Good mithai is hard to fake. You know the difference the moment you bite in — that specific weight, the ghee hitting right, the sweetness coming from something real rather than refined sugar doing all the heavy lifting. That’s what Akasa is going for with its traditional Indian sweets Singapore collection. Authentic recipes. Pure cow ghee, nuts, whole grains, natural sweeteners. Every piece handcrafted, not produced in some factory and shipped over. The whole point is getting the true flavours of classic Indian desserts to Singapore without cutting the corners that most places cut.
Celebrating a festival, planning a wedding, just want premium gift boxes that don’t look like an afterthought — whatever brought you here, the mithai collection covers it. Tradition, quality, taste. All three, not a trade-off between them.
Discover Our Traditional Mithai Collection
Calling something a “collection” is easy. Actually putting together a thoughtfully curated selection of traditional Indian sweets Singapore — one that holds to time-honoured recipes, takes freshness seriously, and doesn’t quietly swap out ingredients when nobody’s watching — that’s a different thing entirely. Akasa’s mithai reflects the rich heritage of Indian desserts without treating that heritage as a branding exercise.
Three formats. Each one serves a different situation:
100% Vegetarian Indian Sweets
Every single mithai at Akasa is 100% vegetarian. Whole range, no exceptions buried in small print. Ingredients are carefully selected, batches stay consistent, freshness and hygiene are treated as requirements rather than extras. You’re not getting sweets that have been sitting around since the weekend before last. The operation doesn’t work that way.
Traditional Indian Sweets Menu
Jaggery, grains, nuts, pure ghee that’s the foundation the mithai menu is created on. Nutritious and flavorous at the same time, which sounds evident until you try making sweets that truly manage both without one quashing the other out.
Methi Ladoo
Wheat and moong dal as the base. Jaggery does the sweetening properly. Dried dates, halim seeds, dink, methi — fenugreek seeds — add layers of depth that a rushed recipe simply wouldn’t bother with. Cashew nuts, almonds, pure cow ghee pull it all into something rich and genuinely wholesome. You can taste the process in it. That’s the point.
Ingredients: Wheat, Moongdal, Jaggery, Dried Dates, Halim Seeds, Dink, Methi (Fenugreek Seeds), Cashew Nuts, Almonds, Cow Ghee Allergens: Gluten, Cashew Nuts, Almonds
Multigrain Ladoo
Wheat, raagi seeds, moong dal, chana dal, oats — a healthy multigrain sweet that actually means it. Not one grain with “multigrain” written on the tin. Jaggery and dried dates for sweetness, halim seeds and methi for character, nuts for texture. Tastes like a ladoo, not like penance. Getting that balance right is harder than it sounds.
Ingredients: Wheat, Raagi Seeds (Finger Millet), Moongdal, Chana Dal, Oats, Jaggery, Dried Dates, Halim Seeds, Dink, Methi, Cashew Nuts, Almonds, Cow Ghee Allergens: Gluten, Cashew Nuts, Almonds, Gram Flour, Dal
Dry Fruit Ladoo
Pistachios, dates, dried figs, watermelon seeds, pumpkin seeds, raisins, cashew nuts, almonds, cow ghee. Nothing else. No grain padding, no filler — just the goodness of dry fruits doing exactly what dry fruits do when you let them. Obviously rich, naturally sweet, dense in a way that make the word superior rather than just using it.
Ingredients: Pistachios, Dates, Dried Figs, Watermelon Seeds, Pumpkin Seeds, Raisins, Cashew Nuts, Almonds, Cow Ghee Allergens: Cashew Nuts, Almonds, Pistachios
Moong Ladoo
Whole green moong, jaggery, cashew nuts, almonds, pure cow ghee. Five elements. A traditional sweet that doesn’t try to be complex — just whole, honest ingredients treated appropriately. Wholesome in the genuine sense, not the packaging sense.
Ingredients: Whole Green Moong, Jaggery, Cashew Nuts, Almonds, Cow Ghee Allergens: Cashew Nuts, Almonds
Atta Gud Pinni
Classic North Indian sweet — wheat flour and jaggery at the essence, then pumpkin seeds, melon seeds, ginger powder, cashew nuts, almonds, cow ghee coated through. Rich and consoling in that very particular way that makes something savor like memory even if you’ve never eaten it before. Properly made pinni does that. It’s one of those things.
Ingredients: Wheat, Jaggery, Pumpkin Seeds, Melon Seeds, Ginger Powder, Cashew Nuts, Almonds, Cow Ghee Allergens: Gluten, Cashew Nuts, Almonds
Bajra Gud Cookie
Classic North Indian sweet — wheat flour and jaggery at the essence, then pumpkin seeds, melon seeds, ginger powder, cashew nuts, almonds, cow ghee coated through. Rich and consoling in that very particular way that makes something savor like memory even if you’ve never eaten it before. Properly made pinni does that. It’s one of those things.
Ingredients: Wheat, Jaggery, Pumpkin Seeds, Melon Seeds, Ginger Powder, Cashew Nuts, Almonds, Cow Ghee Allergens: Gluten, Cashew Nuts, Almonds
Roasted Chana Badam Barfi
Roasted chana dal. Roasted almonds. Pure cow ghee. That’s it — three ingredients, full stop. A rich, nutty barfi that puts all its effort into getting three things exactly right rather than hiding behind a longer ingredient list. Knowing when to stop adding things is genuinely its own skill.
Ingredients: Roasted Chana Dal, Roasted Almonds, Cow Ghee Allergens: Almonds, Bengal Gram
Why Choose Akasa for Indian Sweets in Singapore
Authentic Traditional Recipes
Akasa's sweets come from traditional Indian recipes passed down through generations — not tweaked for convenience or speed. The difference between mithai that tastes authentic and mithai that tastes like it was made to a spec sheet usually comes down to exactly this: whether anyone cared enough to preserve the original.
Premium Ingredients
Pure cow ghee, nuts, grains, natural sweeteners throughout. The ingredients that determine how something actually tastes don't get quietly substituted here. That's a deliberate choice with a noticeable effect.
Freshly Prepared Sweets
Small batches, made fresh. Not produced ahead in bulk and stored until needed. Texture, aroma, taste — all of it shifts with time, which is why freshness gets treated as a baseline requirement rather than a selling point.
Perfect for Gifting and Celebrations
Mithai gift boxes and jars are designed with actual thought put in. Not just decent sweets dropped into generic packaging — something that looks right when it arrives and feels like it meant something to whoever sent it.
Perfect for Every Celebration
Akasa mithai fits a wide range of occasions — and fits them well:
- Diwali celebrations
- Weddings and engagements
- Corporate gifting
- Religious festivals
- Birthdays and family gatherings
Premium sweets bring something to a celebration that a generic gift usually can’t replicate — a layer of tradition that feels specific rather than convenient. Worth noting when you’re deciding what to send.
Order Indian Sweets in Singapore from Akasa
Dine-in, takeaway, delivery across Singapore — authentic Indian mithai from Akasa reaches you through whichever option makes sense. Everything is freshly prepared, properly packaged, whether you’re picking it up yourself or shipping it to someone as a gift.
Address Akasa 79 Robinson Road 01/03 CapitaSky 068897 Singapore
- +65 80121181
- info@akasa.sg
All prices are subject to 10% service charge and prevailing GST. Please inform our staff if you have any food allergies or special dietary requirements.
Frequently Asked Questions – Indian Sweets in Singapore
Where can I buy authentic Indian sweets Singapore?
Akasa. Mithai made from traditional recipes, using premium ingredients — pure cow ghee, nuts, natural sweeteners — specifically to deliver the rich flavours of classic Indian desserts in Singapore. The real thing, not a simplified version of it.
What types of Indian sweets are available at Akasa?
Methi Ladoo, Multigrain Ladoo, Dry Fruit Ladoo, Moong Ladoo, Atta Gud Pinni, Bajra Gud Roti, Roasted Chana Badam Barfi. Wholesome ingredients, authentic Indian methods — consistent across everything on the menu, not just the flagship items.
Are Akasa mithai products vegetarian?
Yes. All mithai products at Akasa are 100% vegetarian across the full range. Carefully selected ingredients, consistent quality, authentic taste — no exceptions attached.
Do you offer mithai gift boxes in Singapore?
Yes. Beautifully designed mithai gift boxes available for festive celebrations, weddings, corporate gifting, and special occasions. The kind of thing that lands well without needing much explanation.
Can I order Indian sweets online in Singapore?
Yes — you can order Indian sweets from Akasa for dine-in, takeaway, or delivery across Singapore during operating hours. Pick whichever option works for the situation.
Are Akasa sweets freshly prepared?
Yes. All mithai freshly prepared in small batches each time. That’s how texture, taste, and quality stay where they should be rather than degrading in storage.
Do you provide sweets for corporate events or bulk orders?
Yes. Akasa provides mithai gift boxes and bulk orders for corporate events, weddings, and special celebrations. Getting in touch early for larger quantities is a smart move.
What ingredients are used in Akasa mithai?
Whole grains, jaggery, dry fruits, nuts, seeds, pure cow ghee. High-quality ingredients chosen to maintain authentic flavour and quality across every item — not just the ones on the front of the menu.
Where is Akasa located in Singapore?
79 Robinson Road, 01/03 CapitaSky, 068897 Singapore.
What are the opening hours of Akasa?
Monday to Saturday. Lunch 11:30 am to 2:30 pm, dinner 5:30 pm to 9:30 pm, delivery from 11:30 am to 9:30 pm.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm