Vegan Dinner Restaurant Singapore: Akasa's Real Plant-Based Menu
TL;DR: Akasa at 79 Robinson Road, Capitasky, is a proper vegan dinner restaurant Singapore diners keep coming back to. We have a dedicated vegan menu, not just "ask the waiter and hope for the best." Pilla Mirch Broccoli Kebab, Multani Soy Chaap, Subz Hundi, Palak Lessoni, Mushroom Masala, Dal Payasam for dessert. Dinner runs 5.30pm to 9.30pm, Monday to Saturday. Book through OpenTable or call us on +65 80121181.
The Honest Reason Most Vegan Restaurants Disappoint
Most places that call themselves a vegan dinner restaurant Singapore give you a token salad or a pasta with vegetables and no real thought behind it. You leave full but not happy. You went out for a proper dinner and got a side dish.
That is not what we do at Akasa as a vegan dinner restaurant Singapore.
We are a vegan dinner restaurant Singapore with a dedicated plant-based menu. Not a separate page on the website that says “ask for vegan options.” An actual menu. With actual dishes. Priced properly, cooked with care, and designed to make you feel like you ordered the best thing on the table, not the only thing you could eat.
North Indian cooking is one of the most naturally plant-based restaurant Singapore friendly cuisines in the world. Lentils, spiced vegetables, legumes, rice, and bread, all cooked with enough technique and spicing that “healthy” is the last word that comes to mind when you eat it. The word that comes to mind is good. Just good.
Where We Are and When We're Open
Akasa 79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897
Dinner hours: 5.30pm to 9.30pm, Monday to Saturday
We are in the CBD, five minutes from Tanjong Pagar MRT. If you work nearby and want a vegan dinner restaurant Singapore CBD option that isn’t a salad chain, we’re right here.
Reservations through OpenTable or call +65 80121181. Walk-ins welcome but a booking means your table is ready when you arrive.
Akasa's Real Vegan Menu: Every Dish, Every Price
This is not a list of dishes we make up as we go. This is our actual vegan menu, live right now.
Appetizers:
- Pilla Mirch Broccoli Kebab: $23 Broccoli cooked in the tandoor with Pilla Mirch spicing. This one gets ordered at almost every table that looks at the vegan menu. The tandoor gives it a char you can’t get any other way.
- Multani Soy Chaap: $22 Soy chaap prepared in the Multani style, slow-spiced and grilled. If you’ve been told plant-based protein is boring, this dish will change that opinion.
Main Course:
- Subz Hundi: $22 Mixed vegetables cooked in a hundi (a traditional clay pot). The pot cooking method concentrates the flavour in a way that a regular pan just doesn’t match.
- Gobi Aloo Adrakh: $22 Cauliflower and potato cooked with ginger. Dry-style preparation, which means the vegetables stay textured rather than going soft.
- Kheere Tamatar Tarkari: $20 Cucumber and tomato in a light, fresh tarkari. Different from the heavier gravies. Good choice if you want something lighter but still with full flavour.
- Dal Tadka: $20 Lentils finished with a tempering of cumin, garlic, and dried chilli. A staple at every good North Indian table.
- Matar Dum Pulao: $24 Peas and rice slow-cooked together in the dum method. Fragrant, full, and a complete dish on its own.
Rice and Bread:
- Jeera Rice: $6
- Steamed Rice: $6
- Roti / Paratha: $22 (the bread basket, enough for the table)
Dessert:
- Dal Payasam: $14 Lentil-based sweet pudding. The one Indian dessert that is naturally vegan and genuinely good. Not an afterthought.
Why This Vegan Menu Works
A lot of vegan Indian food Singapore menus just take the standard Indian menu and mark a few things as vegan. We built our vegan menu separately.
Every dish on our vegan dinner restaurant Singapore menu was tested, adjusted, and approved before it went live. The Dal Payasam exists because a real vegan dinner restaurant Singapore needs a dessert that is actually vegan, not a fruit plate with a mint garnish. The Multani Soy Chaap exists because we wanted a starter with protein and real character. The Mushroom Masala is there because mushrooms, cooked properly, do something meat dishes do in terms of satisfaction.
This is what a real vegan dinner restaurant Singapore menu looks like when a kitchen means it. when a kitchen takes it seriously.
Vegan Fine Dining Singapore: What the Akasa Experience Feels Like
Akasa works as a vegan fine dining Singapore option, but not in the way that phrase usually sounds.
Fine dining at Akasa means the food is well-cooked, the space is calm, the service knows the menu, and you leave feeling like you spent your evening properly. It does not mean tiny portions and a three-hour meal. It means the Palak Lessoni arrives hot, the Mushroom Masala is spiced correctly, and the Dal Payasam at the end of the meal feels like a proper finish rather than an obligation.
The space at Capitasky is quiet enough for a real conversation. It is the kind of place where a vegan date night dinner Singapore actually works because you can hear each other without leaning forward the whole time
Coming as a Group? Here Is What to Know
A lot of people who search for a vegan dinner restaurant Singapore come with friends who are not vegan. That’s a completely normal situation at Akasa because we run a full vegetarian and vegan menu. Nobody at the table has to compromise.
For a vegan group dinner Singapore:
- The vegan menu is separate and clearly labelled, so no confusion at the table
- All dishes on the vegan menu are fully plant-based, no dairy, no eggs
- Sharing-style ordering works well here: order three or four mains and a starter or two for the table
- Private dining available for groups of 8 to 25 people
- Set menus for corporate dinners and celebrations can be made fully vegan on request
One thing worth knowing: the full à la carte menu also has vegetarian dishes that can be checked for vegan compatibility. Just ask when you arrive and we’ll go through it with you.
Corporate Vegan Dinner Singapore: For Teams and Work Occasions
If your company needs a vegan dinner restaurant Singapore for a team booking and the guest list includes vegans, which it almost always does, Akasa removes the whole problem of where to go.
The vegan menu runs alongside the full menu. Vegan colleagues order from it. Non-vegan colleagues order from the full menu. Everyone eats well. Nobody gets the “we removed the chicken from your pasta” version of a dinner.
We take vegan corporate dinner Singapore bookings regularly. For groups of 10 and above, message us directly at info@akasa.sg to discuss a set arrangement.
Vegan Delivery Singapore from Akasa
You do not always have to come to us to get food from a vegan dinner restaurant Singapore worth your time. The full vegan menu is available for delivery too. We deliver Monday to Saturday from 11.30am to 9.30pm. If you want a vegan dinner restaurant Singapore delivery option from a kitchen that actually made the menu with care, that’s what we offer.
Order through our website or message us directly. Delivery covers the CBD and surrounding areas.
Vegan vs Vegetarian at Akasa
Some people ask us this when choosing a vegan dinner restaurant Singapore and it is a fair question.
Our full vegetarian menu includes dishes with dairy, specifically paneer, cream, ghee, and butter. Those dishes are not vegan.
The dedicated vegan menu uses no animal products at all. No dairy, no eggs, no ghee. When you order from the vegan menu, what you get is fully plant-based. There is no hidden butter in the rice, no cream in the curry.
If you are vegan and ordering from the à la carte menu (not the dedicated vegan menu), just ask us which dishes are vegan as served and which need a swap. We’ll tell you straight.
What Real Guests Say About the Vegan Menu
We won’t make up quotes here. What we will say is that the dishes guests come back for most on the vegan menu are the Pilla Mirch Broccoli Kebab as a starter, Mushroom Masala as a main, and Dal Payasam to finish. That’s the combination most people end up settling on after a few visits.
Try it once and you’ll have your own order figured out by the second visit.
Our vegan restaurant in singapore page has more details on what we offer, and our indian restaurant singapore homepage gives you the full picture of what Akasa is about.
If you want to read more about the style of food we cook, our indian vegetarian dishes post explains the thinking behind North Indian plant-based cooking. And our healthy indian food guide breaks down why this kind of cooking works nutritionally too.
For anyone looking to bring this food to an event, our vegetarian catering singapore service covers fully vegan menus for groups and gatherings.
What Guests Say
What our distinguished guests are saying about their experience at Akasa
FAQS
Yes. We have a dedicated vegan menu with starters, mains, rice, bread, and a dessert. All dishes are fully plant-based with no dairy or eggs.
Pilla Mirch Broccoli Kebab, Multani Soy Chaap, Subz Hundi, Palak Lessoni, Mushroom Masala, Dal Dhaba, Dal Tadka, Matar Dum Pulao, and Dal Payasam for dessert, among others.
Starters range from $22 to $23. Mains run $20 to $24. Dessert is $14. Rice is $6 per bowl.
Dinner is served from 5.30pm to 9.30pm, Monday to Saturday.
79 Robinson Road, #01-03 Capitasky, Tanjong Pagar, Singapore 068897. Five minutes from Tanjong Pagar MRT.
Yes. Everything on the dedicated vegan menu is free from dairy, eggs, and all animal products.
Yes. Private dining for groups of 8 to 25, with fully vegan set menus available on request.
Yes. Delivery runs Monday to Saturday from 11.30am to 9.30pm. The full vegan menu is available for delivery.
Most guests end up with Pilla Mirch Broccoli Kebab to start, Mushroom Masala as a main, and Dal Payasam to finish. That’s the combination we hear most often.
Book through OpenTable on our website or call +65 80121181. Mention you’re dining from the vegan menu so we can note it with your reservation.
Visit Us
| Detail | Information |
|---|---|
| Address | 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 |
| Dinner Hours | Monday to Saturday, 5:30pm – 9:30pm |
| Phone | +65 8012 1181 |
| info@akasa.sg |