Services
Beyond the Plate: Indian Food Catering Services in Singapore by Akasa
From our hearts at 79 Robinson Road to your most celebrated moments.
Say “Indian food catering services in Singapore” to most people and their brain goes to a specific image. Metal trays under heat lamps. Buffet stations that look identical at every corporate event you’ve ever attended. Food that was cooked hours ago and has been declining slowly ever since.
That’s not Akasa. Not even close.
What Akasa brings to your venue — a corporate gala at CapitaSky, a wedding, a dinner at home that matters to you — is something different enough that guests ask who catered it before they’ve finished eating. Charcoal tandoor smoke when they walk in. The rich velvet of 24-hour slow-cooked lentils. Saffron-infused biryani that looks like it belongs on a table in a royal kitchen. Because honestly, that’s where it comes from.
We don’t just “deliver food.” We transport the royal kitchens of India to your venue. That’s the actual job.
The Akasa Craft: Why Our Catering is Different
Worth understanding before anything else. Three things that separate Akasa from the rest of the Indian food catering world in Singapore:
The 24-Hour Promise
Our signature Dali-Akasa isn't rushed. Full day, full night, simmering until it reaches its legendary buttery texture. Some dishes need time the way some arguments need sleep. This is one of them.
The Art of the Tandoor
Our kebabs aren't just grilled — marinated first in heritage spices, Dhani chilli and Kashmiri chilli worked deep into the meat, then met with the intense heat of the clay oven. Order matters. Temperature matters. Akasa doesn't skip steps.
Chef-Led Excellence
Under the vision of Chef Akhilesh Pathak, every catering menu is a curated journey, not a random list of dishes someone typed up to fill the page. He thinks about the shape of a meal. You taste the difference between a menu with a philosophy and one without.
A Glimpse of the Menu: Exclusively Akasa
The Icebreakers (Bar Bites & Starters)
First ten minutes of any event. That’s when guests form their opinion of the whole evening. Usually the food makes it for them.
Chicken Kebab
Succulent chicken steeped in a creamy cashew and yogurt marinade. People reach for a second one before they've finished the first.
Broccoli Kebab (Veg)
Charcoal-roasted florets with cream cheese and yellow chilli. A modern favourite — and not just among vegetarians. The charcoal does something to broccoli that makes the whole category worth reconsidering.
Akasa-E-Galouti
A melt-in-your-mouth minced mushroom delicacy that challenges any meat dish at the same table. Not a substitute. A competitor.
Tiger Prawn Kebab
Giant tiger prawns, ground spices, a touch of smoke. One skewer and most people are looking around for another one before they've swallowed.
The Main Event (Signature Curries & Gravies)
The heart of our Indian food catering services in Singapore sits here. This section is where the kitchen stops showing off and starts showing what it actually knows.
Dal-e-Akasa
Our world-famous black lentils, slow-cooked for 24 hours. At events, this is the dish guests circle back to. Sometimes twice. The buffet station doesn't look the same after it's gone.
Akasa-E-Lobster Masala
Rock lobster in a rich fenugreek-scented gravy. A showstopper — and that word gets overused, so: this is a dish that makes a room quieter when it arrives. People notice it.
Mutton Seekh Kebab
Tender Australian minced meat slow-cooked with saffron and khoya for a royal finish. The khoya is the thing most people can't place but can definitely taste — a richness that accumulates through every bite.
Chicken Bardari Kebab
Charcoal-roasted chicken in a decadent cashew nut and yellow chilli gravy. The kind of main course that makes a corporate dinner feel like something people chose to attend rather than were required to.
Balai Saagwala (Veg)
Organic mustard greens and cottage cheese tempered with golden garlic. Doesn't ask for attention. Gets it anyway.
The Fragrant Finish (Biryanis & Artisan Breads)
Mutton Dum Biryani
Saffron-infused basmati rice layered with tender, spiced mutton — the dum process meaning the rice absorbs everything the mutton releases during cooking. Takes longer. Worth it every time.
