Services
Beyond the Plate: Indian Food Catering Services in Singapore by Akasa
From our hearts at 79 Robinson Road to your most celebrated moments.
When you think of Indian food catering services in Singapore, you shouldn’t just think of silver trays and buffet lines. You should think of the smoky aroma of a charcoal tandoor, the rich velvet of 24-hour slow-cooked lentils, and the vibrant colours of saffron-infused biryani.
At Akasa, we don’t just “deliver food.” We transport the royal kitchens of India to your venue—whether it’s a high-stakes corporate gala at CapitaSky, a soulful wedding, or an intimate dinner at home.
The Akasa Craft: Why Our Catering is Different
The 24-Hour Promise
Our signature Dali-Akasa isn't rushed. It simmers for a full day and night to reach its legendary buttery texture.
The Art of the Tandoor
Our kebabs aren't just grilled; they are marinated in heritage spices like Dhani chilli and Kashmiri chilli before meeting the intense heat of the clay oven.
Chef-Led Excellence
Under the vision of Chef Akhilesh Pathak, every catering menu is a curated journey, not a random list of dishes.
A Glimpse of the Menu: Exclusively Akasa
Chicken Kebab
Succulent chicken steeped in a creamy cashew and yogurt marinade.
Broccoli Kebab (Veg)
A modern favourite—charcoal-roasted florets with cream cheese and yellow chilli.
Akasa-E-Galouti
A melt-in-your-mouth minced mushroom delicacy that challenges any meat dish.
Tiger Prawn Kebab
Giant tiger prawns seasoned with ground spices and a touch of smoke.
The Main Event (Signature Curries & Gravies)
The heart of our Indian food catering services in Singapore.
Dal-e-Akasa
Our world-famous black lentils, slow-cooked for 24 hours.
Akasa-E-Lobster Masala
A showstopper featuring rock lobster in a rich fenugreek-scented gravy.
Mutton Seekh Kebab
Tender Australian minced meat slow-cooked with saffron and khoya for a royal finish.
Chicken Bardari Kebab
Charcoal-roasted chicken in a decadent cashew nut and yellow chilli gravy.
Balai Saagwala (Veg)
Organic mustard greens and cottage cheese tempered with golden garlic.
The Fragrant Finish (Biryanis & Artisan Breads)
Mutton Dum Biryani
Saffron-infused basmati rice layered with tender, spiced mutton.
Kathal Dum Biryani (Vegan)
A unique, meaty texture is created with spiced jackfruit and aromatic rice.
Paronthia Naan
Our signature 6-layered handmade bread with saffron and nuts—a visual and culinary masterpiece.
The Sweet Farewell (Royal Mithai)
Lesooni Malai Kheer
A surprising and sophisticated milk pudding with hints of garlic and saffron.
Gulab Jamun
Choose from our handcrafted dry fruit, made with pure milk.
Catering Experiences Tailored for You
The Executive Suite
Elegant bento sets and lunch bowls for the modern professional.
The Grand Feast
A full-service buffet experience with professional staff and premium setup.
The Live Tandoor Station
Let your guests watch the magic happen as our chefs flip fresh naans and grill kebabs on site.
The Mithai Gifting Lounge
Custom gift boxes of our artisanal sweets for festivals and corporate milestones.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
FAQ
The Akasa FAQ: A Taste of Perfection
At Akasa, we don’t just deliver food; we transport the royal kitchens of India to your venue. Our “24-Hour Promise” ensures that signature dishes like the Dal-e-Akasa simmer for a full day and night to achieve a legendary buttery texture. Under the vision of Chef Akhilesh Pathak, every menu is a curated journey of heritage spices and artisan techniques.
Yes! We offer a live tandoor station where your guests can watch the magic happen as our chefs flip fresh naans and grill kebabs on-site. It’s a visual and culinary masterpiece that adds an interactive element to any gathering.
Absolutely. For the modern professional, we provide The Executive Suite, featuring elegant bento sets and lunch bowls. These are perfectly portioned for high-stakes meetings at venues like CapitaSky or any office across Singapore.
Our showstoppers include the world-famous Dal-e-Akasa black lentils and the Akasa-e-Lobster Masala, which features rock lobster in a rich, fenugreek-scented gravy. For a unique twist, try our Kathal Dum Biryani, a vegan masterpiece made with spiced jackfruit.
We pride ourselves on vegetarian & vegan mastery. From the broccoli kebab roasted with cream cheese to the organic Balai Saagwala tempered with golden garlic, our plant-based dishes are designed to be as indulgent as our meat selections.
Yes, we feature a Mithai Gifting Lounge where you can order custom gift boxes of our artisanal sweets, such as handcrafted Gulab Jamun or our sophisticated Lesooni Malai Kheer, perfect for corporate milestones and festivals.
Getting started is simple. You can request a custom quote by visiting us at 79 Robinson Road, calling our event stylist, or emailing our team to begin planning the most talked-about event of the year.
Ready to Host the Most Talked-About Event of the Year?
Don’t settle for the ordinary. Let Chef Akhilesh Pathak and the Akasa team bring the gold standard of Indian food catering services in Singapore to your venue. Whether it’s our 24-hour slow-cooked Dal-E-Akasa or our signature rock lobster, we promise a menu that leaves a lasting impression.
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm