Services
Weekday Set Lunch Singapore
Enjoy a Perfect 3-Course Weekday Lunch at Akasa
Right. So here’s the thing about lunch in Singapore’s CBD: most of it is terrible. You either queue for fifteen minutes for a chicken rice that’s gone cold by the time you find a seat, or you eat at your desk again, which stopped being acceptable sometime around your third week in the job.
Akasa runs a weekday set lunch in Singapore that genuinely solves this problem. Three courses. Real Indian cooking. Available Monday to Friday, 11:30 AM to 2:30 PM. You go in, you eat something that was actually thought about, and you’re back at your desk before anyone notices you were gone.
The lunch menu itself covers authentic flavours, balanced portions, and a dining atmosphere that lets you breathe for an hour. Starter, main course with daily sides, and dessert at the end. Traditional Indian culinary techniques — not approximated, not watered down — with a presentation that feels considered without being fussy about it.
Client lunch? Works. Colleagues needing a proper sit-down? Works. Solo midday break where you’ve hit your limit with hawker food? Also works. Akasa’s set lunch menu was built for all of these situations, and it shows.
3-Course Weekday Set Lunch in Singapore
The way Akasa puts this lunch together — it’s designed as a journey rather than just a refuelling stop. The 3-course lunch menu opens with a freshly prepared appetiser, moves into a hearty main course with daily sides alongside it, and closes out with a traditional Indian dessert.
That structure matters. Most set lunches feel like three separate things that happen to be served consecutively. This one actually flows. Every guest gets a satisfying, well-rounded meal — that’s not copy, that’s just what comes out of a kitchen that cares about the whole experience.
Best Place for Weekday Set Lunch in Singapore
Lunch at Akasa opens with kebabs off the tandoor. Freshly prepared, marinated in aromatic spices, grilled in the traditional in-house tandoor that produces that smoky flavour and rich texture you don’t get from an oven. Good way to start a meal. Really good, actually.
Choose One:
Vegetarian Kebab
Cottage cheese, carefully blended spices, tandoor-grilled. Not the kind of vegetarian option that feels like a compromise — it earns its place on the menu.
Chicken Kebab
Tender chicken in traditional spices, done in the tandoor. Aromatic, flavourful, does exactly what a starter should do.
Choose Your Favourite Main Course
Each curry on the main course list is prepared using traditional Indian spices and authentic cooking techniques. What that actually means in practice — no shortcuts, no pre-made bases — is rich flavour in every bite that reflects how these dishes are supposed to taste.
Your main comes with a choice of Roti, Naan, or Laccha Paratha. Daily sides on top of that. It’s a proper meal.
Paneer Curry
Soft cottage cheese cubes in a rich, aromatic curry sauce. Reliable, deeply satisfying, the kind of dish that's earned its place in Indian cooking for obvious reasons.
Chicken Curry
Tender chicken pieces simmered in traditional Indian curry with balanced spices. No single element overpowers another — it's just well-made curry.
Mutton Curry
Slow-cooked mutton in a rich, flavourful curry sauce. Slow-cooked the right way — you notice it in the texture before you even taste it.
Prawn Curry
Fresh prawns cooked in a well-spiced curry gravy. Lighter than the mutton, but don't mistake lighter for less flavourful.
Daily Sides Served with Lunch
This is where the Akasa weekday set lunch does something that most set lunches don’t bother with. The vegetarian sides rotate daily — dal, rice, and a vegetable preparation that changes every weekday — so eating here on Monday and again on Thursday genuinely aren’t the same meal.
All daily sides on the lunch menu are vegetarian. Balanced, wholesome, different every day — variety and nutrition handled without you having to think about it.
End Your Lunch with a Classic Indian Dessert
No Indian meal ends without something sweet, and Akasa doesn’t cut this corner. The weekday set lunch wraps up with Gulab Jamun — soft milk dumplings soaked in fragrant sugar syrup, touched with cardamom. A beloved Indian sweet that’s earned that description over generations of people finishing meals with it.
Not too heavy. Not an afterthought. Just the right ending.
Why Choose Akasa for Weekday Set Lunch in Singapore
A few things Akasa consistently gets right that matter when you’re choosing where to eat during a working day:
3-Course Balanced Meal
Appetiser, main course, daily sides, dessert — all included. Nothing you need to add or figure out separately.
Authentic Indian Flavours
Traditional recipes, quality ingredients throughout. The cooking reflects genuine technique, which you can taste.
Perfect for Business Lunches
Quick meetings, client lunches, professional gatherings — the format suits all of it without feeling like a corporate dining package slapped together for the occasion.
Comfortable Dining Atmosphere
Welcoming and elegant. Your midday break feels like an actual break rather than eating at a slightly nicer desk.
Convenient Weekday Timing
Monday to Friday, available during lunch hours when you need it. Efficient without rushing anyone.
Perfect for Midday Dining and Business Meetings
Akasa’s weekday set lunch fits more situations than people initially assume. It works for:
- Business lunches
- Corporate meetings
- Casual lunches with colleagues
- Midday breaks during work
- Lunch gatherings with friends
The carefully designed lunch menu means a delicious and efficient dining experience during busy weekdays. You eat properly. You get back. Both of those things happen without stress.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
Frequently Asked Questions
Most frequent questions and answers
Three courses — an appetiser, a main course with daily sides covering dal, rice, and a vegetable dish, and a traditional Indian dessert. That’s the full weekday set lunch at Akasa.
Monday to Friday, 11:30 AM to 2:30 PM. A solid window that covers the full midday rush without cutting things too tight.
Yes — the set lunch menu has both vegetarian and non-vegetarian options, so guests aren’t working around a fixed one-size menu. You pick what suits you.
It is. The balanced meal, efficient service, and calm atmosphere make Akasa a natural fit for business lunches, client meetings, and casual corporate gatherings. Not too loud, not too slow.
Yes. Dal, rice, and a vegetable preparation rotate each weekday. Monday and Tuesday are different meals. So are Tuesday and Wednesday. You get the idea.
79 Robinson Road, 01/03 CapitaSky, Singapore. Deep in the CBD, straightforward to reach for anyone working nearby.
Visit Akasa for the Best Weekday Set Lunch in Singapore
Searching for a weekday set lunch in Singapore that gets the combination of flavour, convenience, and hospitality right? Akasa does this. A thoughtfully curated 3-course lunch menu with authentic taste, portions that actually satisfy, and a kitchen that takes the cooking seriously even at lunch.
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm