Good Places for Dinner and Drinks in Singapore That Are Actually Worth Your Evening (2026)

TL;DR

Singapore has no shortage of good places for dinner and drinks; the problem is knowing which ones actually deliver on both. This guide covers 15 solid options for 2026. Akasa leads the list for good reason: North Indian vegetarian food with a proper drinks setup in Tanjong Pagar. After that, you’ve got everything from world-ranked cocktail bars with food, riverfront spots at Boat Quay, rooftop bars with views, and neighbourhood restaurants where the bar doesn’t feel like an afterthought. Full breakdown below

Planning a night out in Singapore is easy. Finding somewhere that does both dinner and drinks well — without making you feel like one of them was bolted on — is the actual challenge.

Most restaurants in Singapore have a drinks menu. Most bars serve food. But very few places get both right at the same time. The food ends at 10pm, or the cocktails are generic, or the vibe shifts so completely between dinner and drinks that you’d have been better off at two separate places.

This list fixes that problem. These are genuinely good places for dinner and drinks in Singapore in 2026 — places where you can eat a proper meal, stay for a few rounds, and not feel like you’ve made a compromise on either.

What to Look for in a Good Places Dinner and Drinks Spot

Not every restaurant-bar combo is worth your time. The ones that work tend to share a few things:

Keep those in mind when you’re choosing. A place with incredible cocktails but terrible food, or a great restaurant with a one-page wine list and nothing interesting, doesn’t fully make the cut

15 Best Places for Dinner and Drinks in Singapore (2026)

1. Akasa — North Indian Dinner with Cocktails and Happy Hour in Tanjong Pagar

Start here. Akasa is the kind of place that earns its spot at the top — not just because of the food, but because the full evening works. It’s one of the best Indian restaurants in Singapore that takes both the kitchen and the bar seriously.

The food is rooted in North Indian vegetarian cooking and genuinely well-executed. Dal makhani slow-cooked until it’s properly rich. Paneer that’s made fresh, not rubbery. Bread from the tandoor served while it’s still hot. Chaats and starters that make it easy for a table to share and graze through the beginning of the evening.

Then there’s the drinks side. Akasa runs a happy hour in Singapore setup that’s actually worth showing up for — not just a sticker on cheap beer, but proper cocktails and curated drinks at better prices during the right window. The bar sits within the restaurant, so there’s no awkward transition between eating and drinking. You order dessert, you order another round, the evening keeps going without anyone feeling like they need to wrap up.

The setting in Tanjong Pagar is warm and well put together. It doesn’t look like your typical Indian restaurant. There’s thought in the space, which makes it comfortable for a date, a group dinner that extends into drinks, or an after-work evening where someone suggests staying for one more.

What works here:

• Complete vegetarian menu — no awkward gaps for non-meat eaters at the table
• Happy hour drinks worth arriving early for
• CBD location makes it easy to get to from most parts of the city
• Space for groups without feeling like a banquet hall
• Kitchen and bar quality match each other, which is rarer than it should be

If you’re specifically looking for dinner and drinks in Singapore in the same spot, Akasa is the most complete option for Indian food in this category.

Best for: Couples, office groups, post-work evenings, vegetarians, anyone wanting Indian food with a proper drinks setup

Location: Tanjong Pagar, CBD

Price range: Mid to upper-mid

2. Jigger & Pony — World-Class Cocktails, Amara Hotel, Tanjong Pagar

If someone told you the third-best bar in Asia was in Singapore, you’d probably assume it was expensive and hard to get into. Jigger & Pony is neither of those things. It’s ranked No. 3 on Asia’s 50 Best Bars 2025, and it’s one of the most genuinely welcoming bars you’ll find in the city.

The cocktails are serious — seasonal menus, classic techniques, drinks that actually taste like someone thought about them. The food menu is smaller but solid, designed around the drinks rather than competing with them. Go here when the drinks are the main event and dinner is a supporting act.

Happy hour runs daily from 6pm to 7:30pm, which is worth factoring in.

Best for: Cocktail lovers, date nights, impressing people without trying too hard

Location: 165 Tanjong Pagar Road, Amara Hotel

3. ATLAS — Grand Cocktail Bar and Restaurant, Parkview Square

ATLAS is one of those places that photographs better than most descriptions can do justice. The lobby of Parkview Square — where the bar sits — is a massive Art Deco space with soaring ceilings, a tower of spirits, and an atmosphere that’s genuinely theatrical without being pretentious.

The food menu covers European cuisine, done properly. The drinks list is among the most extensive in Singapore — gin selection alone runs to hundreds of bottles. It made the World’s 50 Best Bars list for good reason. It works as a full dinner-and-drinks evening or as a drinks-first stop with substantial bar food.

Best for: Special occasions, groups who like a showpiece setting, gin enthusiasts

Location: Parkview Square, 600 North Bridge Road

4. Ce La Vi — Rooftop Dinner and Drinks, Marina Bay Sands

If you’re going to spend an evening somewhere with a view in Singapore, Ce La Vi at Marina Bay Sands is the one. Level 57 puts you above most of the city, and the views of the skyline and Marina Bay are exactly what you’d expect — genuinely spectacular, especially after dark.

The food is contemporary Asian and solid for what it is. The real draw is the combination of the rooftop bar, the setting, and the ability to make a full evening of it — dinner, then cocktails while the city lights up below you. It’s not cheap, but for the right occasion, it’s the right call.

Best for: Date nights, celebrations, impressing visitors to Singapore

Location: Level 57, Marina Bay Sands Tower 3

5. Level 33 — Microbrewery Restaurant with CBD Views

Level 33 is the world’s highest urban craft brewery, which is a specific thing to be, and they lean into it well. The beers are brewed on-site, the food menu is built around pairing with them, and the views from the 33rd floor of Marina Bay Financial Centre take in the harbour and the CBD skyline.

It’s a genuinely good dinner spot that turns into a great drinks spot once the sun goes down. The combination of craft beer, decent food, and a view that people actually travel to see makes this one easy to recommend.

Best for: Beer lovers, groups, after-work drinks that turn into dinner

Location: 8 Marina Blvd, #33-01, Marina Bay Financial Centre

6. Native — Hyper-Local Cocktail Bar with Bar Bites, Amoy Street

Native has been on the World’s 50 Best Bars list and is known for doing something genuinely interesting — making cocktails from locally foraged and regionally sourced ingredients. It’s one of the most talked-about bars in Singapore for people who care about how drinks are actually made.

The food menu is smaller and designed around the drinks, but the bar bites are thoughtful and worth ordering. It’s an Amoy Street institution at this point. Go here when you want drinks that have a story behind them.

Best for: Curious drinkers, small groups, people who want something distinctive

Location: 52A Amoy Street

7. Southbridge — Oyster Bar and Gin, Rooftop at Boat Quay

Southbridge sits on the roof of a Boat Quay shophouse, above the usual river-level bar crowd. The views of the Singapore River and the CBD skyline are unobstructed and genuinely good. The concept is oysters and gin — simple, focused, and well-executed.

It’s not a full dinner restaurant, but the oysters and bar food are substantial enough for a drinks-heavy evening. Good for an after-dinner drinks spot, or an early evening aperitivo before eating somewhere nearby.

Best for: After-dinner drinks, rooftop drinks with a view, oyster fans

Location: 80 Boat Quay, Rooftop

8. Kee’s — Neo-Bistro and Bar, Clarke Quay

Clarke Quay has had a proper revamp, and Kee’s is one of the better results of it. Run by the team behind Michelin-starred Cure, Kee’s is a neo-bistro with bold European flavours, a tight but interesting cocktail menu, and a sit-around bar that’s worth coming to even just for drinks and small plates.

The food is the main event — dishes like tuna tartare with Vietnamese coconut dressing and solid European mains — but the cocktails are creative enough that staying for a few rounds after dinner makes sense.

Best for: Groups who want good food and good cocktails in the same place, Clarke Quay evenings

Location: Clarke Quay

9. Revolver — Wood-Fired Indian Bar and Restaurant, Tras Street

Revolver is a wood-fired Indian restaurant with counter seating and a proper drinks menu. The food is creative and restrained — Indian flavours, fire, good technique. The cocktails are chosen to pair with the food, which is a smart approach that most places don’t bother with.

Counter seating means the whole meal is interactive. You watch the chefs cook, the food comes out as it’s ready, and the drinks are woven through the whole experience. It’s a dinner-and-drinks evening more than a dinner followed by drinks — the two things happen at the same time.

Best for: Couples, food-curious diners, people who want drinks and food to actually work together

Location: 56 Tras Street

10. Humpback — Oysters, Seafood, and Cocktails, Telok Ayer

Humpback is also from the Jigger & Pony Group and takes a different angle — seasonal oysters, seafood, and cocktails in a heritage shophouse on Telok Ayer Street. It’s intimate, slightly hidden, and the kind of place that rewards people who find it.

The food and drinks both punch above their weight. Oysters, raw bar, and carefully made cocktails in a space that feels like a well-kept secret. Great for a date or a small group that knows what they want.

Best for: Couples, small groups, oyster and seafood fans, after-work evenings in the CBD

Location: 18 Telok Ayer Street

11. Birds of a Feather — Modern Chinese with a Bar, Amoy Street

Birds of a Feather blends Sichuan Chinese cooking with Western touches and does it well. The bar at Birds of a Feather gets overlooked because the food is so good, but it’s worth noting — the cocktail and wine list is thoughtful and complements the menu properly.

It’s the kind of place where you order dinner, enjoy the food, and then find yourself still sitting there an hour later because nobody wants to leave. That’s the sign of a good dinner-and-drinks spot.

Best for: Mixed groups, casual date nights, Amoy Street evenings

Location: 115 Amoy Street

12. Artemis Grill and Sky Bar — Mediterranean Rooftop, CapitaGreen

Artemis is on the 40th floor of CapitaGreen in the CBD. The outdoor Sky Forest bar is where you want to be before dinner — the views of the CBD and beyond are excellent, especially in the early evening. Then you move indoors for Mediterranean cuisine with sustainably sourced fish, hormone-free meat, and locally grown produce.

The restaurant takes its sourcing seriously, which you notice in the food. The drinks menu is focused on wine and cocktails that work with the Mediterranean menu. A solid choice for a more upmarket dinner-and-drinks evening without going full fine dining.

Best for: Upmarket evenings, dinner with a view, sustainable dining crowd

Location: Level 40, CapitaGreen, 138 Market Street

13. BOP (Bartenders of Pony) — Korean Cocktail Dining Bar, Tanjong Pagar

BOP is the newest concept from Jigger & Pony Group and one of the more interesting openings of 2026. It’s built around how Koreans actually drink — socially, slowly, with food throughout — and translates that into a Singapore cocktail-dining bar setting.

Cocktails draw from Korean drinking traditions — soju, makgeolli, cheongju — reworked into creative signatures. Food runs from crispy fried chicken to tuna gimbap to a DIY yukgaejang ramyeon for late-night eating. It’s the kind of place that’s genuinely fun and doesn’t take itself too seriously.

Best for: Groups, adventurous drinkers, late-night dinner and drinks, fans of Korean food

Location: Tanjong Pagar (opened January 2026)

14. Sabòr — Spanish Tapas and Drinks, CHIJMES

CHIJMES at night, with the gothic chapel lit up and the outdoor seating under the trees, is one of the better settings for a dinner-and-drinks evening in Singapore. Sabòr, which opened in April 2026, leans into that perfectly — Spanish tapas, communal dining, and drinks in a space that’s built for lingering.

The menu is traditional tapas with some creative additions, and the outdoor terrace works brilliantly for a long, relaxed evening. Order a few rounds of small plates, share some wine, and stay as long as you want. That’s the whole idea.

