North Indian Buffet Lunch Singapore Delicious Daily Spread

A Rich Midday Feast of Flavour, Culture, and Culinary Craftsmanship

If you are craving bold spices, hearty flavours, and a satisfying meal that celebrates the essence of Indian cuisine, Akasa offers the perfect escape with its North Indian buffet lunch in Singapore. Located in the heart of the CBD, Akasa presents a modern yet soulful take on classic North Indian dishes—designed to bring comfort, warmth, and delight to your lunch hour.

Whether you are enjoying a break from work, meeting friends, or planning a business lunch, Akasa’s buffet lunch offers something truly special. With an elegant rooftop ambience and a curated selection of signature dishes, our lunch experience redefines what Indian buffet restaurants in Singapore can be.

Discover the Flavours of North India

Akasa’s lunch offerings are inspired by the richness of North Indian culinary traditions. From creamy dals and slow-cooked vegetables to flavourful rice and freshly made Indian breads, each dish is crafted with premium ingredients, authentic spices, and a touch of finesse.

Looking for Halal North Indian buffet options? Our menu includes a wide variety of vegetarian dishes prepared in a halal-friendly kitchen. We prioritise quality, purity, and respect for dietary preferences.

Why Choose Akasa for Indian Lunch Deals in Singapore

At Akasa, lunch is more than a quick bite—it is a chance to pause, savour, and reconnect. Here is what makes our North Indian buffet lunch truly stand out:

Authentic North Indian recipes with a modern, elegant twist
A curated, all-you-can-eat experience with seasonal menus
Halal-friendly and vegetarian-friendly dishes
Set in a stunning rooftop venue with skyline views
Ideal for weekday professionals, casual diners, or corporate lunch meetings
Excellent value for those seeking the best Indian lunch deals in Singapore

What to Expect on the Buffet Line

Our buffet lunch is thoughtfully curated with both variety and quality in mind. Expect rich curries, flavour-packed mains, lentils, rice, breads, starters, and a traditional dessert to finish. Here is a look at the types of dishes you may find on a typical afternoon at Akasa:

Mutton Broth: Australian mutton with saffron and Kashmiri chili

Seasonal Vegetable and Chickpea Broth: Vegetable broth with chickpeas and Indian spices

Tandoori Paneer Kebab: Char roasted cottage cheese with crushed nuts, yogurt, and Dhani chili

Pilla Mirch Broccoli Kebab: Charcoal roasted broccoli with cream cheese and yellow chili

Multani Soya Chaap Kebab: Char grilled soya chaap with cream cheese, spices, cashew nuts, and yellow chili

Mushroom Galouti Kebab: Minced mushroom with saffron, Cajun, and Galouti masala

Mutton Seekh Kebab: Char roasted Australian minced mutton with Kashmiri chili

Tandoori Prawns: Char roasted tiger prawns with ground spices and Sankeshwari chili

Tandoori Pomfret Methiyani: Fresh white pomfret with methiyani chili and yogurt

Sea Bass Tikka: Char-roasted sea bass with masala, longi chili, yellow chili, and yogurt

Chicken Bardari Kebab: Char roasted chicken with yogurt, cashew nut, and yellow chili

Akasa-E-Lobster: Canadian lobster with masala, red chili, and yogurt

Main Course Punjabi Kofta Curry: Cottage cheese and vegetable dumplings in signature AKASA gravy Mixed Vegetable Curry: Spinach and seasonal vegetables Palak Paneer: Spinach, organic greens, cottage cheese, cumin, and garlic Jackfruit Potato Bhuna Masala: Jackfruit, potato, and green chili Mutton Awadh Khoya: Australian mutton with potli spices, vetiver root, and rose petals Akasa-E-Lobster Masala: Rock lobster with fenugreek and cumin-flavored AKASA masala Butter Chicken: Charcoal roasted chicken in Kashmiri chili and decadent tomato gravy Sea Bass Masala: Kanthari chili with signature homestyle sauce White Pomfret Masala: Kanthari chili with signature homestyle sauce Prawn Curry Sunehri: Fresh prawns with fenugreek seeds Akasa Signature Mutton Curry: Dum cooked Australian mutton with Mathiana chili, saffron, clarified butter, and cold-pressed mustard oil

Dal and Rice Dal-E-Akasa: Black lentils slow-cooked for 24 hours with unsalted butter Dal Tadka: Yellow lentils with garlic, cumin, and Borni chili Dal Dhaba: Inspired by highway restaurant-style dal Jackfruit Dum Biryani: Jackfruit, basmati rice, saffron, and aromatic spices Akasa-E-Dum Biryani: Basmati rice with saffron and aromatic spices Chicken Dum Biryani: Chicken, basmati rice, saffron, and aromatic spices Mutton Dum Biryani: Mutton, basmati rice, saffron, and aromatic spices Akasa-E-Pulao: Basmati rice with saffron and aromatic spices Fresh Prawn Pulao: Prawns, basmati rice, and aromatic spices Seasonal Greens Pulao: Seasonal vegetables, basmati rice, and aromatic spices Steamed Rice: Basmati rice

Breads and Salad Naan: Plain, garlic, butter, or cheese Tandoori Roti: Plain or butter Paratha: Laccha, Pudina, Mirchi, or Multi-grain laccha paratha Paronthia Naan: Saffron and nuts with Akasa signature 6-layered naan Green Salad: Onion, tomato, carrot, cucumber, green chili, and lemon Kheere Bhurani Raita: Hints of garlic and roasted cumin powder Papad Masala: Urad dal flour with garlic and green chili

Dessert Kulfi Falooda: Condensed milk with vermicelli and sweet basil seed Gulab Jamun: Cardamom milk dumplings in sticky sugar syrup Lesooni Malai Kheer: Ground garlic, saffron, and milk

What to Expect on the Buffet Line Our buffet lunch is thoughtfully curated with both variety and quality in mind. Expect rich curries, flavour-packed mains, lentils, rice, breads, starters, and a traditional dessert to finish. Here is a look at the types of dishes you may find on a typical afternoon at Akasa:

Starters Pilla Mirch Broccoli Kebab: Creamy, charcoal-roasted broccoli with a kick of yellow chilli Multani Soy Chaap: A protein-rich, vegetarian alternative to kebabs, marinated and grilled Truffle Cheese Kulcha: Soft Indian bread filled with creamy cheese and finished with truffle essence

Main Courses Subz Hundi: A comforting medley of slow-cooked vegetables in aromatic gravy Palak Lessoni: Spinach cooked with garlic and spices for a deep, earthy flavour Gajar Matar Masala: Carrots and peas in a gently spiced curry Gobi Aloo Adrakhi: A familiar classic of cauliflower and potatoes with fresh ginger Mushroom Masala: Hearty mushrooms in rich, spiced tomato-based gravy Kheere Tamatar Tarkari: A light, refreshing curry of cucumber and tomatoes

Lentils and Rice Dal Dhaba: Rustic and bold lentil curry in traditional North Indian style Dal Tadka: Yellow lentils tempered with garlic, cumin, and ghee Matar Dum Pulao: Aromatic rice cooked with green peas and whole spices Jeera Rice: Basmati rice gently infused with cumin Steamed Rice: Fluffy and simple to pair with any curry

Indian Breads Roti or Paratha: Freshly made to order and perfect for dipping in gravies

Please note that our buffet menu may rotate occasionally to feature seasonal produce and chef’s specials.

Perfect for Group Dining and Corporate Lunches

Planning a team lunch or a client meeting? Our buffet lunch setup is ideal for corporate gatherings, offering a balance of formality and warmth. With quick, attentive service and a variety of dishes to suit every palate, Akasa ensures that your lunch meeting is both productive and memorable.

Flexible and Value-Driven

Akasa’s North Indian buffet lunch offers great value for those who love variety and want to enjoy an indulgent meal without rushing. Whether you're on a tight schedule or looking to extend your break with conversation and dessert, our buffet format allows you to dine at your own pace.

If you are hunting for Indian lunch deals in Singapore that deliver both taste and experience, Akasa should be at the top of your list.

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North Indian Buffet Lunch in Singapore