Discover the Best Set Lunch Singapore Offers at AKASA
Gagan Singh
Author
Published on Invalid Date
At AKASA, our set lunch Singapore menu is crafted to take you on a flavorful journey through India’s royal kitchens. Each element is designed to balance taste, tradition, and nutrition, offering diners an enriching meal that satisfies both the palate and the soul.
Three-Course Excellence
Our weekday set lunch is a three-course menu that combines variety and richness, ensuring a dynamic dining experience:
- Appetizers: Begin with a selection of expertly marinated and tandoor-grilled kebabs. From tender Chicken Kebabs to vegetarian Cottage Cheese options, every bite is a celebration of perfectly blended spices.
- Main Course: Choose from hearty dishes like Murgh Tariwala (homemade curry chicken), the indulgent Akasa-e-Zaika Mass (Awadh-style mutton), or the vegetarian favourite Balai Lababdar (a rich tomato gravy with cottage cheese). Paired with authentic Indian bread such as naan, roti, or laccha paratha, each dish is a flavorful masterpiece.
- Sides: To complement the mains, we offer daily-changing sides that include dal, vegetable curries, and rice. These sides bring depth to the meal, ensuring every lunch feels like a new experience.
- Dessert: End your meal on a sweet note with our iconic Gulab Jamun—a delightful indulgence that’s both nostalgic and satisfying.
A Rotating Menu for Freshness
Unlike static menus, our set lunch offers a daily variety in sides, ensuring that every visit to AKASA feels fresh and exciting. Here’s a glimpse of what you can expect:
- Monday: Baingan Tamatar Aloo Masala, Dal Hing Tadka, Ghee Chawal Rice
- Tuesday: Bhindi Bhujia, Rajma Rasila, Brown Rice
- Wednesday: Bhuna Pyaz Palak, Kadhi Pakora, Masuri Rice
- Thursday: Methi Aloo, Palak Dal, Jeera Rice
- Friday: Gobi Matter Subzi, Malka Dal Tadka, Steamed Rice
This thoughtful rotation means diners can look forward to new combinations every day, making AKASA a go-to spot for the best set lunch Singapore has to offer.
The AKASA Difference: Elevating Lunch in Singapore
1. Culinary Craftsmanship by Chef Akhilesh PathakThe mastermind behind AKASA’s culinary offerings, Chef Akhilesh Pathak, brings over two decades of experience to the table. Hailing from Kolkata, he has mastered the art of creating dishes that honor Indian royal heritage while appealing to contemporary palates. His meticulous attention to detail ensures every meal is a harmonious blend of flavour, texture, and presentation.
2. Quality Ingredients, Inspired DishesAt AKASA, every dish begins with the finest ingredients. From premium cuts of meat to fresh, locally sourced vegetables, our commitment to quality shines through. Spices are handpicked to ensure authenticity, and traditional cooking methods are combined with innovative techniques for a meal that is both wholesome and indulgent.
3. An Affordable ComfortPriced at just $20++, AKASA’s set lunch is proof that premium dining doesn’t have to come with an exorbitant price tag. We believe that great food should be accessible, making AKASA the perfect destination for both casual diners and connoisseurs.
4. A Relaxed Yet Sophisticated AmbianceOur restaurant offers a serene oasis in the heart of Singapore’s bustling CBD. The warm, elegant interiors provide a welcoming atmosphere, making it an ideal spot for business lunches, friendly gatherings, or even solo indulgences.
Beyond the Plate: A Holistic Dining Experience
Dining at AKASA is more than just about food—it’s about the entire experience. Our knowledgeable staff are committed to providing impeccable service, ensuring every visit feels personalized and memorable. Whether you’re discussing menu recommendations or seeking pairing suggestions, our team is here to elevate your lunch break.
Perfect Pairings
While our set lunch menu is a star in itself, diners can enhance their experience with AKASA’s curated beverage offerings. From fine wines to signature cocktails, our beverage menu is designed to complement the bold flavours of Indian cuisine.
Sustainable Dining
AKASA is also committed to sustainability. By sourcing fresh, seasonal ingredients and minimizing waste, we ensure that every meal is as kind to the planet as it is satisfying to your taste buds.
Reviews and Testimonials
- "The best set lunch Singapore has to offer!" – A delighted patron shared their experience of how the balanced flavours and impeccable service at AKASA made their workday extraordinary.
- "A perfect mix of tradition and modernity." – Frequent diners praise our ability to bring Indian heritage to life with contemporary culinary techniques.
How to Enjoy AKASA’s Set Lunch
- Operating Hours: Monday to Saturday, 11:30 AM to 10:00 PM.
- Reservations: Book your table through our website or contact us at info@akasa.sg to ensure a seamless dining experience.
Explore the magic of Indian cuisine at AKASA. Whether it’s a quick business lunch or a leisurely mid-day indulgence, our set lunch Singapore menu guarantees an unforgettable experience. Reserve your table today and savour the richness of flavours like never before!
Frequently Asked Questions
Our set lunch includes an appetizer, a main course paired with a choice of Indian bread, daily rotating sides (dal, vegetables, rice), and a dessert.
The set lunch menu is available on weekdays. However, our a-la-carte and other offerings are available throughout the week, including weekends.
Yes, we cater to dietary preferences and restrictions. Vegetarian and gluten-free options are available. Please inform us in advance for any specific requirements.
Our commitment to royal Indian heritage, expertly curated menus by Chef Akhilesh, and our use of premium ingredients set us apart.
The three-course weekday set lunch is priced at $20++, offering exceptional value for a premium dining experience.