AKASA: A Premier Vegetarian Restaurant in Singapore Offering Culinary Excellence

Our vegetarian offerings are enriched with carefully sourced ingredients, innovative cooking techniques, and timeless recipes designed to celebrate the vibrant diversity of Indian cuisine. Every plate tells a story of heritage, artistry, and devotion.

The AKASA Experience: Where Tradition Meets Elegence

Located at 79 Robinson Road, AKASA serves as an urban sanctuary where food meets artistry. The serene ambiance, complemented by attentive service, ensures a refined yet relaxed dining environment. Our Vegetarian restaurant in singapore reflects the dynamic spirit of Singapore while staying deeply connected to our Indian roots.

Highlights of the AKASA Experience:

• Royal Indian Recipes: Our menu is inspired by dishes once relished in regal dining halls, brought to life by Chef Akhilesh Pathak, a culinary maestro from Kolkata with over two decades of expertise.
• Innovative Menus: From our 3-course set lunch to the specially curated Tasting Menu, every offering is a celebration of vegetarian gastronomy.
• Sustainable Dining: We emphasize sustainable practices by incorporating fresh, seasonal, and locally sourced ingredients wherever possible.
• Diverse Beverage Pairings: Enhance your meal with a selection of premium wines, spirits, and curated non-alcoholic drinks.

The Vision Behind AKASA: Chef Akhilesh Pathak

At the heart of AKASA’s culinary brilliance is Chef Akhilesh Pathak, whose expertise spans decades and regions. Growing up in Kolkata, he imbibed a passion for food under his mother’s tutelage and later explored India’s vast culinary landscape. His dedication to preserving the essence of Indian cuisine shines in every dish he creates.

Chef Akhilesh’s approach is deeply personal, drawing from royal heritage recipes while innovating to suit modern tastes. His meticulous attention to flavour and presentation ensures every dish at AKASA is a masterpiece.

Signature Dishes: A Symphony of Flavors

Vegetarian Biryani: Aromatic basmati rice cooked with a medley of fresh vegetables and delicate spices, served with cooling raita.

Dal-E-Akasa: A rich and creamy lentil stew, slow-cooked to retain its earthy flavors and royal elegance.

Stuffed Naan Selection: Soft, flaky bread stuffed with a variety of fillings such as spiced potatoes, nuts, and dried fruits.

Seasonal Vegetable Curry: Vibrant seasonal vegetables simmered in a luscious coconut and tomato-based gravy.

Beyond Dining: A Community of Food Lovers

AKASA is more than just a vegetarian restaurant in Singapore; it’s a gathering place for individuals who share a love for exceptional food and meaningful experiences. Our goal is to create a community that appreciates the nuances of vegetarian cuisine and its endless possibilities.

Whether you're stopping by for a quick lunch, planning an intimate dinner, or hosting a special celebration, our team is dedicated to exceeding your expectations.

Plan Your Visit to AKASA

We invite you to embark on a culinary adventure at AKASA, where each dish is a celebration of flavor, culture, and artistry. Situated in the bustling CBD district, our vegetarian restaurant in singapore offers convenient access, making it the perfect destination for locals and tourists alike.

Operating Hours:

• Monday to Saturday: 11:30 AM – 10:00 PM

Location:

79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897

Discover the true essence of vegetarian fine dining at AKASA, where every meal is an exquisite journey through the flavors of India. Book your table today and immerse yourself in an unforgettable culinary adventure!