Kathal Dum Biryani (Vegan)
A unique, meaty texture created with spiced jackfruit and aromatic rice. First question guests ask after trying it: what is this? Second question: can I have more?
Paronthia Naan
Our signature 6-layered handmade bread with saffron and nuts — a visual and culinary masterpiece. Six layers. Handmade. Saffron. People photograph it and then feel slightly embarrassed about how much of it they ate.
The Sweet Farewell (Royal Mithai)
Lesooni Malai Kheer
A surprising and sophisticated milk pudding with hints of garlic and saffron. Nobody expects garlic in a dessert. Nobody forgets it either.
Gulab Jamun
Handcrafted dry fruit version, made with pure milk. The real thing — made from scratch, the way it's supposed to be made, without shortcuts that save time and cost flavour.
Catering Experiences Tailored for You
The Executive Suite
Elegant bento sets and lunch bowls for the modern professional. Portioned for a working day, presented for an important one. High-stakes meetings at CapitaSky or office environments across Singapore — this is what that looks like done properly.
The Grand Feast
A full-service buffet experience with professional staff and premium setup. For events where the catering is the occasion, not just the background to it.
The Live Tandoor Station
Guests watch the magic happen as our chefs flip fresh naans and grill kebabs on site. A visual and culinary masterpiece that also solves the cold-food problem entirely, because nothing that comes off a live tandoor has had time to go cold.
The Mithai Gifting Lounge
Custom gift boxes of our artisanal sweets for festivals and corporate milestones. The gift people actually mention when they get home.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
Frequently Asked Questions
The Akasa FAQ: A Taste of Perfection
At Akasa, we don’t just deliver food — we transport the royal kitchens of India to your venue. The “24-Hour Promise” means the Dal-e-Akasa simmers for a full day and night, which is what it takes to reach that legendary buttery texture. Under the vision of Chef Akhilesh Pathak, every catering menu is a curated journey through heritage spices and artisan techniques — not a list of dishes assembled for capacity.
Yes. Our live tandoor station puts our chefs in front of your guests, flipping fresh naans and grilling kebabs on-site. A visual and culinary masterpiece — and practically speaking, the food comes out hot because it was just made. Most caterers can’t offer this because they don’t have the equipment or the people to run it properly. Akasa does.
Absolutely. The Executive Suite is built for exactly this — elegant bento sets and lunch bowls, perfectly portioned for high-stakes meetings at venues like CapitaSky or offices across Singapore. Practical format, serious food.
The world-famous Dal-e-Akasa black lentils. The Akasa-e-Lobster Masala — rock lobster in a rich, fenugreek-scented gravy that earns the word showstopper. And the Kathal Dum Biryani, a vegan masterpiece with spiced jackfruit that surprises people who assumed the vegan option would be the safe, forgettable choice.
We pride ourselves on vegetarian & vegan mastery — and that actually means something here. The broccoli kebab roasted with cream cheese, the organic Balai Saagwala tempered with golden garlic — these were designed to be as indulgent as the meat dishes, not designed to give plant-based diners something to eat while everyone else eats well.
Yes — through the Mithai Gifting Lounge. Custom gift boxes of artisanal sweets: handcrafted Gulab Jamun, the sophisticated Lesooni Malai Kheer. Suited to corporate milestones and festivals where the gift should feel like it came from someone who thought about it.
Visit us at 79 Robinson Road, call our event stylist, or email the team. That’s it. Getting started is the only part that requires anything from you — the planning takes over from there.
Ready to Host the Most Talked-About Event of the Year?
Don't settle for the ordinary. Chef Akhilesh Pathak and the Akasa team bring the gold standard of Indian food catering services in Singapore directly to your venue. The 24-hour slow-cooked Dal-E-Akasa. Signature rock lobster. A menu built around leaving a lasting impression rather than just filling a room with food.
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm