North Indian Veg Deepavali Catering in Singapore (2026): At Akasa
Most Deepavali catering guides in Singapore list caterers without telling you what actually makes the food good or bad. They skip over the part that matters: what ends up on the table and whether it tastes the way it should for the occasion. We are Akasa. We've been feeding people in Singapore's CBD since we opened, and Deepavali is the season that means the most to us. This guide covers what we do, how North Indian vegetarian catering for Diwali should look, and what you need to figure out before you book anyone.
Why Vegetarian Food Is at the Heart of Deepavali
Deepavali is not just a celebration. For many Hindu families, it’s a time of prayer, gratitude, and renewed intention. Vegetarian food during Diwali is not a dietary preference it’s part of how many families observe the festival.
On Deepavali day itself, several households cook strictly vegetarian. No onion. No garlic in some cases. No meat at all. Community events, temple gatherings, and pooja functions follow the same tradition.
North Indian vegetarian cooking is particularly well suited to Deepavali catering because of the richness and variety it offers. This isn’t “meat-free” food as a compromise. Dal makhani, paneer gravies, dum biryani, fresh bread from the tandoor these are celebration dishes in their own right. The table looks and smells like a festival.
What Akasa Brings to Deepavali Catering
We are an Indian restaurant in Singapore at 79 Robinson Road, Tanjong Pagar. Our kitchen is built on North India’s royal cooking traditions, under Chef Akhilesh Pathak. Every dish on our catering menu exists because it deserves to be there.
When you order Deepavali catering from Akasa, here is what is different:
The dal is slow-cooked for 24 hours. Not a few hours. Not reheated from a batch made yesterday. A full day and night of cooking until the black lentils reach a texture and depth you simply cannot fake by rushing.
The breads come off a real tandoor. Hot. Immediately. Not wrapped in foil and sitting in a box for an hour.
The gravies are made fresh, with whole spices worked through the cooking process not powder added at the end to approximate a flavour.
For Deepavali specifically, the food at your event should feel like a celebration. That doesn’t happen with food that was clearly cooked for scale and convenience. It happens when the kitchen puts time into it.
To discuss your Deepavali catering requirements, reach out through the Indian food catering services Singapore page.
Drinks & Wine Pairing
A buffet dinner Singapore experience is rarely just about the food, and Akasa treats the drinks side seriously too:
- A full drinks menu, including cocktails and mocktails
- A dedicated wine pairing menu for guests who want each course matched properly
- Non-alcoholic pairing options for guests who prefer to skip alcohol
- Drinks can be ordered à la carte alongside the buffet or arranged as a set pairing for private events
Ask the team when booking if you’d like the wine pairing built into your buffet dinner Singapore reservation.
Halal-Friendly Kitchen
Worth stating plainly here, since a few pages on our own site have said this inconsistently in the past. Akasa is not halal-certified. What is true:
Meat is sourced from halal-certified vendors
Pork and lard never enter the kitchen
Guests with specific certification requirements should confirm this is acceptable before booking
If certification specifically matters to your event, it’s better to know this upfront than assume otherwise.
Pricing & Timings
| Buffet Dinner Singapore Option | Price | Availability |
|---|---|---|
| Flavours of Akasa Tasting Buffet | S$78++ per person | Dinner service, daily |
| Vegetarian Tasting Buffet | S$78++ per person | Dinner service, daily |
| Dinner Hours | — | Monday to Saturday, 5:30pm – 9:30pm |
Prices are subject to service charge and prevailing GST. For group bookings and private events, custom packages can be arranged, contact the team directly for a quote.
Why Choose Akasa for Buffet Dinner
Most buffet dinner Singapore venues fall into one of two camps: a hotel-style spread with a hundred dishes and none of them particularly memorable, or a stripped-down setup that feels cheap the moment you sit down. Akasa sits in between those two:
- Traditional clay tandoor, not a gas-fired imitation
- Live chaat station instead of pre-made trays
- Courses plated and paced rather than left out under a heat lamp
- Walk-in friendly, no need to book weeks ahead, though reservations are recommended
- Central Tanjong Pagar location, close to CapitaSky and Robinson Road
It’s still a buffet dinner Singapore guests can book without much notice, but it doesn’t feel rushed once the food starts arriving.
Buffet Dinner for Corporate Events
The Akasa buffet dinner Singapore setup is a regular choice for:
- Office dinners and team celebrations
- Client entertaining and business dinners
- Year-end parties
- Product launches and networking events
Vegetarian and vegan options are already built into the standard spread, which matters for mixed corporate groups. Private and semi-private seating can be arranged depending on numbers, and the CBD location means nobody’s traveling far after work.
Buffet Dinner for Birthdays, Anniversaries & Private Celebrations
The same buffet dinner Singapore format works just as well for personal celebrations:
- Birthdays, with custom cakes and decor available on request
- Anniversary dinners, usually booked on the terrace for the skyline view
- Family gatherings and reunions, where a buffet format suits mixed ages and spice tolerances
- Small private parties that want a set menu without the formality of ordering à la carte
Corporate Gifting & Client Entertaining
Beyond hosting the event itself, Akasa also works with companies on corporate gifting tied to dining experiences:
- Dining vouchers offered as part of corporate gift hampers
- Team celebration packages that combine catered lunches with festive hampers
- Personalised packaging and branding available for client and employee gifts
- A useful add-on if you're already booking a buffet dinner Singapore event for the same team or client group
This is a smaller part of what Akasa offers, but worth knowing about if you’re planning both an event and a gifting gesture around the same occasion.
Kids at the Buffet
Kids are welcome at the Akasa buffet dinner Singapore table:
- Spice-free menu option available for younger diners
- Family-friendly pacing, since courses come out gradually rather than all at once
- Suitable for family reunions and multi-generation bookings
Dining in Tanjong Pagar
Akasa’s buffet dinner Singapore experience sits inside CapitaSky on Robinson Road:
- A short walk from Tanjong Pagar MRT
- Close to Maxwell MRT and Raffles Place
- Weekday evenings bring after-work dinners and small corporate groups
- Weekends lean toward families and couples booking the terrace
What Guests Say
What our distinguished guests are saying about their experience at Akasa
FAQS
Common Questions About Happy Hour at Akasa
The Flavours of Akasa Tasting Buffet is S$78++ per person, with a matching vegetarian tasting buffet at the same price.
Yes, it’s a common choice for office dinners, client entertaining, and year-end parties, with vegetarian and vegan options already built in.
Yes, vegetarian, non-vegetarian, and specific dietary requests can be accommodated with advance notice.
Meat is sourced from halal-certified vendors, and pork or lard never enter the kitchen. Akasa is not halal-certified.
It’s recommended, especially for weekend evenings or larger groups, though walk-ins are welcome when there’s space.
Monday to Saturday, 5:30pm to 9:30pm.
Yes, the terrace looks out over the skyline and is often requested for anniversaries and celebrations.
Yes, a spice-free menu is available for younger diners.
Yes, a dedicated wine pairing menu is available alongside the buffet, or drinks can be ordered à la carte.
Yes, private and semi-private seating can be arranged. Exact group capacity isn’t published, so it’s best to contact the team directly with your numbers.
Visit Us
| Detail | Information |
|---|---|
| Address | 79 Robinson Road, #01-03 CapitaSky, Tanjong Pagar, Singapore 068897 |
| Dinner Hours | Monday to Saturday, 5:30pm – 9:30pm |
| Phone | +65 8012 1181 |
| info@akasa.sg |