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Hungry for the Best Dinner in Singapore? Take a Seat at Akasa

From smoky kebabs to our 24-hour Dal—taste the soul of India at Akasa.

Looking for the perfect spot for dinner in Singapore? Step into Akasa at 79 Robinson Road. We serve real Indian food made with fresh components and traditional spices. Whether it is a family meeting, a business meeting, or a night out with friends, your table at Akasa is ready for you to enjoy an unforgettable meal.

Tasty Starters to Kickstart Your Night

Begin your dinner in Singapore with our famous snacks, roasted fresh in the Akasa clay oven:

Mushroom Galouti Kebab

Minced mushrooms blended with saffron and traditional Galouti masala.

Tandoori Prawns

Succulent tiger prawns marinated in ground spices and fiery Sankeshwari chilies.

Pillai Mirch Broccoli Kebab

Charcoal-roasted broccoli florets are glossy with cream cheese and yellow chili.

Mutton Seekh Kebab

Char-roasted Australian minced mutton seasoned with aromatic Kashmiri chili.

Akasa E-Lobster

Canadian lobster tail prepared with a signature merge of red chili and yogurt.

The Main Course: The Heart of Akasa

The heart of the Akasa experience lies in our slow-cooked gravies and signature masalas. Every dish is a testament to culinary perseverance and precision:

Akasa-E-Lobster Masala

Rock lobster cooked with fenugreek and our cumin-flavored signature Akasa masala.

White Pomfret Masala

Our legendary black lentils, slow-cooked for 24 hours with unsalted butter for a creamy, smoky end.

Akasa Signature Mutton Curry

Awadh-style dum-cooked Australian mutton with saffron, clarified butter, and cold-pressed mustard oil.

Butter Chicken

Charcoal-roasted chicken pieces folded into a decadent tomato and cashew nut gravy.

Palak Paneer

Organic greens and spinach softened with cumin and garlic, served with fresh cottage cheese.

Biryanis and Naan

Complete your dinner at Akasa with our fragrant long-grain basmati rice and hand-expanded breads.

Mutton Dum Biryani

Aromatic rice coated with tender mutton and saffron, slow-cooked to perfection.

Jackfruit Dum Biryani

A special vegetarian masterpiece featuring tender jackfruit and secret spices.

Paronthia Naan

The Akasa signature naan, enhanced with saffron and crushed nuts.

Naans

Your options of garlic, butter, or cheese-stuffed naan, baked fresh in our clay oven.

Sweet Endings

Conclude your night at Akasa with a dessert that lingers on the tongue:

Lesooni Malai Kheer

An adventurous and creamy milk pudding designed with ground cardamom and saffron.

Kulfi Falooda

Rich condensed milk served with vermicelli and chilling sweet basil seeds.

Gulab Jamun

Delicate milk dumplings drenched in a warm cardamom-infused syrup.

Reserve Your Table Now

Don’t miss out on the finest Indian dinner encounter in the city. Seats at Akasa fill up fast, especially on weekends!

Through the Grapevine

What our distinguished guests are saying about their experience at Akasa

Raise a Glass at Akasa Today

Don’t let the workday win. Cheers to great drinks and even better company.
LOCATION

Visit Us

79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897

Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm

Delivery: 11:30 am – 9:30 pm

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