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Best Business Lunch Singapore Spots at Akasa
Discover top Business Lunch Singapore at Akasa—premium dining, smooth service & stylish ambience. Perfect for work meetings—book now!
Close the Deal, Build the Relationship, Eat Well at Akasa
There is a moment in every business lunch singapore where the conversation shifts. The agenda quietly disappears. The guard comes down. Someone laughs properly for the first time. And suddenly you are not just two professionals sharing a meal — you are two people who genuinely like each other.
That moment does not happen by accident. It happens because the right restaurant made it possible.
At Akasa, we have watched that moment unfold at our tables more times than we can count. We are a North Indian fine dining restaurant and bar in the heart of Singapore’s CBD, sitting inside Capitasky at 79 Robinson Road — and if you are searching for the best business lunch Singapore, we want to show you exactly what we have built here.
The food is extraordinary. The setting is warm and considered. The service respects your time without ever making you feel rushed. And our 3-Course Set Lunch at just $20++ per person is, honestly, one of the most impressive-value executive lunch experiences currently available anywhere in Singapore’s central business district.
What a Business Lunch at Akasa Actually Feels Like
Walk in off Robinson Road on any weekday and you will immediately understand why professionals keep choosing Akasa for their client meetings and team lunches.
The dining room is alive but never chaotic. Conversations happen at a natural volume — you will not find yourself leaning forward and straining to hear what your guest is saying over a wall of restaurant noise. The lighting is warm without being dim. The tables are spaced the way they should be in a place that understands how professional dining actually works. And the team greets you like they were expecting you, because they were.
This is not a restaurant that performs hospitality. It is a restaurant that practises it — every day, with every table, without exception. When you are hosting a client, a partner, or your leadership team for lunch, that difference is felt within the first five minutes of sitting down. And it sets the tone for everything that follows.
Our Business Lunch Setting
Not every professional lunch calls for the same environment. Some are about impressing a new client. Some are about strengthening a long-standing relationship. Some are simply about getting your team around a table away from the office, eating well, and thinking more clearly by the time you walk back through the door.
At Akasa, we have space that works for all of it.
Main Dining Room
Our main dining floor is where most business lunches at Akasa happen — and there is a reason guests who come once keep coming back. The space has the kind of settled energy that makes a midday meeting feel purposeful without feeling pressured. Tables are arranged to give each group its own sense of space, the service moves smoothly across the room, and the overall atmosphere says very clearly: this was a good choice.
Reserved and Semi-Private Seating
For lunches that include sensitive discussions, confidential discussions, or simply the priority for a quieter pocket of the room, we provide reserved seating agreements that give your group the area and focus it needs. Let us know what you are designing when you book — our team will set things up so that your lunch begins precisely as it should.
The Akasa 3-Course Set Lunch — $20++ Per Person
Accessible Monday to Friday from 11:30 AM to 2:30 PM, our weekday set lunch is built on the same comestible values that run through everything at Akasa — quality components, real technique, and the kind of North Indian flavour that leaves people at the table discussing what they just ate long after the plates are cleared.
Here is your business lunch, course by course.
Course One — Appetiser: Straight From the Tandoor
Every set lunch at Akasa opens with a kebab — preserved in a house merge of carefully chosen spices and grilled fresh in our in-house tandoor. Your guest chooses one of two options.
Vegetarian Kebab — Cottage Cheese
This is cottage cheese handled with full respect. Marinated, spiced, and poached in the tandoor until the outside has that clear char and the inside stays soft and flexible. It is a starter that surprises people — especially those who arrive expecting vegetarian to mean a rethink.
Chicken Kebab — Marinated Chicken
Tender parts of chicken, marinated in a marinade that the kitchen has polished over time, grilled in the tandoor until the edges carry smoke and the inside stays juicy. There is nothing complex about how we describe it because there does not need to be.
Course Two — Main Course: The Heart of the Meal
Paneer Curry
Cottage cheese cubes in a rich, fragrant curry sauce that builds gradually and satisfies completely. Coats of spice that reveal themselves without surprise. This is the main course for guests who want something substantial and graceful — a vegetarian choice that holds its own on any business lunch table.
