Discover the Best Indian Sweet Shop in Singapore: A Guide to the Top Indian Mithai Shops
Gagan Singh
Author
Published on July 27, 2025
Singapore’s multicultural food scene shines brightest in Little India—not just for aromatic curries and vibrant bookstores but also for its incredible Indian sweet shops serving authentic Indian sweet shop favourites.
If you’re seeking popular Indian sweets in Singapore, you’re in the right place. From heritage kiosks to modern dessert parlours, this guide explores the top stops for every mithai lover.
Why Indian Mithai Is So Loved in Singapore
Indian mithai—traditional sweets made with ingredients like milk solids (khoya), ghee, nuts, and syrup—are deeply woven into the celebrations and daily life of the Indian diaspora in Singapore. Whether it's Diwali, Eid, weddings, or a casual snack, these sweets bring warmth, indulgence, and nostalgia. Singapore’s Malay-Indian community has enriched its food culture, making popular Indian sweets widely accessible and celebrated.
1. Akasa – Where Heritage Meets Innovation in Indian Sweets
Akasa is not just a restaurant—it’s an experience. Known for its fusion of traditional Indian flavours with a modern, premium touch, Akasa delivers on both quality and creativity. If you're searching for authentic Indian sweets Singapore residents trust but with a fine-dining flair, Akasa is your top destination.
Why Akasa Stands Out:
- Royal Indian Sweets: Akasa offers handcrafted royal mithai with exquisite ingredients. From rose-petal-infused barfis to pistachio-soaked laddoos, every piece is a celebration.
- Seasonal Menus: During summer, Akasa serves cooling Indian desserts like rose milk peda, mango shrikhand, and saffron kulfi—ideal for hot-weather treats.
- Perfect for Gifting & Events: Whether it’s Diwali, weddings, or a private dinner, Akasa’s elegant packaging and elevated taste make their sweets ideal for luxury gifting. Ideal also for Diwali celebrations and private buffets.
Explore their offerings under Indian Sweets Singapore or reserve a box of Royal Indian Sweets from here.
2. Moghul Sweet Shop – Pioneer of Mithai in Little India
A legendary name in Little India Arcade, Moghul Sweet Shop has been around since 1996 and is often the first name people mention when discussing popular Indian sweets Singapore loves.
What to Try:
- Jalebi (hot, crispy, saffron-soaked)
- Rasgulla (spongy and juicy)
- Peda, laddoo, burfi (all made using fresh cow’s milk)
This is a wallet-friendly shop where prices start around SGD 1 per piece, making it accessible for daily indulgence or bulk festival shopping.
3. Komala Vilas Sweet Shop – A Family Legacy
Established in 1947, Komala Vilas is an institution among Indian vegetarian restaurants and sweets. It’s located right on Serangoon Road, a hotspot for Indian culture and cuisine.
Must-try Sweets:
- Almond halwa
- Gulab jamun
- Pista burfi
- Traditional laddoos
Their sweets are rooted in timeless South and North Indian traditions, making Komala Vilas one of the most authentic Indian sweet stores in Singapore.
4. Shahi Maharani – Luxury in Every Bite
Located at Raffles City, Shahi Maharani is a North Indian restaurant with a small but impressive range of mithai, perfect for those seeking elegant packaging and rich flavours.
Featured Sweets:
- Milk cake
- Mango surprise burfi
- Stuffed cashew rolls
- Fig & walnut fudge
Their sweets are made with pure cow’s milk, free of preservatives, and vegetarian-friendly. Ideal for premium gifting or indulgence.
5. Ganesan Villas
A local favourite inside Little India Arcade, Ganesan Villas is known for its colorful array of traditional mithai. Their jalebi, badusha, and ghee balls are especially popular.
6. Bikanervala (Changi Airport)
For those catching a flight or looking for packaged Indian sweets, Bikanervala at Changi Airport and Tanjong Katong is a convenient stop.
Expect:
- Gulab jamun
- Saffron rasbari
- Kaju katli
- Coconut burfi
7. Shivam Restaurant
A lesser-known gem, Shivam Restaurant features rich and dense Mysore pak, carrot halwa, and a selection of chocolate burfis—perfect for those who want a South Indian touch.
8. Nallamittai
If you're looking for healthier Indian sweets Singapore has to offer, Nallamittai is the go-to. They make sweets with millets, jaggery, and natural oils—ideal for guilt-free treats.
9. Kailash Parbat
This vegetarian restaurant chain includes a robust sweets section featuring kesar pista kulfi, malai sandwiches, and ras malai. Great for cooling Indian desserts in the summer.
10. Adyar Ananda Bhavan
A popular South Indian chain that also serves light Indian sweets like milk burfi, mysore pak, and rava ladoo, often served fresh and warm.
11. Raj Restaurant
Situated in Little India, Raj offers seasonal mithai platters with kesar peda, churma ladoo, and even sugar-free sweets for diabetic-friendly options.
12. Sangeetha Bhavan
Known for its pure-veg cuisine, Sangeetha also houses a delightful sweets section with authentic gajar halwa and laddu varieties.
What Makes These Shops Stand Out?
• Freshness & Daily Production
Shops like Moghul Sweet Shop prepare sweets in small batches daily, ensuring flavours remain vibrant and textures fresh.
• Use of High-Quality Dairy & Ingredients
Authentic shops prioritise cow’s milk, pure ghee, silver leaf (vark) on barfi, saffron, and whole nuts—key to achieving genuine North Indian mithai taste.
• Affordable Pricing
Moghul Sweet Shop is celebrated for its sweet pricing—starting around SGD 1 per piece—making it both a wallet and palate-friendly pick for popular Indian sweets in Singapore.
• Diversity & Regional Range
From North Indian classics to South Indian boondi laddoo, or modern chocolate-infused burfi—shops such as Shahi Maharani or Komala Vilas offer a diverse range reflecting India’s vast sweet heritage.
What to Try: Popular Indian Sweets in Singapore
Jalebi
Synonymous with festivity: golden, crispy swirls soaked in saffron syrup. Moghul and Ganesan Villas serve standout versions.
Rasgulla
A favourite that fits well into Valentine’s Day restaurant plans for dessert lovers.
Gulab Jamun
Soft dough balls fried and drenched in rose-scented syrup—offered at Komala Vilas and Moghul, often spongey yet rich.
Burfi
Diamond-shaped fudge made from milk solids. Flavours across shops include coconut, pista, almond halwa, milk cake—available at Komala, Moghul, and Shahi Maharani.
Mysore Pak
Though South Indian in origin, it's widely available at Indian sweet counters such as Moghul and Shivam Restaurant: dense, buttery, melt-in-the-mouth fudge-like squares.
Soan Papdi / Laddoo
Flossy, flaky soan papdi and gram flour laddoos of various styles find a loyal following, often boxed for gifting or purchase.
Gajar ka Halwa
Though seasonal, carrot halwa is sometimes found at Komala or special festive offerings—a rich and nut-infused pudding-style dessert.
How to Choose Among These Top Indian Sweet Shops in Singapore
Consider these factors when picking a shop:
- Authenticity – Traditional recipes, live cooking, classic flavours (Moghul, Komala Vilas).
- Freshness – Goods made in-house with minimal preservatives (Moghul, Shahi Maharani).
- Variety & Range – Sweet + savoury mix, regional sweets, gift-worthy packaging (Shahi Maharani, Komala).
- Budget – From budget-friendly SGD 1 sweets to elegant gift boxes (Moghul vs Shahi Maharani’s treasure box).
- Location & Convenience – Little India outlets, airport shops, or fine-dining locations.
Conclusion
When searching for the best Indian sweet shop in Singapore, Moghul Sweet Shop stands out for its legacy of tradition, affordability, and trustworthy flavours. For those seeking refined presentation and creative twists, Shahi Maharani offers premium sweets in elegant packaging. Komala Vilas remains a comforting, nostalgic choice for families.
Whether you're grabbing a piece of jalebi on the go, picking up a box of ladoos for gifting, or ordering for festive parties, Singapore’s Indian sweet scene offers delightful experiences at every level.
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Frequently Asked Questions
Moghul Sweet Shop is widely regarded as the top Indian mithai shop Singapore has to offer for its authenticity, freshness, and variety.
The heritage shops of Little India Arcade—Moghul Sweet Shop, Ganesan Villas, and Komala Vilas—are known for being the most authentic Indian sweet stores in the city.
Moghul’s jalebi, rasgulla, and milk peda are consistently popular. Komala Vilas’s almond halwa and gulab jamun are also customer favourites.
Yes. All listed shops (Moghul Sweet Shop, Komala Vilas, Shahi Maharani) offer fully vegetarian sweets.
Bikanervala has outlets in Changi Airport (T3) and Tanjong Katong for packaged mithai; however, they may lack the freshness of daily-made batches sold at Little India shops.
Yes—some shops like Nalla Mittai specialise in healthier sweets using millets, jaggery, and natural oils. They’re popular for guilt-free snacking.
During the hot months, opt for cooling Indian desserts like mango shrikhand, kesar pista kulfi, rose peda, and rasmalai. These summer mithai options are refreshing, light, and ideal for the tropical climate in Singapore.
Many Indian sweet shops like Akasa, Komala Vilas, and Moghul Sweet Shop offer seasonal Indian sweets during festivals and summer. Akasa in particular creates royal Indian sweets using premium ingredients and offers options like mango barfi and rose milk peda in warmer months.
Yes, shops like Akasa, Nallamittai, and Raj Restaurant offer light Indian sweets and even sugar-free options suitable for health-conscious customers. These include dry fruit barfis, nut-based mithai, and sweets made with jaggery or stevia.
Absolutely. Many shops, including Akasa, provide online ordering with delivery across Singapore. You can also explore Akasa's catering services and royal sweets gifting options for Diwali, weddings, or birthdays.