Best for: Groups, couples, casual Spanish tapas evenings with a great setting

Location: CHIJMES, 30 Victoria Street

15. Milli — Rooftop Restaurant, Bar and Lounge, National Gallery

Opening in late May 2026, Milli sits on top of the National Gallery Singapore — which already has one of the better views in the city. Backed by the team behind Labyrinth and the people from one of Asia’s top 50 bars (Native), this one has serious credentials.

The food puts a modern spin on Singaporean classics. The drinks are cocktail-forward and creative. And the setting — rooftop above one of Singapore’s most beautiful buildings, DJ sets running into the early morning on weekends — makes it one of the most complete dinner-and-drinks options that’s opened in Singapore this year.

Best for: Special evenings, groups who want food and nightlife in one spot, rooftop lovers

Location: National Gallery Singapore, 1 St Andrew’s Road

Quick Reference by Area

Tips for Planning a Dinner and Drinks Evening in Singapore

Sort out the sequence. Most people do dinner first, drinks after. But some of these spots — like Southbridge or Native — work better as drinks-first stops, especially if you’re doing aperitivo-style eating before a proper dinner elsewhere.

Book early for views. Rooftop spots like Ce La Vi and Artemis fill up fast, especially on weekends. Book at least a few days ahead if you want a specific table with the right view.

Happy hour is genuinely worth it. Singapore’s better restaurants and bars often run excellent happy hours before 8pm. Akasa’s happy hour is a good example — quality drinks at better prices during a window that aligns with early dinners. Plan around it.

Think about dietary needs early. If vegetarians are in your group, knowing that in advance saves time. Indian vegetarian restaurants in Singapore like Akasa are the simplest call because the entire menu works, no exceptions.

Match the spot to the occasion. A late-night Korean cocktail bar works for a Friday group catch-up. A rooftop restaurant works for a birthday or anniversary. An intimate shophouse cocktail bar works for a date. The list above covers all of them — pick based on what the evening actually needs.

A Closer Look at Akasa for a Full Dinner and Drinks Evening

Since Akasa is the top recommendation, here’s a clearer picture of how a full evening there works.

You arrive for dinner. The room is warm — proper lighting, considered interiors, not the generic dimly-lit-Indian-restaurant aesthetic. You’re not rushing. The menu is entirely vegetarian North Indian, which sounds limiting and turns out to be the opposite. There’s real variety — chaats and starters to graze on, curries with actual depth, breads from the tandoor, rice dishes, desserts you’ll want to finish.

The drinks come alongside all of this. Cocktails, wines, non-alcoholic options — the bar is woven into the dining experience rather than separated from it. If you’re coming for happy hour, the window before the dinner rush is well worth it.

After dinner, you stay. That’s the measure of a good dinner-and-drinks place. Nobody feels the need to go somewhere else. The conversation keeps going, another round arrives, and the evening extends naturally.

The romantic dinner Singapore experience at Akasa also works for couples who want exactly this — a proper dinner in a warm setting with drinks that keep the evening going, without needing to plan two separate stops.

For corporate bookings or groups, the space accommodates larger tables without feeling like a banquet hall. The corporate dinner venue Singapore setup at Akasa is particularly well-suited to groups where dietary variety matters — when half the table is vegetarian and half isn’t, a fully vegetarian menu removes the usual friction.

Casual vs Upmarket — How to Choose

Final Thoughts

Singapore does the dinner-and-drinks combination better than most cities. The sheer variety — Indian, Spanish, Korean cocktail bars, rooftop restaurants, oyster bars above the Singapore River — means there’s genuinely something for every kind of evening.

If you want one recommendation that does both properly in a single place without needing to plan around two separate venues, Akasa is the honest answer for a North Indian vegetarian experience with real cocktails and the right atmosphere to stay the whole evening.

Everything else on this list is worth your time for the right occasion. Go through the area table, match the spot to the night you’re planning, make a booking, and show up hungry.