Chicken Curry
Tender chicken pieces in an intensely flavourful curry sauce with real body and warmth. This is a classical executed with confidence — consoling enough to feel like a proper meal, elegant enough to belong in a fine dining setting. For the guest who wants something familiar done unusually well, this is the order.
Mutton Curry — +$2
For guests who recognise their North Indian food, this is where the conversation starts. Slow-cooked mutton, rich and deeply spiced, is simmered until the meat is completely tender and the sauce holds everything it should. The small complement is barely worth mentioning against what arrives. This is the main course that makes first-time guests into regulars.
Prawn Curry — +$3
Fresh prawns in a luscious, balanced curry sauce where the natural sweetness of the seafood comes through beside the passion of the spice blend. Light enough to sit well through a full afternoon of meetings. Full enough to feel like a real, satisfying meal. The right call for seafood lovers at any expert table.
Every main course also comes with a rotating selection of freshly prepared daily sides — a dal, a seasonal vegetable dish, and a rice — that changes across the week:
Monday
Baingan Tamatar Aloo Masala, Dal Hing Tadka, Ghee Chawal Rice
Tuesday
Bhindi Bhujia, Rajma Rasila, Brown Rice
Wednesday
Bhuna Pyaz Palak, Kadhi Pakora, Masuri Rice
Thursday
Methi Aloo, Palak Dal, Jeera Rice
Friday
Gobi Matter Subzi, Malka Dal Tadka, Steamed Rice
Course Three — Dessert: Gulab Jamun
Every Akasa set lunch closes with Gulab Jamun. Soft, warm, golden milk-solid dumplings soaked slowly in a rose and cardamom sugar syrup until they are pillowy, fragrant, and deeply satisfying. This is one of India’s most beloved desserts — a classic that has earned its place on every special table for generations. It ends the meal on a note that is sweet without being heavy, celebratory without demanding too much, and memorable in the quiet way that good food always is.
How to Host a Successful Business Lunch in Singapore
Great restaurants do not guarantee great business lunches on their own. A few things from our experience of hosting professionals every weekday make a real difference.
Book in advance and tell us the occasion. Whether it is a first client meeting, a negotiation lunch, or a team midday gathering, knowing what you are working with lets our team prepare the right table in the right part of the room. We take reservations seriously at Akasa — your table will be ready when you arrive, not when it becomes available.
Let the food do some of the work for you. One of the quiet advantages of bringing a client to Akasa is that the cuisine itself becomes a talking point. North Indian fine dining is distinctive without being alienating, familiar to many but elevated in a way that makes people curious. That curiosity keeps a conversation going naturally between courses without you having to carry it entirely yourself.
Keep the first drink order simple and let your guest lead. Our drinks menu includes signature cocktails, wine, and thoughtful non-alcoholic options. For a business lunch where the afternoon matters, a light pairing with the meal works better than a heavy pour at the start. Our team can recommend accordingly.
Why Location Makes All the Difference for Business Lunch in Singapore
Every detail of a business lunch shapes perception — including how easy it was to get there.
Akasa sits at 79 Robinson Road, #01-03 Capitasky — five minutes on foot from both Tanjong Pagar MRT and Raffles Place MRT. For professionals working across Singapore’s CBD, that accessibility is not just convenient. It is respectful of your guest’s time. No complicated directions. No stress about where to park. No apologetic messages about running late because the address was harder to find than expected.
You book the table. Your guest arrives on time. The lunch begins exactly as it should.
Frequently Asked Questions
What is the price of the business set lunch at Akasa?
Do I need to make a reservation for a weekday business lunch?
Can Akasa accommodate larger corporate groups for lunch?
Do the daily sides change every week or just every day?
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
Visit Us
79 Robinson Road, #01-03 Capitasky,
Tanjong Pagar, Singapore 068897
Monday to Saturday
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:30 pm
Delivery: 11:30 am – 9:30 pm