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North Indian Restaurant in Singapore Authentic Flavours at Akasa

Looking for the best North Indian restaurant in Singapore? Akasa serves authentic North Indian dishes, including Chicken Curry, Mutton Curry, Paneer Curry & more at Tanjong Pagar. Reserve your table today.

The Best North Indian Restaurant in Singapore — Where Every Meal Tells a Story

Some restaurants feed you. Akasa stays with you.

Tucked into Tanjong Pagar’s Capitasky building on 79 Robinson Road, Akasa is where North Indian cooking is done the way it deserves to be, slow, intentional, and full of flavour that actually means something. Real tandoor. Real gravies. Real spice work.

Not a chain. Not a concept. Just genuinely good food in a space that feels like someone cared about every detail, from the outdoor seating to the last spoonful of Gulab Jamun.

Come for lunch. Stay longer than you planned. Come back sooner than you expected.

What's On Your Plate at Akasa Six Dishes, Six Reasons to Come Back

North Indian food in Singapore is everywhere. Food that actually stops you mid-bite and makes you put your fork down, that’s rarer. Here’s what’s doing that at Akasa right now.

Chicken Kebab

The smell hits before the plate does.

Marinated in a house-crafted spice blend and finished in Akasa’s in-house tandoor, this isn’t a kebab that sits quietly on the side. The char is real, the smokiness is real, and the juiciness — despite everything fire does to chicken — is very real. It’s the kind of starter that makes the table go quiet for a moment. Order it first. Thank us later.

Chicken Curry

Singapore's most-ordered North Indian dish, done properly.

Tender chicken. A sauce that’s been built — not poured from a packet — with layers of spice that unfold as you eat. At Akasa, the Chicken Curry is the dish that first-timers order and regulars never stop ordering. Served with your choice of Naan, Roti, or Laccha Paratha. Simple in concept. Anything but simple on the palate.
Why it ranks: It’s the benchmark dish for every North Indian restaurant in Singapore. Ours holds up.

Mutton Curry

For people who know that patience is a spice.

This is the dish that cannot be rushed. Slow-cooked mutton in a rich, deeply layered gravy — the kind of curry that takes hours to reach its full depth and rewards everyone who waits. Fall-off-the-bone tender. Warm. Unapologetically bold. Pair it with Ghee Chawal Rice on a Monday, and the week already feels better.
Chef’s note: The gravy is the hero. Use your bread to get every last bit of it.

Paneer Curry

Proof that vegetarian food can be the most exciting thing on the table.

Soft cottage cheese. A rich, aromatic curry sauce. And a dish that doesn’t ask you to compromise on anything — not flavour, not satisfaction, not the experience of eating something that was clearly made with care. At Akasa, the Paneer Curry is ordered just as often as the non-vegetarian options. That says everything.
Perfect for: Mixed groups, vegetarians, and anyone who knows great paneer is always the right call.

Prawn Curry

The underdog dish that regulars quietly consider their favourite.

Fresh prawns in a delicious curry sauce that balances heat and sweetness without letting either one dominate. It’s a dish that shows range — North Indian technique meeting coastal sensibility. Available as an upgrade on the set lunch, and worth every extra cent.
Order it when: You want something that feels a little special without making a big announcement about it.

Gulab Jamun

Some things don't need reinvention.

Soft. Syrup-soaked. Served warm. The Gulab Jamun at Akasa is exactly what it should be — a classic done with respect. It doesn’t try to be a deconstructed anything. It doesn’t arrive with a foam or a gel. It just arrives, does what it’s always done, and leaves you completely satisfied.
The real reason: Because no North Indian meal has ever ended badly with Gulab Jamun.

Ready to Eat? Here's Your Move.

Want more time with the menu? Explore the full à la carte selection, plan a weekend around the Saturday Brunch, or reserve your table before someone else does.

Why Akasa Feels Different From Every Other North Indian Restaurant in Singapore

Singapore has plenty of Indian restaurants. What it doesn’t have enough of is restaurants that feel like someone actually thought about the experience — not just the food on the plate, but everything around it.
At Akasa, that difference shows up in the small things. The outdoor seating that guests keep mentioning in reviews — not because it’s extraordinary, but because it just feels right. The service team that knows the menu well enough to guide you without making you feel guided. The fact that you never leave feeling like just another table that needed to be turned over.
The kitchen treats vegetarian and non-vegetarian dishes with equal seriousness — which sounds like a small thing until you’ve been to enough Indian restaurants in Singapore where the veg options feel like an afterthought. At Akasa, they don’t. That’s why mixed groups, families, solo diners, and first-time visitors to North Indian cuisine all find something here that feels made for them.
It’s not one big thing that sets Akasa apart. It’s ten small things, all in the same direction — and that consistency is exactly what’s hard to fake and hard to find.

Through the Grapevine

What our distinguished guests are saying about their experience at Akasa

LOCATION

Visit Us

79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897

Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm

Delivery: 11:30 am – 9:30 pm