Festive Wine Pairing Menu
5 Courses
5 Wine Pairings
International Selection
The Art of Wine Pairing
Complementary Flavors
Each wine is carefully selected to enhance and balance the spices and flavors of the paired dish
International Selection
Premium wines from Italy, South Africa, Chile, and Australia paired with authentic Indian cuisine
Curated Experience
A thoughtfully designed journey from sparkling to dessert wine, creating perfect harmony
AMUSE-BOUCHE
🍽️ Yoghurt Kebab
Seared Hung Yogurt | Cardamom | Green Chilli
SOUP
🍽️ Basil and Fox Nut Broth
Basil | Fox Nuts | Vegetable Broth
🥂 Teresa Rizzi Prosecco DOC
Sparkling Wine Italy
Light, crisp bubbles perfectly complement the creamy yogurt and subtle spices
APPETIZER
🍽️ The Dish
Tandoori Prawns
Char-grilled Tiger Prawns | Methaina Chilli | Rajwada (Royal) Spices
or
Tandoori Cottage Cheese Tikka
Cottage Cheese Kebab | Dried Nuts | Dhania Chilli
The Pairing
Journey's End Haystack Chardonnay
South Africa
Buttery Chardonnay balances the char-grilled spices and adds richness to the smoky flavors
PERFECTLY PAIRED
MAIN COURSE
🍽️ The Dish
Mutton Pasinda Dum with Gilafi Naan
Australian Mutton Chops | Onion | Tomato | Indian Spices
or
Spinach and Cottage Cheese Kofta with Gilafi Naan
Spinach | Cottage Cheese | Akasa Signature Spices
The Pairing
Errazuriz Estate Cabernet Sauvignon
Chile
Bold tannins and dark fruit notes complement the rich, spiced curry and tender mutton perfectly
PERFECTLY PAIRED
DESSERT
🍽️ The Dish
Shahi Double Meetha
Akasa Signature Bread Pudding | Condensed Milk | Saffron
The Pairing
Penfolds Koonunga Hill Autumn Riesling
Australia
Sweet Riesling with honeyed notes and floral aromas elevates the saffron-infused dessert
PERFECTLY PAIRED
New to Wine Pairing? Start Here!
🥂 What is Wine Pairing?
Wine pairing is the art of matching wines with food to enhance both the dish and the wine. The right pairing can elevate your dining experience by creating harmony between flavors, textures, and aromas. Our sommelier has carefully selected each wine to complement Chef Akhilesh's authentic Indian cuisine
🍷 Understanding Wine Types
Sparkling: Light, bubbly, refreshing – perfect for starters White: Crisp, fruity, pairs well with lighter dishes Red: Bold, rich, complements hearty mains Riesling: Sweet, aromatic, ideal for desserts
📖 How to Enjoy This Menu
Start with the sparkling wine to cleanse your palate, then progress through whites to reds. Take a sip of wine before and after each bite to experience how the flavors evolve and complement each other. Pro tip: Let the wine sit in your mouth for a moment before swallowing to fully appreciate the pairing
🌶️ Wine & Indian Spices
Indian cuisine's complex spices pair beautifully with wine. The acidity in whites cuts through rich curries, while the tannins in reds balance smoky tandoori flavors. Sweet Riesling cools spicy heat. Don't worry about spice levels – our dishes are crafted to showcase flavors, not just heat
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm