Hailing from the vibrant culinary melting pot of Kolkata, Chef Akhilesh's culinary journey spans over two decades, initially nurtured by his mother's guidance and refined through extensive exploration of India's diverse gastronomic landscape.
His philosophy is simple: respect the ingredients, honor the tradition, and push the boundaries of what's possible. Every dish tells a story of heritage, innovation, and passion.
Melt-in-your-mouth lamb patties, infused with aromatic spices and pan-seared to perfection—a royal delicacy from the kitchens of Lucknow
Fragrant basmati slow-cooked under a dough-sealed lid, infused with saffron strands and Akasa’s secret blend.
Earthy black lentils patiently simmered over a full day, melting into a buttery symphony.
Flaky, golden naan folded six times over with whispers of saffron and crushed nuts—each bite a soft, buttery echo of ancient feasts.
Tiger prawns, charred to smoky perfection, boldly seasoned with ground masalas and the elusive Sankeshwari chilli—fiery, tender, and primal.
Whole white pomfret marinated in a tangy methiyani chilli paste and creamy yogurt, grilled till it crackles—smoky, juicy, and deeply coastal.
From boardroom lunches to private galas, our catering service is built on the “SLH Signature” of excellence. We act as your market intelligence partner for events, ensuring every guest experiences the pinnacle of Halal fine dining in Singapore.
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm
Akasa 79 Robinson Road 01/03 CapitaSky 068897 Singapore
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm
