Fine Dining Singapore: The Pinnacle of Culinary Excellence at Akasa

An Exceptional Menu: A Symphony of Flavors

At Akasa, the menu is a curated journey into the finest offerings of Indian cuisine. From traditional recipes once served in royal dining rooms to contemporary interpretations, Akasa’s offerings cater to every palate.

Signature Dishes

• Specialty Dishes: Delight your taste buds with Akasa’s signature creations such as Akasa Galouti Mushroom Kebab, Tandoori Prawns, and the indulgent Akasa Lobster Kebab, each carefully crafted to perfection.
• Tandoori Masterpieces: Experience the smoky perfection of meats and vegetables roasted in a traditional clay oven, with each bite capturing the authentic flavours of Indian spices.
• Royal Curries: Savor curries like the Akasa Zaika Mutton Curry, the timeless Butter Chicken, the coastal-inspired White Pomfret Curry, and the hearty Punjabi Kofta Curry, all paired perfectly with fluffy naan or fragrant biryanis.
• Vegetarian Specialties: Explore a vibrant selection of vegetarian dishes, including the succulent Soya Chaap Kebab, flavorful Broccoli Kebab, comforting Dal Akasa, creamy Palak Paneer, and aromatic Jackfruit Biryani. Each dish offers a symphony of flavours that honours both tradition and innovation.

Unique Dining Experiences

• 3-Course Set Lunch: A curated menu perfect for business lunches, offering a quick yet elegant taste of Akasa’s offerings.
• Tasting Menu: A multi-course adventure that allows diners to savour the chef’s finest creations, ideal for special occasions.
• Grab & Go - Akasa Express: For those on the move, Akasa offers a gourmet takeaway option without compromising on quality or flavour.

Pairing Perfection: A Premium Beverage Selection

Complement your meal with an extensive selection of fine wines, spirits, and artisanal cocktails. Akasa’s sommelier-curated wine list is designed to enhance the flavours of its cuisine, ensuring a harmonious dining experience. Extended happy hours add a layer of accessibility and indulgence to your visit.

A Sophisticated Ambiance

Akasa’s interior design strikes a perfect balance between beauty and comfort. With elegant decor, warm lighting, and thoughtful spatial arrangements, the restaurant creates an intimate yet vibrant setting. Whether it's a corporate gathering, a romantic dinner, or a celebratory event, Akasa provides the perfect backdrop.

Why Choose Akasa for Fine Dining Singapore?

Expertise of Chef Akhilesh Pathak: With over two decades of experience, Chef Akhilesh brings unparalleled authenticity and creativity to the table.

Prime Location: Situated in the heart of Singapore’s bustling CBD, Akasa is easily accessible and perfect for both locals and visitors.

Commitment to Quality: Every ingredient is carefully selected, ensuring dishes are of the highest standard.

Cultural Authenticity: Akasa preserves the essence of Indian fine dining while catering to modern preferences.

Personalized Service: The team at Akasa ensures every diner feels valued, offering recommendations and adjustments based on dietary preferences.

Dining at Akasa: Reservation Information

To secure your spot at Akasa, reservations are highly recommended. The restaurant operates Monday through Saturday, from 11:30 AM to 10:00 PM, making it an ideal choice for both lunch and dinner. Book your table today and indulge in an extraordinary dining experience.

Location:79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897

Contact:Email: info@akasa.sgPhone: +65 8012 1181

Akasa encapsulates the essence of fine dining Singapore, blending culinary expertise, elegant ambiance, and impeccable service. Whether you’re exploring Indian fine dining for the first time or seeking a memorable gastronomic experience, Akasa promises to exceed your expectations.