
Vegetarian Restaurant in Singapore

Gagan Singh
Author
Published on June 23, 2025
At Akasa, we pride ourselves on being more than just another vegetarian restaurant in Singapore. We are a refined culinary destination that brings together traditional Indian vegetarian cuisine, contemporary flavours, and a warm, welcoming atmosphere. Whether you're seeking a relaxed dinner, a memorable private event, or elegant catering for your special occasion, Akasa offers a holistic and elevated experience.
Born out of a passion for fine vegetarian food, Akasa’s mission is to provide a space where quality doesn’t mean compromise — where every dish, drink, and service detail is thoughtfully designed to delight. We understand the growing demand for plant-based dining in Singapore, and our commitment to innovation ensures we remain at the forefront of that trend.
What Akasa Offers
Here’s a breakdown of the full suite of services we provide at Akasa, making us a standout vegetarian restaurant in Singapore:
1. Indian Vegetarian Restaurant in Singapore
Our core offering is as a vegetarian Indian restaurant in Singapore, rooted in rich culinary traditions yet innovated for the modern diner. We serve a wide variety of Indian vegetarian dishes — from fragrant curries and regional thalis to tandoori delights and freshly made breads. At Akasa, our chefs use high-quality ingredients and balanced spices to create dishes that are both comforting and sophisticated.
We emphasise sustainable sourcing and plant-forward ingredients, presenting vegetarian cuisine that appeals not only to long-time vegetarians but also flexitarians, and even meat-eaters looking for a refined meatless option.
2. Indian Vegetarian Catering Services
Hosting an event and want a vegetarian menu that wows? Akasa’s catering service is perfect for corporate functions, weddings, or private celebrations. Our Indian vegetarian catering in Singapore brings authenticity, elegance, and ease:
- Customisable menu options: thali sets, buffet spreads, canapé-style small bites, or live food stations.
- Experienced catering team to design menus based on your event style — whether you prefer traditional Indian fare or creative fusion cuisine.
- Full-service delivery and setup, including staff, service ware, and logistics, so you can focus on your guests.
Whether you're organising a business lunch, gala dinner, or a festive gathering, our catering services make vegetarian dining a highlight.
3. Indian Fine Dining Experience
Akasa elevates plant-based dining via our fine-dining restaurant concept. This isn’t the typical casual vegetarian eatery — it’s a place for thoughtful dining, where presentation, flavour layering, and ambiance matter equally. Through our Indian fine dining in Singapore offering, we deliver:
- Multi-course tasting menus tailored to vegetarian and plant-based preferences.
- Wine‑pairing options (yes — even for vegetarian menus), curated to enhance the flavors of our dishes.
- Attentive service in a stylish, comfortable setting ideal for romantic dinners, business dinners, or celebratory meals.
This is dining as an experience, not just a meal.
4. Happy Hour for Plant‑Based Lovers
Who says vegetarian dining can’t include vibrant social moments? Our Happy Hour in Singapore at Akasa is designed to be lively, relaxed, and flavourful. Choose from:
- A selection of signature mocktails, plant-based wines, and soft beverages.
- Small vegetarian plates ideal for sharing — think spiced pakoras, paneer skewers (or plant-based alternatives), and fusion bites.
- A cosy, inviting atmosphere where friends can unwind after work or celebrate over light bites and drinks.
We aim to make vegetarian dining not just wholesome, but also social and fun.
5. Buffet & Private Events
Akasa also specialises in buffet-style catering for private events. Our buffet for private events service ensures that your vegetarian guests have a delicious, abundant spread without compromise. Highlights include:
- A curated buffet menu with a variety of vegetarian dishes — curries, biryanis, breads, salads, desserts, and more.
- Live cooking stations (if desired), adding a dynamic touch where chefs prepare specialty items on the spot.
- Elegant presentation and service, making the dining experience as memorable as the event itself.
Whether it’s a wedding reception, birthday party, corporate gathering, or festive brunch, our buffet service brings sophistication to vegetarian catering.
Our Menu Philosophy
At Akasa, our menu is more than a list of dishes — it's a reflection of our philosophy:
Authentic Roots, Modern Touch: While we honour classic Indian vegetarian cuisine, we also reimagine it for contemporary palates. From traditional dals and sabzis to more inventive creations, we blend old and new.
Balance & Nutrition: Every dish is thoughtfully composed to offer nutritional balance — combining legumes, vegetables, whole grains, and spices.
Sustainability: We use seasonal produce and plant‑based proteins wherever possible, aligning with the growing environmental consciousness in Singapore’s dining scene. This mirrors broader trends in the plant-based dining sector.
Accessibility & Elegance: Our pricing and portioning ensure that Akasa is accessible for weekday dinners, romantic evenings, and more formal events. Yet, the quality remains uncompromised — whether you're here for a quick bite or an extended tasting session.
Why Choose Akasa Out of All Vegetarian Restaurants in Singapore
- Expertise in Indian Vegetarian Cuisine: Unlike many generic vegetarian cafés, Akasa delivers expertly executed Indian vegetarian fare with depth and sophistication.
- Full-Service Capabilities: From in-house dining to catering, private dining, and buffets, we cover all vegetarian service needs under one roof.
- Commitment to Innovation: We continually refresh our menu, introduce seasonal specials, and explore new plant-based techniques to keep dining exciting.
- Ethical & Sustainable Focus: Our sourcing and menu philosophy reflect the modern diner’s values around health and environmental consciousness.
- Inclusive Yet Premium: We strike a balance between approachable pricing and a premium dining feel — making vegetarian fine dining accessible.
How to Book & Engage with Us
- Reserve a Table: Visit our Indian vegetarian restaurant to book a table. Whether it's an intimate dinner or a weekend gathering, reservations help us serve you better.
- Catering Inquiry: For events, check out our Indian vegetarian catering services. Fill out our catering form or contact our events team to discuss your menu, headcount, and service needs.
- Private Dining / Fine Dining Experience: Interested in a more curated, upscale dining experience? At Akasa, we offer an Indian fine dining option where every detail is thoughtfully crafted. From multi-course tasting menus to personalized service, we create a memorable meal designed for special occasions, celebrations, or intimate dinners.
- Happy Hour & Social Events: Join us for Happy Hour, where plant-based dining meets a lively, social atmosphere. It’s the perfect setting for after-work gatherings, casual meet-ups with friends, or simply enjoying small vegetarian plates with refreshing beverages.
- Buffet for Events: Planning a private event? Our buffet service for private events offers a vegetarian spread that is abundant, delicious, and elegantly presented. Whether it’s a wedding, corporate function, or birthday celebration, we help design a menu that impresses every guest.
Frequently Asked Questions
We specialise in Indian vegetarian cuisine with a modern twist — from traditional curries and thalis to grilled items, seasonal specials, and elevated desserts.
Yes. While our menu is primarily vegetarian, we offer many vegan‑friendly dishes and are happy to adapt some dishes upon request.
We do use plant-based proteins thoughtfully in some dishes, but our core menu focuses on legumes, vegetables, grains, and dairy (for those who eat it).
Yes. Private dining, multi-course meals, and celebrations are possible with prior booking.
Yes, we provide buffet-style catering with a variety of vegetarian dishes.
Visit our catering service page to submit an inquiry. Our team will work with you to design a menu and service format that suits your event.
Yes — our Happy Hour in Singapore offers small vegetarian plates, mocktails, and plant-based beverages.
We strive to accommodate dietary needs. Please inform us while booking or placing your catering order; our chefs will do their best to adjust dishes accordingly.
Yes, our fine-dining concept can be tailored for tasting and wine-pairing events. Our team can work with you to craft a menu and pairing selection.
You can book a table directly via our Indian vegetarian restaurant or contact us by phone/email for special requests or large groups.
