Indian Dinner Restaurant Singapore: Akasa in Tanjong Pagar
Finding a proper indian dinner restaurant singapore diners actually rave about takes some sifting. Plenty of places do a decent curry, fewer do it with real craft behind it. Akasa, inside CapitaSky in Tanjong Pagar, is built to be exactly that kind of place — a full sit-down Indian dinner, not a quick bite dressed up with mood lighting.
What to Look For in an Indian Dinner Restaurant in Singapore
Most people picking where to eat run through the same checklist, whether they realise it or not.
| What people check | Why it matters |
|---|---|
| Chef or kitchen story | A strong culinary background usually signals a more serious kitchen story |
| Signature dishes | Diners want to know what to order before they even sit down |
| Cuisine region | North Indian and South Indian food are quite different, worth knowing upfront |
| Price and format | Set menu, à la carte, or tasting menu — the format changes the whole evening |
| Halal status | A common filter for a lot of diners in Singapore |
| Location | Especially important for anyone dining after work in the CBD |
Akasa answers most of this clearly: a North Indian kitchen with a specific culinary lineage, a named executive chef, a full range of formats, and a CBD address that’s easy to reach after work.
Akasa's Story and Kitchen
Akasa takes its name from the Sanskrit word for sky, or ether — the space where all elements meet. The kitchen leans on the cooking traditions of Old Delhi and Awadh, the smoky tandoors and slow Dum techniques that built North Indian food’s reputation, brought into a modern dining room. Executive Chef Akhilesh Pathak leads the kitchen, and the food carries his stamp across the menu.
Halal-Friendly Kitchen
Worth stating plainly here, since a few pages on our own site have said this inconsistently in the past. Akasa is not halal-certified. What is true:
Meat is sourced from halal-certified vendors
Pork and lard never enter the kitchen
Guests with specific certification requirements should confirm this is acceptable before booking
If certification specifically matters to your event, it’s better to know this upfront than assume otherwise.
Signature Dishes to Order
A few dishes worth knowing before you sit down at this indian dinner restaurant singapore diners keep coming back for:
| Dish | What it is |
|---|---|
| Mutton Awadh Khoya | A signature mutton preparation drawing on Awadhi cooking traditions |
| AKASA-E-Lobster Masala | The restaurant's own take on a lobster masala |
| Akasa Signature Mutton Curry | The house mutton curry, one of the kitchen's most talked-about dishes |
| Dal-E-Akasa | Slow-cooked black lentil, part of the restaurant's regular offering |
| Punjabi Kofta Curry | A standout on the vegetarian side of the menu |
| Jackfruit Potato Bhuna Masala | Another vegetarian favourite, built around seasonal produce |
Vegetarian and Vegan Dining at Akasa
Vegetarian food isn’t an afterthought here — it runs through the menu with the same attention as everything else. On the fully plant-based side, dishes like Multani Soy Chaap, Dal Tadka, and Palak Lessoni sit on the vegan restaurant in Singapore menu, built on the same bold-spice philosophy as the rest of the kitchen. For anyone hunting an indian dinner restaurant singapore vegetarians and non-vegetarians can sit down at together, without either side compromising, this is a solid pick.
Best For: Romantic Dinners, Family Meals and Celebrations
- Romantic dinners. Terrace tables looking out over the skyline make Akasa a regular choice for a romantic dinner in Singapore, especially for anniversaries.
- Family dinners. A dedicated Kids’ Spice-Free menu and large sharing platters make a family dinner in Singapore here easier to plan around, whatever the ages at the table.
- Birthdays and milestones. Custom cakes, decor, and a dedicated host are part of how Akasa handles celebration bookings.
Happy Hour Before Dinner
Before the main meal starts, Akasa’s bar runs its own show. The happy hour concept, described on-site as “Masala Mixology,” pairs botanical cocktails infused with cardamom and green chilli against small plates like sea bass tikka. It’s a fitting warm-up before dinner, and the full details are on our happy hour in Singapore page.
Location, Hours and Getting There
Akasa is at 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 — a short walk from Tanjong Pagar MRT.
| Category | Details |
|---|---|
| Lunch | Monday to Saturday, 11:30am – 2:30pm |
| Dinner | Monday to Saturday, 5:30pm – 9:30pm |
| Delivery | Daily, 11:30am – 9:30pm |
| Address | 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 |
This isn’t just an indian restaurant Singapore office crowds pop into for a quick lunch — the dinner service is where the kitchen really gets to show what it can do.
How to Book a Table
- Decide on your date and roughly how many people are coming.
- Flag any dietary needs, including halal or vegetarian requirements.
- Reserve through the website, or call ahead for larger groups.
- Arrive a little early on weekends — tables fill up fastest on Friday and Saturday evenings.
Tips for Choosing an Indian Dinner Restaurant in Singapore
- Decide on North vs South Indian first, since the flavours and dishes differ quite a bit.
- Check if a chef or concept story stands out to you — it's often a good sign of a more considered kitchen.
- Look at the format, set menu versus à la carte changes the whole pace of the evening.
- Confirm halal status early if that's a requirement for your table.
- Book ahead for weekends, especially for a CBD spot like Akasa.
What Guests Say
What our distinguished guests are saying about their experience at Akasa
FAQS
The kitchen is led by Chef Akhilesh Pathak, drawing on North Indian cooking traditions from Old Delhi and Awadh, served in a modern CBD setting.
A few standouts are the Mutton Awadh Khoya, the AKASA-E-Lobster Masala, and the Akasa Signature Mutton Curry.
Yes. Vegetarian dishes like Punjabi Kofta Curry sit properly on the menu, and there’s a dedicated vegan menu with dishes like Multani Soy Chaap and Dal Tadka.
Yes, the terrace tables with skyline views are a common pick for anniversaries and date nights.
Yes, there’s a dedicated Kids’ Spice-Free menu along with large sharing platters for the table.
Dinner runs Monday to Saturday, 5:30pm to 9:30pm.
79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897, a short walk from Tanjong Pagar MRT.
Yes, with cocktails built around Indian spices like cardamom and green chilli, paired with small plates.
Yes, delivery runs daily from 11:30am to 9:30pm.
Through the reservations page on the website, or by calling ahead for bigger groups.
Visit Us
| Detail | Information |
|---|---|
| Address | 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 |
| Dinner Hours | Monday to Saturday, 5:30pm – 9:30pm |
| Phone | +65 8012 1181 |
| info@akasa.sg |