Services
The Akasa: Elevated Indian Fine Dining in Singapore
Clock Out, Head Down, and Raise a Glass at 79 Robinson Road
When does a meal stop being food and start becoming a legacy? At Akasa, we believe the answer lies in the 24-hour ritual of our kitchen. Located at the prestigious 79 Robinson Road (#01-03 CapitaSky), we offer a masterclass in Indian fine dining in Singapore. Under the visionary direction of Chef Akhilesh Pathak, we transform ancient Awadhi secrets into a modern sensory journey. From the soulful, slow-simmered depth of our Dal-e-Akasa to the charcoal-fired elegance of our Bhatti Ka Jheenga, every dish is a curated masterpiece designed to transport you from the heart of the city to the royal courts of India.
Artisan Starters & Tandoori Skewers
Ignite the palate with smoky, clay-oven-grilled delicacies and gourmet bar bites.
Tandoori Tiger Prawns
Grilled with Sankeshwari chilli and ground masala.
Fish Tikka
Premium fish fillets marinated and grilled to smoky perfection.
Chicken Bardari Kebab
Boneless chicken in a cashew-yoghurt blend.
Gilabi Seekh Kebab
Juicy minced mutton with aromatic spices.
Tandoori Whole Chicken
Marinated in yoghurt and red chilli.
Paneer Kebab
Cottage cheese with crushed nuts and dhani chilli.
Broccoli Kebab
Tandoori-style charcoal-roasted florets.
Soya Chaap Kebab
Grilled with cheese and chilli.
Street Savouries & Small Plates
Inspired by the vibrant street food culture of India, thoughtfully refined for elegant buffet events at Akasa. These small plates bring together bold spices, comforting textures, and authentic flavours that make Indian street food so loved—perfect for mingling guests and lively celebrations.
A colourful selection of sweet, tangy, and savoury chaat favourites that instantly awaken the palate.
Yoghurt Potato Papadi Chaat
Crispy papadi layered with spiced potatoes, creamy yoghurt, and tangy chutneys for the perfect balance of flavour.
Yoghurt Puri Chaat
Crisp puri shells filled with yoghurt, tamarind, and refreshing mint chutney.
Samosa Chaat
Classic samosa topped with spiced potatoes, tangy tamarind chutney, and cooling yoghurt for a comforting street-style favourite.
Hearty handheld bites inspired by the bustling streets of Mumbai and beyond.
Samosa
Crispy golden pastry stuffed with a flavourful spiced potato filling.
Samosa Pav
A crispy samosa served inside a soft Indian pav bun with traditional spices and chutneys.
Vada Pav
Deep-fried potato dumpling placed inside a buttery pav bun, delivering bold flavours in every bite.
Veg Kheema Pav
A rich and spiced minced vegetable preparation served with soft pav buns, offering a hearty vegetarian street classic.
Paneer Kebab Roll
MuchilliKebab Roll
Chicken Bardari Kebab Roll
Signature Main Courses
The heart of our kitchen features slow-cooked gravies and rich textures.
Dal Makhani
Black lentils slow-cooked for 24 hours with butter and cream.
Lobster Masala
Rock lobster in a fenugreek and cumin-infused gravy.
Butter Chicken
Roasted chicken in a creamy tomato-cashew sauce.
Mutton Awadhi Khoya
Mutton with saffron and Mathania chilli in Rampuri style.
Mutton Zaika Masala
Slow-cooked with potli spices, rose petals, and vetiver.
Prawn Curry Awadhi Style
Simmered in a creamy curry with fenugreek.
Palak Paneer / Lasooni Palak
Cottage cheese or sautéed spinach infused with garlic.
Punjabi Kofta Curry
Vegetarian dumplings in creamy cashew gravy Yoghurt .
Potato Curry
Tender jackfruit savour potatoes in spiced gravy.
Grains, Biryanis & Artisan Breads
The perfect foundation for every curated meal.
Mutton Biryani
Tender mutton layered with saffron rice.
Chicken Biryani
Basmati rice with whole spices and saffron.
Jackfruit Dum Biryani
Spiced jackfruit layered and dum-cooked.
Pulao Rice & Fresh Prawns
Peas Pulao
Aromatic basmati rice with tender green peas.
Steamed Basmati Rice
Naan
Plain, Garlic, Butter, or Cheese.
Paratha
Layered bread available in mint, chili, or multigrain.
Tandoori Roti
Whole wheat flatbread served plain or with butter.
Lunch Bowls & Bento (Corporate Specialists)
Vegan Bowl
Soya chaap curry with basmati rice.
Akasa Signature Vegetarian Healthy Bowl
Akasa Signature Chicken Healthy Bowl
Chicken with cauliflower rice and broccoli.
Indian Bento Chicken Meal for 1
Indian Vegetarian Bentospecialiseian Butter Chicken Bowl
Sweet Finales & Accompaniments
Gulab Jamun
Milk dumplings soaked in cardamom sugar syrup.
Dessert of the Day
Chef’s special creation to end the meal.
Green Salad
A fresh mix of cucumber, carrots, and tomatoes.
Kheere Bhurani Raita
Cool yogurt with cucumber and roasted cumin.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
FAQ
Savor the Details: Your Curated Dining Guide
Akasa offers a masterclass in fine dining by blending ancient Awadhi secrets with modern culinary techniques under the direction of Chef Akhilesh Pathak. Signature dishes include the 24-hour slow-cooked Dal-e-Akasa and charcoal-fired Bhatti Ka Jheenga.
We are located at 79 Robinson Road, #01-03 CapitaSky, Singapore 068897. Reservations can be made by calling +65 8012 1181.
Yes, we provide diverse options, including Pumpkin Paturi, Jackfruit Dum Biryani, and Signature Healthy Bowls with cauliflower rice.
Highly recommended dishes include our 24-hour Dal Makhani, Lobster Masala, and Mutton Awadhi Khoya.
Yes, we specialize in corporate catering with Indian bento meals, lunch bowls, and bespoke menus for high-end meetings.
Yes, our menu features an Oriental Fusion section with dishes like Paneer Chili Basil Gravy and Mushroom Baby Corn Manchurian.
You can request a custom quote by contacting us at +65 8012 1181 or emailing info@akasa.sg.
Plan Your Event with Akasa
Experience the finest Indian food catering services in Singapore.
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm