chaap 🌱 – Grilled soya chaap infused with cashew nuts and aromatic spices

• Subz Hundi 🌱 – A slow-cooked medley of seasonal vegetables in a rich, aromatic gravy

• Palak Lessoni 🌱 – Spinach infused with garlic and slow-cooked to perfection

• Gajar Matar Masala 🌱 – A flavorful combination of carrots and green peas with a hint of Indian spices

• Gobi Aloo Adrakhi 🌱 – Stir-fried cauliflower and potatoes with fresh ginger

• Kheere Tamatar Tarkari 🌱 – Cucumber and tomato cooked with fragrant Indian spices

• Aloo Jeera 🌱 – Classic cumin-spiced potatoes with a hint of green chili

• Mushroom Masala 🌱 – A luscious and creamy mushroom curry with bold Indian spices

• Dal Dhaba 🌱 – A rustic, homestyle lentil dish inspired by roadside eateries

• Dal Tadka 🌱 – Yellow lentils tempered with cumin, garlic, and Indian spices

• Matar Dum Pulao 🌱 – Fragrant basmati rice cooked with green peas and aromatic spices

• Jeera Rice 🌱 – Cumin-flavored basmati rice

• Steamed Rice 🌱 – Simple, fluffy, and perfectly cooked basmati rice

• Roti | Paratha 🌱 – Freshly baked Indian flatbreads, available in different variations

• Dal Payasam 🌱 – A traditional South Indian dessert made with lentils, coconut milk, and jaggery

With an emphasis on authenticity, sustainability, and high-quality ingredients, Akasa ensures that every vegan dish is crafted to perfection.

Elegant Dining in the Heart of Singapore

Located at 79 Robinson Road, Tanjong Pagar, Akasa offers an elevated dining experience that perfectly blends elegance with comfort. Whether you’re dining for a special occasion, business lunch, or simply indulging in world-class vegan cuisine, our stylish yet intimate ambiance sets the perfect stage for an unforgettable meal.

Enjoy your vegan feast with a curated selection of beverages, including:

• Fine wines and spirits

• Refreshing handcrafted cocktails

• Traditional Indian beverages such as masala chai and lassi

With extended happy hours and an exceptional vegan-friendly menu, Akasa stands out as a premier dining destination for those seeking the best vegan restaurant in Singapore.

A Commitment to Sustainability and Ethical Dining

At Akasa, we believe that great food should not come at the expense of the environment. That’s why we are dedicated to sustainable sourcing and ethical cooking practices. Our plant-based dishes are crafted using the freshest organic ingredients, reducing our carbon footprint while ensuring maximum flavor and nutrition.

By choosing Akasa, you are not just indulging in a delicious meal—you’re supporting a healthier planet and a more compassionate approach to dining.

Why Choose Akasa?

• Authentic Indian Vegan Cuisine

•  Fine-Dining Experience

•  Signature Dishes Crafted by an Expert Chef

•  Prime Location in Singapore’s CBD

•  Exceptional Wine & Beverage Pairings

Akasa is the best vegan restaurant in Singapore, bringing you an unparalleled plant-based dining experience inspired by India’s royal kitchens. Visit us today and embark on a culinary journey like no other! 

Book Your Table at the Best Vegan Restaurant in Singapore

Indulge in a royal vegan feast at Akasa, where fine dining meets plant-based perfection. Whether you’re planning a romantic dinner, a corporate lunch, or a celebratory gathering, our restaurant offers an unparalleled culinary experience in the heart of Singapore.

Location: 79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897
Contact: +65 8012 1181
Email: info@akasa.sg

Reserve your table today and discover why Akasa is the best vegan restaurant in Singapore.

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Frequently Asked Questions