- Restaurants
- Updated June 12, 2026
20 Best Restaurants for Dinner in Singapore
TLDR
- Akasa (Tanjong Pagar) — best Indian fine dining, works for dates, corporate tables and families
- Odette (Marina Bay) — three Michelin stars, for when the occasion demands it
- Burnt Ends (Keong Saik) — serious kitchen, casual room, no dress code
- Candlenut (Dempsey) — only Michelin-starred Peranakan restaurant in the world
- Budget range: $10 hawker to $400++ omakase — Singapore has everything in between
- All Singapore menu prices are before 10% service charge + 9% GST
Choosing the best restaurants for dinner in Singapore takes longer than it should. Too many lists, too little context, and half the recommendations are two years out of date. This one covers 20 restaurants worth your time, with honest notes on each and a clear sense of what occasion fits where.
Before You Pick: Four Things That Actually Matter
Occasion | A birthday needs a different table from a Tuesday work dinner |
Who’s coming | One vegetarian at the table can rule out half the list |
Location | Tanjong Pagar, Dempsey, and Marina Bay are very different commutes |
Budget reality | All Singapore menu prices are before 10% service charge and 9% GST |
The 20 Best Restaurants for Dinner in Singapore
1. Akasa — North Indian Fine Dining, Tanjong Pagar
Akasa sits in Tanjong Pagar, two minutes from the MRT, and it’s where Indian food in Singapore gets treated properly. Not just plated nicely for the ‘gram. Actually cooked with care and served by people who know what’s on the menu.
The kitchen works from North Indian cooking but doesn’t treat it as a formula. Butter chicken made with a slow-cooked tomato base. Seekh kebabs with the right amount of smokiness. Biryani that’s actually layered, not just rice with stuff stirred in. The vegetarian section is just as well thought-out as the rest of the menu, which matters when you have a mixed table and don’t want half the group ordering the only option available.
What keeps people coming back is that Akasa works for different nights without feeling inconsistent. Quiet enough for a date. Attentive enough for a client dinner. Flexible enough for a family birthday where three people don’t eat meat. The bar is a proper one — wine list, cocktails, bar bites — so you’re not rushing off to find a second venue after dessert.
Cuisine | North Indian, vegetarian, vegan |
Where | Tanjong Pagar CBD, 2 min from MRT |
Good for | Dates, corporate tables, birthdays, family meals |
Dietary | Vegetarian, vegan, halal-friendly |
Price | $60–90++ per person |
Drinks | Full bar, wine, cocktails |
If you’re after an Indian restaurant in Singapore that can handle everything from a solo client dinner to a group of 15, this is the one.
2. Odette — French Fine Dining, Marina Bay
Three Michelin stars. Chef Julien Royer’s tasting menus use French technique with local ingredients, and the results justify the price. Go here when the occasion is big enough that money isn’t the first question.
- Best for: Milestone dinners, impressing clients who’ve seen everything
- Price: From $380++ per person
- Address: National Gallery, St Andrew’s Road
3. Burnt Ends — Modern BBQ, Keong Saik
Tatler’s Singapore Restaurant of the Year 2025. Chef Dave Pynt runs almost every dish through a four-tonne wood-fired oven he designed himself. Steaks, smoked eggs, charred leeks with hazelnut butter. Casual room, serious kitchen.
- Best for: Food-first evenings, smaller groups, natural wine
- Price: From $120++ per person
- Address: 20 Teck Lim Road
4. Candlenut — Peranakan, Dempsey Hill
The world’s only Michelin-starred Peranakan restaurant. Buah keluak, assam fish, otah — Nyonya cooking done with real care. The colonial setting in Dempsey slows things down in a good way.
- Best for: Date nights, local food at a higher level
- Price: From $85++ per person
- Address: Block 17A Dempsey Road
5. Labyrinth — Modern Singaporean, Esplanade
Chef LG Han takes hawker dishes apart and rebuilds them as fine dining. The chilli crab ice cream gets all the press but the full menu holds up. Not gimmicky — actually interesting.
- Best for: Food-curious couples, unique Singapore dining experience
- Price: From $168++ per person
- Address: 8 Raffles Avenue
6. Thevar — Modern Indian, Keong Saik
Smaller and more intimate than Akasa. Chef Mano Thevar’s tasting menu leans South Indian, with bold spicing and a wine list that takes some risks. Good for a focused two-to-four person dinner.
- Best for: Couples, small groups who eat adventurously
- Price: From $138++ per person
- Address: 9 Keong Saik Road
7. Les Amis — French, Shaw Centre
Three Black Pearl diamonds and one of the most consistent kitchens in Singapore. Chef Sebastien Lepinoy has been running this room for years, and the wine programme is exceptional. Old-school in the best sense.
- Best for: Wine lovers, formal celebrations, long slow dinners
- Price: From $280++ per person
- Address: 1 Scotts Road, Shaw Centre
8. Restaurant Fiz — Southeast Asian, Duxton Road
Michelin Green Star. Malaysian chef Hafizzul Hashim builds a menu from Southeast Asian culinary history — the Khmer and Majapahit empires specifically — with seasonal local sourcing. One of the more original concepts in the city.
- Best for: Adventurous eaters, dates that involve actual conversation about the food
- Price: From $168++ per person
- Address: 21 Duxton Road
9. Cloudstreet — Contemporary, Amoy Street
Two Michelin stars. Chef Rishi Nair’s menu sits at the intersection of South Asian and broader contemporary cooking. Small room, warm service, food that asks you to pay attention.
- Best for: Serious food couples, anyone tired of the same fine dining formats
- Price: From $248++ per person
- Address: 84 Amoy Street
10. Waku Ghin — Japanese-European, Marina Bay Sands
Chef Tetsuya Wakuda’s counter concept inside MBS. Ten courses, premium Japanese fish and produce, almost no distractions. One of the quietest rooms you’ll sit in this city.
- Best for: Landmark celebrations, dedicated Japan food enthusiasts
- Price: From $400++ per person
- Address: Marina Bay Sands, Level B1
11. Jaan by Kirk Westaway — Contemporary British, City Hall
Level 70 of Swissotel The Stamford, with views across Singapore that are hard to ignore. Chef Kirk Westaway’s British-influenced menu doesn’t get as much attention as it deserves.
- Best for: Views, birthdays, clients who haven’t been
- Price: From $238++ per person
- Address: 2 Stamford Road, Swissotel Level 70
12. The Coconut Club — Malay, Beach Road / Ann Siang
Not fine dining, but nasi lemak made with real ingredients and proper technique. Generous portions, no fuss, genuine quality. One of those places locals recommend without hesitation.
- Best for: Families, casual groups, visitors who want local done well
- Price: $25–45 per person
- Address: 6 Ann Siang Hill
13. Claudine — French Neo-Brasserie, Dempsey Hill
Chef Julien Royer’s more relaxed follow-up to Odette. A former colonial chapel in Dempsey, grand room but not stiff. Good French cooking at a friendlier price point than its sibling.
- Best for: Relaxed celebratory dinners, couples, long lunches that turn into dinners
- Price: From $90++ per person
- Address: 39C Harding Road, Dempsey Hill
14. Summer Pavilion — Cantonese, Marina Bay
Inside the Ritz-Carlton Millenia. Chef Cheung Siu Kong’s Cantonese cooking is technically strong and reliable. Better known for lunch dim sum, but the dinner menu opens up the full range.
- Best for: Formal family dinners, group celebrations, Chinese New Year
- Price: From $100++ per person
- Address: Ritz-Carlton Millenia Singapore, Marina Square
15. National Kitchen by Violet Oon — Peranakan, City Hall
Inside the National Gallery, which makes it one of the more atmospheric dining rooms in Singapore. Formal Peranakan, strong cocktails, and a good introduction to what local cuisine looks like at a higher level.
- Best for: Visitors wanting a proper local experience, celebratory groups
- Price: From $70++ per person
- Address: National Gallery Singapore, St Andrew’s Road
16. Revolver — Modern Indian, Tras Street
Wood-fired North Indian in a smaller, more casual format than Akasa. The tandoor flatbreads are excellent, the small plates rotate seasonally, and the bar programme is thought through. Good for a looser evening.
- Best for: Casual group dinners, Indian food fans who want a bar-forward night
- Price: From $60++ per person
- Address: 56 Tras Street
17. Tamba — West African, Tras Street
Singapore’s best West African restaurant, and a genuinely different dinner. Bold flavours, warm interiors, a menu that introduces most tables to something they haven’t tried before.
- Best for: Groups who want something outside the usual rotation
- Price: From $70++ per person
- Address: 2 Tras Link
18. Shoukouwa — Japanese Omakase, One Fullerton
Two Michelin stars. Fish arrives from Tokyo’s Toyosu Market. Counter seating, purist Edomae sushi, very little noise. The kind of dinner where you stop talking and just eat.
- Best for: Sushi enthusiasts, focused couple experiences, any occasion that warrants real splurge
- Price: From $380++ per person
- Address: 01-04, One Fullerton, 1 Fullerton Road
19. Fortuna — Teochew, Chinatown
Understated and good. Classic Teochew cooking: braised duck, pig trotters, cold crab. The room is calm. No theatrics. For people who know what they want and don’t need it dressed up.
- Best for: Quiet dinners, local food regulars, Teochew cuisine lovers
- Price: From $50++ per person
- Address: Chinatown area
20. Lau Pa Sat — Hawker, Raffles Place
A Victorian cast-iron market that becomes a satay corridor after 7pm. Dozens of stalls, plastic stools, cold beer, outdoor seating. It’s not refined, and that’s the point. One of Singapore’s best dinner experiences costs under $20.
- Best for: Visitors, casual group nights, late-night eating
- Price: $10–25 per person
- Address: 18 Raffles Quay, Raffles Place
Matched by Occasion
Date Night
Restaurant | Why It Works |
Akasa | Warm lighting, low noise, good food, full bar — no need to move venues |
Candlenut | Colonial setting, intimate, local flavours done well |
Labyrinth | Interesting enough to spark actual conversation |
Shoukouwa | No distractions, just focused counter dining |
Corporate Dinner
Restaurant | Why It Works |
Akasa | CBD location, private dining available, handles vegetarian + non-veg at one table |
Odette | Formal, impressive, no questions about quality |
Summer Pavilion | Good for larger groups, reliable, formal |
Les Amis | Right pick when wine matters as much as food |
Akasa is the most practical corporate dinner venue in Singapore for CBD offices. Walking distance from most buildings, private dining available, and the kitchen handles mixed dietary requirements without a separate menu conversation.
Family Dinner
Restaurant | Why It Works |
Akasa | Vegetarian, vegan, and halal-friendly — genuinely useful for mixed families |
The Coconut Club | Casual, local, generous portions |
National Kitchen | Interesting enough for adults, relaxed enough for kids |
For a family dinner in Singapore where some people don’t eat meat, Akasa is the least complicated option. The vegetarian menu is real, not just one dish added as a courtesy.
Birthday Dinner
Akasa gets this right. The team sets up the table properly with advance notice, the food is the main event rather than background noise, and since the bar is on-site you don’t have to move everyone afterwards. Birthday dinners at Akasa can be handled by the team if you drop them a note when booking.
All 20 at a Glance
# | Restaurant | Cuisine | Area | Price pp |
1 | Akasa | North Indian | Tanjong Pagar | $60–90++ |
2 | Odette | French | Marina Bay | $380++ |
3 | Burnt Ends | Modern BBQ | Keong Saik | $120++ |
4 | Candlenut | Peranakan | Dempsey | $85++ |
5 | Labyrinth | Modern Singaporean | Esplanade | $168++ |
6 | Thevar | Modern Indian | Keong Saik | $138++ |
7 | Les Amis | French | Shaw Centre | $280++ |
8 | Restaurant Fiz | Southeast Asian | Duxton | $168++ |
9 | Cloudstreet | Contemporary | Amoy Street | $248++ |
10 | Waku Ghin | Japanese-European | Marina Bay Sands | $400++ |
11 | Jaan | Contemporary British | City Hall | $238++ |
12 | The Coconut Club | Malay | Beach Road | $25–45 |
13 | Claudine | French | Dempsey | $90++ |
14 | Summer Pavilion | Cantonese | Marina Bay | $100++ |
15 | National Kitchen | Peranakan | City Hall | $70++ |
16 | Revolver | Modern Indian | Tras Street | $60++ |
17 | Tamba | West African | Tras Street | $70++ |
18 | Shoukouwa | Japanese Omakase | Fullerton | $380++ |
19 | Fortuna | Teochew | Chinatown | $50++ |
20 | Lau Pa Sat | Hawker | Raffles Place | $10–25 |
Practical Notes
Friday and Saturday reservations at any decent restaurant fill up by Wednesday. Even some Thursdays. If you’re planning a weekend dinner, book early in the week.
Menu prices in Singapore don’t include the 10% service charge or 9% GST. Whatever you see on the menu, add about 19% to get the actual bill. A $50 main ends up closer to $60.
Tanjong Pagar MRT is two minutes from Akasa, which removes the parking problem entirely for CBD dinners. Marina Bay best restaurants for dinner better reached by taxi or grab.
For dietary requirements, a note in the booking system helps but a phone call helps more. Akasa in particular handles mixed dietary tables regularly — vegetarians, vegans, and halal guests at the same table isn’t a problem, but they do it better with some advance notice.
Lunch options for the same area: Indian lunch for corporate meetings in the CBD covers the best weekday sets worth knowing.
Frequently Asked Questions
Akasa in Tanjong Pagar is the strongest North Indian fine dining option. Thevar on Keong Saik leans South Indian with a tasting menu format. For something more casual, Tekka Centre in Little India covers it at hawker prices.
Akasa for a warm room with real food and no pressure to leave quickly. Candlenut if you want something more local. Shoukouwa for a completely focused, quiet experience.
Akasa. It’s close, has private dining, and handles a table where half the guests don’t eat meat. If formality is the priority and budget isn’t an issue, Odette.
$60 to $90 before the ++ charges. After service charge and GST, budget around $75 to $110 per person. Drinks are separate.
Yes. Thursday to Saturday especially. Akasa can be booked online. For Odette or Waku Ghin, book at least a few weeks out.
Akasa has the strongest vegetarian menu in the Indian fine dining category. The Indian vegetarian options are a proper section of the menu, not an afterthought. Whole Earth on Peck Seah Street is a good fully-vegetarian alternative.
Akasa for mixed dietary groups. The Coconut Club for a casual local evening. Summer Pavilion for formal family occasions.
Akasa is halal-friendly. Worth confirming when you book if it’s a strict requirement.
